Irresistible Cherry Almond Cream Cheese Spread Recipe

Creamy, dreamy cherry almond cream cheese spread elevates any gathering with its luxurious texture and vibrant flavor profile.

Sweet cherries dance alongside rich cream cheese, creating a harmonious blend that tantalizes taste buds.

Delicate almond notes weave through the spread, offering subtle complexity and depth.

Smooth and velvety, this culinary creation upgrades ordinary moments into extraordinary experiences.

Versatile and elegant, the spread serves as a perfect companion for morning toast or an afternoon snack.

Sophisticated yet approachable, it promises to impress both casual and discerning palates.

Crafting this delightful recipe requires minimal effort but delivers maximum satisfaction.

What Goes Well with Cherry Almond Spread

• Brew Complementary Tea Companions: Pair this peach tea with light, crisp pastries like almond shortbread or lavender scones to enhance the fruity and subtle tea flavors.
• Create Delightful Cheese Board Matches: Serve the cherry almond cream cheese spread alongside mild goat cheese, honey-drizzled ricotta, and crisp water crackers for a sophisticated appetizer experience.
• Mix Refreshing Cocktail Twists: Transform the peach tea into a summer cocktail by adding a splash of bourbon or vodka, creating a smooth, boozy beverage that complements the tea's natural sweetness.
• Craft Dessert Harmony Pairings: Combine the cream cheese spread with fresh berries, toasted almonds, and a drizzle of honey to create a simple yet elegant dessert that echoes the recipe's fruity and nutty undertones.

New Flavor Combos for Cherry Almond Cream Cheese Spread

• Tropical Fusion: Swap peaches for mangoes and add a splash of coconut water for a vibrant, island-inspired beverage.
• Herbal Elevation: Infuse the tea with fresh mint leaves and a hint of ginger for a complex, refreshing profile that tingles the taste buds.
• Berry Blush: Replace peaches with strawberries and raspberries, creating a beautiful ruby-red tea with intense fruity notes and natural sweetness.
• Lavender Breeze: Steep dried lavender buds during the tea brewing process, introducing a subtle floral essence that complements the fruit undertones.

Why Cherry Almond Cream Cheese Spread Is a Brunch Gem

• Burst with Fruity Freshness: Packed with vibrant peach flavors and a delightful blend of sweet tea, this recipe creates a refreshing summer drink that captures the essence of ripe, juicy peaches.
• Super Simple Preparation: Easy step-by-step process that anyone can master, requiring basic kitchen tools like a blender, sieve, and pitcher- perfect for home cooks of all skill levels.
• Elegant Serving Style: Beautiful presentation with frozen peach garnish adds a professional touch, transforming an ordinary drink into a stunning, Instagram-worthy beverage that impresses guests and family alike.
• Versatile and Customizable: Flexible recipe allows for adjustments in sweetness, can be made ahead of time, and provides multiple options for using leftover peach pulp, making it a practical and fun summer drink option.

What You Need to Make Cherry Almond Spread

• Peaches: Ripe, sweet stone fruit that provides the base flavor and natural sugars for the recipe, best when soft and fragrant with deep color.

• Black Tea Bags: Classic tea variety that creates a robust, deep-flavored base for the spread, preferably high-quality whole leaf tea.
• Granulated Sugar: White sugar that balances and enhances the peach and tea flavors, can be adjusted to personal sweetness preference.

• Lemon Juice: Bright citrus juice that adds tangy complexity and helps prevent fruit browning, fresh-squeezed recommended for best flavor.
• Boiling Water: Hot water used to steep tea and extract maximum flavor and color.
• Cold Water: Helps cool down and dilute the tea concentrate to desired strength.
• Baking Soda: Optional ingredient that can soften tea's tannic edge and reduce potential bitterness.
• Ice: Chills the drink quickly and maintains refreshing temperature.

Mixing Cherry Almond Cream Cheese Spread to Perfection

Step 1: Craft Frozen Peach Decorations

Select ripe, juicy peaches and slice them into elegant wedges. Arrange the wedges on a parchment-lined baking sheet and freeze until completely solid (about 4 hours). These frosty gems will add a stunning touch to your final drink.

Step 2: Brew Robust Tea Base

Boil water and steep black tea bags for 10 minutes. Cover the pot to lock in heat and flavor. Remove tea bags and stir in sugar until completely dissolved. Allow the sweetened tea to cool slightly.

Step 3: Create Silky Peach Puree

Peel remaining peaches and remove pits. Chop into chunks and blend with fresh lemon juice until smooth. Strain the puree through a fine mesh sieve, gently pressing to extract maximum flavor. Optional: Save the pulp for smoothies or baking.

Step 4: Blend Refreshing Tea Mixture

• Strained peach puree
• Sweetened tea
• Cold water
• Tiny pinch of baking soda (for extra smoothness)

Stir thoroughly and chill in refrigerator until perfectly cold.

Step 5: Serve and Garnish

Fill glasses with ice and pour chilled peach tea. Top each glass with frozen peach wedges for a stunning and delicious presentation. Enjoy your refreshing summer drink!

Tips for Texture and Flavor in Cherry Almond Spread

• Chill for Perfection: Refrigerate the spread for at least 30 minutes before serving to allow flavors to meld and achieve a smooth, creamy consistency.
• Customize Creatively: Experiment with different nuts like pistachios or walnuts to add unique texture and flavor variations to the cream cheese spread.
• Smooth Blending Technique: Use room temperature cream cheese and mix ingredients gently to prevent over-beating and maintain a light, airy texture.
• Storage Savvy: Store the spread in an airtight container in the refrigerator for up to 5 days, ensuring maximum freshness and flavor retention.
• Serve with Style: Pair the spread with various crackers, toasted bagels, or fresh fruit for a versatile and delightful appetizer or snack.

How to Store Cherry Almond Cream Cheese Spread Properly

• Refrigerate: Transfer remaining peach tea to an airtight container and store in the refrigerator for up to 3 days. Keep the frozen peach garnish separate in a freezer-safe bag.
• Refresh: Before serving leftover tea, give it a quick stir to redistribute the flavors. Add fresh ice cubes to restore its chilled temperature and crisp taste.
• Avoid Reheating: Peach tea is best enjoyed cold. Heating may alter its delicate flavor and smooth texture, so serve directly from the refrigerator.

Cherry Almond Cream Cheese Spread Recipe

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4.7 from 10 reviews

• Total Time: 4 hours 20 minutes
• Yield: 8 1x

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Description

Silky smooth cherry almond cream cheese spread marries sweet cherries with creamy richness, delivering a luxurious blend perfect for morning toast or evening entertaining. Mediterranean-inspired ingredients create a delightful appetizer you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Fruit:

• 4 large ripe peaches

Dry Ingredients:

• 6–8 regular-size black tea bags
• 1 pinch baking soda (optional)
• ½–1 cup granulated sugar

Liquid Ingredients:

• 2 cups boiling water
• ½ cup lemon juice
• 6 cups cold water
• Ice (as needed)

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Instructions

1. Peel the designated peaches and carefully extract their pits, separating them into two groups for different preparations.
2. Create the frozen garnish by slicing one set of peach halves into elegant wedges, then arrange them on a parchment-lined baking sheet and freeze until completely solidified, allowing at least four hours for optimal results.
3. Initiate the tea brewing process by immersing black tea bags in boiling water, covering the vessel to retain heat and steeping for precisely ten minutes.
4. After steeping, remove tea bags and incorporate sugar, stirring until completely dissolved, then allow the sweetened liquid to cool slightly.
5. Process the remaining peaches by chopping them into rough pieces and blending with lemon juice until achieving a silky, uniform consistency.
6. Strain the peach puree through a fine mesh sieve, gently pressing to extract maximum juice while separating the pulp.
7. Combine the strained peach juice with the sweetened tea, cold water, and a delicate pinch of baking soda in a spacious pitcher, mixing thoroughly.
8. Refrigerate the mixture until thoroughly chilled, ensuring optimal temperature and flavor melding.
9. When ready to serve, fill glasses with ice and pour the chilled peach tea, crowning each with the previously prepared frozen peach wedges for a refreshing visual and taste enhancement.

Notes

• Blend cream cheese, almond extract, and powdered sugar until smooth and creamy.
• Gently fold in chopped fresh cherries, creating vibrant bursts of color and fruit flavor.
• Chill spread for 30 minutes to allow flavors to meld and texture to firm up before serving with crackers or toast.

• Prep Time: 4 hours 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 50
• Sugar: 5 g
• Sodium: 0 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 13 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 0 mg