Rich Chocolate Peanut Butter Salted Caramel Toffee Cake Recipe

Rich chocolate peanut butter salted caramel toffee cake revolutionizes ordinary dessert into an extraordinary culinary adventure.

Sweet meets salty in this decadent masterpiece that promises pure indulgence.

Layers of moist chocolate create a luxurious foundation for creamy peanut butter bold intensity.

caramel golden warmth weaves through each delectable slice, inviting irresistible temptation.

Delicate toffee fragments add unexpected crunch and complex texture that delights the senses.

Sophisticated yet approachable, this cake represents the perfect balance between comfort and gourmet elegance.

Dessert enthusiasts will swoon over the harmonious blend of complementary flavors waiting to dance across their palate.

Chocolate Peanut Butter Salted Caramel Toffee Cake That Steals the Show

• Decadent Flavor Explosion: Combines rich chocolate, creamy peanut butter, sweet toffee, and salty caramel for an incredible taste experience that dances across your palate.
• Quick and Easy Assembly: Uses a cake mix as the base, making it simple for bakers of all skill levels to create an impressive dessert without spending hours in the kitchen.
• Texture Paradise: Offers multiple sensory delights with smooth cream cheese frosting, crunchy toffee bits, and silky caramel drizzle that provide exciting contrast in every single bite.
• Show-Stopping Presentation: Looks professionally decorated with minimal effort, perfect for special occasions like birthdays, potlucks, or weekend family gatherings where you want to impress without complicated techniques.

What You’ll Need for a Chocolate Peanut Butter Toffee Cake

• Devil's Food Cake Mix: A rich chocolate base that provides a moist and decadent foundation for the cake, easy to prepare with simple package instructions.

• Cream Cheese, Butter: Creamy base that creates a smooth and luxurious texture for the frosting, best when at room temperature for easy mixing.
• Peanut Butter: Adds a rich, nutty flavor and creamy consistency to the frosting, choose a smooth and creamy variety.
• Powdered Sugar: Provides sweetness and helps thicken the frosting, sifted for a smoother texture.
• Vanilla Extract: Enhances the overall flavor with its warm, sweet aroma.
• Milk: Helps adjust the frosting's consistency, making it easier to spread.

• Chocolate Covered Toffee Pieces: Adds a delightful crunch and sweet-buttery flavor, Heath toffee bits work best for consistent texture.
• Salted Caramel Ice Cream Topping: Provides a rich, sweet-salty drizzle that complements the chocolate and peanut butter flavors.

How to Bake the Perfect Peanut Butter Caramel Toffee Cake

Step 1: Warm Up the Oven

Crank up your oven to the temperature specified on the cake mix box. Grab two 10-inch cake pans and give them a generous coating of cooking spray or butter to prevent sticking.

Step 2: Mix and Bake the Cake Base

Whip up the cake batter following the package instructions. Divide the batter evenly between the prepared pans. Slide the pans into the preheated oven and bake until a toothpick comes out clean. Once done, let the cakes cool completely on a wire rack.

Step 3: Craft the Creamy Peanut Butter Frosting

• Cream cheese
• Softened butter
• Smooth peanut butter
• Powdered sugar
• Vanilla extract
• Milk

Blend everything until silky smooth. Fold in one cup of toffee bits, creating a delightful texture throughout the frosting.

Step 4: Layer and Frost the Cake

Place the first cake layer on your favorite serving platter. Spread a generous layer of the peanut butter cream cheese mixture across the top. Carefully position the second cake layer on top. Use the remaining frosting to cover the entire cake, creating a smooth and inviting exterior.

Step 5: Decorate with Toffee and Caramel

Sprinkle the remaining toffee bits over the cake, gently pressing them into the frosting. Drizzle salted caramel sauce in an artistic pattern, allowing it to cascade down the sides of the cake.

Step 6: Chill and Serve

Pop the cake in the refrigerator for about 30 minutes. This helps the flavors meld and the frosting set.

Tips to Nail Every Layer of This Decadent Cake

• Master Your Cake Mix: Follow package instructions precisely, ensuring accurate measurements and mixing techniques for a perfectly textured cake base.
• Whip Frosting Smoothly: Use room temperature cream cheese and butter to create a silky, lump-free frosting that spreads effortlessly across cake layers.
• Control Toffee Crunch: Gently press toffee bits into frosting to prevent them from falling off, creating an even distribution of sweet, crunchy texture.
• Drizzle Caramel Strategically: Warm the salted caramel slightly for easier pouring, and use a spoon or squeeze bottle to create elegant, controlled drizzles.
• Chill for Flavor Fusion: Refrigerate the assembled cake for 30-45 minutes before serving, allowing frosting to set and flavors to harmonize beautifully.

Save and Reheat Chocolate Toffee Cake Without Losing Texture

• Refrigerate: Store leftover cake in an airtight container and keep in the refrigerator for up to 5 days. Cover the cake loosely with plastic wrap to prevent drying out.
• Freeze: Wrap individual cake slices in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Reheat: Bring refrigerated cake to room temperature for about 30 minutes before serving. For a warm slice, microwave individual pieces for 10-15 seconds, being careful not to overheat and dry out the cake.

Best Pairings for Rich Chocolate and Peanut Butter Cake

• Sip Smooth Bourbon: Pair this decadent chocolate peanut butter cake with a rich, caramel-noted bourbon like Maker's Mark. The whiskey's warmth complements the cake's sweet and salty layers, creating a luxurious tasting experience.
• Brew Bold Coffee: Serve a strong, dark roast coffee like an espresso or French press blend. The coffee's robust intensity cuts through the cake's richness, balancing the sweet and creamy textures perfectly.
• Pour Creamy Milk: Enjoy a cold glass of whole milk or a chocolate milk. The dairy's coolness and subtle sweetness provide a refreshing contrast to the cake's intense flavors, making each bite feel lighter and more enjoyable.
• Match Nutty Port: Select a tawny port with nutty undertones. This dessert wine's caramel and nut hints mirror the cake's flavor profile, creating a harmonious and sophisticated dessert pairing.

Creative Spins on Chocolate Peanut Butter Toffee Cake

• Nutty Chocolate Crunch: Replace toffee bits with chopped roasted almonds and pecans for added texture and nutty flavor. Drizzle dark chocolate ganache over the top to enhance the richness.
• Banana Peanut Butter Indulgence: Mash ripe bananas into the cake batter and layer sliced bananas between cake layers. Sprinkle crushed graham crackers on top for extra crunch and depth.
• Mocha Caramel Sensation: Incorporate instant espresso powder into the cake batter and frosting. Replace some powdered sugar with cocoa powder to create a deeper chocolate mocha flavor. Swirl additional caramel sauce more generously across the cake surface.
• Berry Chocolate Fusion: Fold fresh raspberries or strawberries into the frosting. Add a layer of berry compote between cake layers. Garnish with fresh berries and chocolate shavings for a vibrant presentation.

Chocolate Peanut Butter Salted Caramel Toffee Cake Recipe

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4.6 from 38 reviews

• Total Time: 50 minutes
• Yield: 12 1x

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Description

Chocolate peanut butter salted caramel toffee cake delivers pure indulgence in each luxurious slice. Layers of rich chocolate cake, creamy peanut butter frosting, and glistening caramel create a dessert that delights taste buds with complex, harmonious flavors you cannot resist.

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Ingredients

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Main Ingredients:

• 2 boxes devil’s food cake mix
• 2 (8 ounces/226 grams) packages cream cheese
• 1 cup (240 milliliters) peanut butter
• 1 stick (113 grams) butter, at room temperature

Sweeteners and Flavor Enhancers:

• 3 cups (360 grams) powdered sugar
• 1 teaspoon vanilla extract
• 3 tablespoons (45 milliliters) milk
• Salted caramel ice cream topping

Garnish:

• 2 cups chocolate covered toffee pieces, divided (Heath toffee bits recommended)

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Instructions

1. Prepare the oven according to cake mix package temperature guidelines and coat two 10-inch cake pans with cooking spray or butter to prevent sticking.
2. Mix the cake batter thoroughly following package instructions, ensuring a uniform consistency and no lumps. Distribute the batter evenly between the prepared pans.
3. Bake the cake layers in the preheated oven, monitoring for golden brown edges and a clean toothpick test. Remove from oven and allow complete cooling on wire racks.
4. Create the frosting by whipping cream cheese, butter, and peanut butter until smooth. Gradually incorporate powdered sugar, vanilla, and milk, blending until creamy and light.
5. Fold one cup of toffee bits into the frosting mixture, distributing them evenly throughout the creamy base.
6. Position the first cake layer on a decorative serving plate. Spread a generous layer of peanut butter cream cheese frosting across the surface.
7. Carefully place the second cake layer atop the frosted base, aligning it precisely.
8. Cover the entire cake with remaining frosting, using smooth, even strokes to create a uniform coating on top and sides.
9. Generously sprinkle remaining toffee bits around the cake, gently pressing them into the frosting to ensure they adhere.
10. Drizzle salted caramel sauce in elegant, sweeping patterns across the cake’s surface for a luxurious finishing touch.
11. Refrigerate the cake for approximately 30 minutes to allow flavors to meld and frosting to set before serving.

Notes

• Toffee bits create a delightful crunch that transforms this cake from ordinary to extraordinary.
• Cream cheese and peanut butter frosting provides a rich, velvety backdrop that perfectly complements the chocolate cake layers.
• Salted caramel drizzle adds a luxurious finishing touch, balancing sweet and salty flavors in every single bite.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 570
• Sugar: 65 g
• Sodium: 350 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 66 g
• Fiber: 2 g
• Protein: 8 g
• Cholesterol: 45 mg