The Best Chicken Cordon Bleu Casserole Recipe for Family Dinners

Chicken cordon bleu casserole revamps classic comfort food into a delightful one-pan marvel that simplifies elegant dining.

Layers of tender poultry intermingle with salty ham and rich, melted cheese in a harmonious culinary dance.

Each bite promises a symphony of textures and flavors that elevate home cooking beyond traditional expectations.

Creamy sauces and crispy breadcrumb toppings create a luxurious experience without complex preparation techniques.

Sophisticated yet approachable, this dish bridges gourmet restaurant quality with weeknight meal convenience.

Home cooks can effortlessly impress family and friends with minimal kitchen effort.

The recipe offers a perfect balance of protein, indulgence, and nostalgic satisfaction.

Side Dishes That Complement Chicken Cordon Bleu Casserole

• Pair with Crisp White Wine: A chilled Sauvignon Blanc or Pinot Grigio cuts through the richness of the cheesy chicken casserole, refreshing your palate with its bright, zesty notes.
• Complement with Fresh Salad: Toss a light arugula salad with lemon vinaigrette to balance the creamy, indulgent casserole, adding a peppery crunch and acidic contrast.
• Match with Roasted Vegetables: Serve roasted asparagus or green beans with garlic and herbs to provide a nutritious side that echoes the dish's savory flavors while adding a vibrant green element to the plate.
• Enhance with Crusty Bread: Offer warm, crusty French baguette or sourdough to soak up the delicious sauce and provide an additional textural element to the meal.

Experiment with Flavors in Your Cordon Bleu Casserole

• Swiss Alpine Fusion: Replace rotisserie chicken with diced ham and add sautéed mushrooms for an earthy mountain-inspired flavor profile.
• Spicy Southwest Splash: Incorporate diced green chiles, swap Dijon mustard for chipotle sauce, and top with pepper jack cheese for a zesty southwestern kick.
• Mediterranean Herb Garden: Substitute chicken with ground turkey, mix in sun-dried tomatoes, add fresh basil and oregano, then sprinkle feta cheese on top for a Mediterranean-inspired variation.
• Seafood Celebration: Replace chicken with flaked white fish or crab meat, add diced shrimp, and use a light lemon-herb cream sauce to create an elegant seafood version of the classic casserole.

Rediscover Comfort with Chicken Cordon Bleu Casserole

• Craft Creamy Comfort: Dive into a luscious blend of tender chicken, melted Swiss cheese, and velvety sauce that wraps you in pure culinary comfort.
• Transform Classic Flavors: Reimagine the traditional chicken cordon bleu as an easy-to-make casserole that delivers all the beloved taste in one simple dish.
• Crunch-Packed Satisfaction: Enjoy the delightful contrast between the creamy pasta base and the crispy parmesan-panko topping that adds an irresistible textural excitement to every bite.
• Quick Weeknight Winner: Whip up this hassle-free meal in under an hour, making it the perfect solution for busy families craving a delicious and satisfying dinner without spending hours in the kitchen.

Pantry Checklist for Chicken Cordon Bleu Casserole

Main Ingredients:

• Cavatappi Pasta: Curly, fun pasta shape that holds sauce beautifully and provides hearty base for the casserole.
• Rotisserie Chicken: Tender, pre-cooked meat that adds rich flavor and saves cooking time.

• Swiss Cheese: Creamy, mild cheese that melts smoothly and creates classic cordon bleu flavor profile.
• Parmesan Cheese: Sharp, aged cheese that adds depth and delightful salty notes to the topping.

• Cream of Chicken Soup: Smooth, creamy base that helps bind ingredients and adds rich chicken flavor.
• Half & Half: Luxurious dairy product that creates silky, rich sauce texture.

• Dijon Mustard: Tangy condiment that brings sharp, bright flavor to the dish.
• Season Salt: Balanced blend of spices that adds depth and overall seasoning.
• Black Pepper: Classic spice that provides subtle heat and enhances other flavors.
• Fresh Parsley: Bright, fresh herb that adds color and light herbal note.

• Panko Bread Crumbs: Crispy, light Japanese-style bread crumbs that create crunchy golden topping.
• Unsalted Butter: Helps bread crumbs brown and adds rich, smooth flavor.

Layering and Baking Chicken Cordon Bleu Casserole

Step 1: Warm Up The Oven

Preheat the oven to 375°F and lightly coat a 9×13 inch baking dish with cooking spray.

Step 2: Cook The Pasta

Boil cavatappi pasta in salted water until tender and al dente, about 7-8 minutes. Drain and set aside.

Step 3: Create The Creamy Sauce

• Cream of chicken soup
• Half & half
• Dijon mustard
• Chopped fresh parsley
• Season salt
• Black pepper

• Shredded Swiss cheese
• Diced rotisserie chicken
• Cooked pasta

Mix until all ingredients are well combined and evenly distributed.

Step 4: Layer The Casserole

Pour the creamy mixture into the prepared baking dish, spreading it out smoothly and evenly.

Step 5: Craft The Crunchy Topping

• Melted butter
• Panko bread crumbs
• Grated parmesan cheese

Sprinkle this golden mixture over the casserole for a crispy, delectable crust.

Step 6: Bake To Perfection

Slide the casserole into the preheated oven and bake for 25-30 minutes. Look for a bubbly, golden-brown surface that signals deliciousness.

Step 7: Rest And Serve

Let the casserole cool for a few minutes after removing from the oven. This allows the flavors to settle and makes serving easier. Scoop out generous portions and enjoy the comforting, cheesy goodness.

Casserole Hacks for a Melty Cheesy Chicken Dish

• Pasta Perfect: Cook cavatappi just until al dente to prevent mushy texture and maintain ideal pasta consistency.
• Cheese Melting Trick: Shred Swiss cheese fresh for smoother melting and richer flavor throughout the casserole.
• Flavor Boost: Use rotisserie chicken for deeper, more developed taste compared to plain boiled chicken.
• Crumb Crunch Technique: Toast panko breadcrumbs lightly before adding to enhance their golden, crispy potential.
• Seasoning Secret: Taste the cream sauce mixture before baking and adjust salt and pepper to balance flavors precisely.

Storing Chicken Cordon Bleu Casserole for Easy Reheating

• Refrigeration: Store leftover casserole in an airtight container within 2 hours of cooking, keeping it fresh in the refrigerator for up to 3-4 days.
• Freezing: Carefully pack the casserole in a freezer-safe dish, covering tightly with plastic wrap and aluminum foil, which preserves the dish for 2-3 months.
• Reheating: Warm individual portions in the microwave for 1-2 minutes, or restore the entire casserole's crispy top by baking at 350°F for 15-20 minutes, adding a splash of milk to prevent dryness.

Chicken Cordon Bleu Casserole Recipe

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4.5 from 21 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Chicken Cordon Bleu Casserole delivers classic French-inspired comfort with a modern twist. Layers of tender chicken, savory ham, and melted Swiss cheese create a delightful meal that brings pure satisfaction to your dinner table.

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Ingredients

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Proteins:

• 2 cups rotisserie chicken, diced

Pasta and Dairy:

• 1 pound cavatappi pasta
• 3 cups Swiss cheese, shredded
• 2 cups half & half
• 2 (10.5 ounces/298 grams) cans cream of chicken soup
• ¼ cup grated parmesan cheese
• 1 tablespoon unsalted butter, melted

Seasonings and Toppings:

• 3 tablespoons Dijon mustard
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon season salt (Lowry’s brand)
• ½ teaspoon black pepper
• ¾ cup plain panko bread crumbs

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Instructions

1. Preheat the oven to 375°F and lightly grease a 9×13 inch baking dish with cooking spray to prevent sticking.
2. Cook cavatappi pasta in salted boiling water until tender, approximately 7-8 minutes, then drain thoroughly.
3. Whisk together cream of chicken soup, half & half, Dijon mustard, chopped parsley, season salt, and black pepper in a spacious mixing bowl until smooth and well-blended.
4. Fold shredded Swiss cheese, diced rotisserie chicken, and cooked pasta into the creamy mixture, ensuring each ingredient is evenly distributed.
5. Gently pour the combined mixture into the prepared baking dish, using a spatula to create an even layer.
6. Melt butter and combine with panko bread crumbs and grated parmesan cheese in a separate bowl, mixing until the crumbs are completely coated.
7. Sprinkle the buttery bread crumb mixture uniformly across the top of the casserole, creating a golden, crispy covering.
8. Slide the casserole into the preheated oven and bake for 25-30 minutes, watching for a bubbling texture and a beautifully bronzed top.
9. Remove from the oven and let the casserole rest for 5-10 minutes, allowing the flavors to settle and making it easier to serve.

Notes

• Dive into a comforting culinary journey that transforms classic Chicken Cordon Bleu into a cozy casserole experience.
• Packed with rich, creamy textures and crispy bread crumb topping, this dish brings restaurant-quality flavors directly to your dinner table.
• Quick and easy preparation means you’ll spend less time cooking and more time enjoying a delicious meal with family and friends.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 6
• Calories: 590
• Sugar: 3 g
• Sodium: 1090 mg
• Fat: 32 g
• Saturated Fat: 17 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 48 g
• Fiber: 2 g
• Protein: 31 g
• Cholesterol: 100 mg