Homemade Cheesy Spinach Artichoke Bread Recipe: Irresistible Fun

Cheesy spinach artichoke bread represents comfort food at its finest, bringing together creamy textures and robust flavors in one irresistible package.

Mediterranean-inspired ingredients dance harmoniously within this delectable creation, promising a sensory experience that delights taste buds.

Home cooks and food enthusiasts adore this crowd-pleasing dish for its rich, indulgent character.

Layers of melted cheese intertwine with tender spinach and earthy artichokes, creating a symphony of tastes that feels simultaneously familiar and extraordinary.

The recipe changes simple ingredients into something magical, elevating everyday bread into a gourmet centerpiece.

Unexpected combinations of herbs and seasonings enhance the overall depth and complexity of this delightful dish.

Each bite offers a perfect balance of crispy edges and luscious, creamy interior that beckons for repeated sampling.

Why Cheesy Spinach Artichoke Bread Is the Ultimate Snack

• Transform Boring Bread into Gourmet Delight: This recipe turns ordinary bread into a mouthwatering appetizer packed with creamy, cheesy goodness that elevates simple ingredients into something spectacular.
• Creamy Texture Meets Cheesy Crunch: The combination of smooth cream cheese, melted mozzarella, and crispy bread edges creates an irresistible textural experience that makes every bite exciting and satisfying.
• Quick Party-Perfect Crowd-Pleaser: With just 15 minutes of total preparation and cooking time, this dish becomes an instant hit for gatherings, game nights, or spontaneous snack cravings without requiring complex cooking skills.
• Sneaky Vegetable Indulgence: Artichokes and spinach blend seamlessly into a rich, flavorful mixture that allows you to enjoy vegetables without feeling like you're eating something healthy, making it perfect for picky eaters and vegetable skeptics.

What You’ll Need for Spinach Artichoke Bread

• French Bread: A classic bread perfect for creating a delicious, crispy foundation for this appetizer with great texture and sturdy structure.

• Parmesan Cheese, Mozzarella Cheese: Sharp and tangy hard cheeses that provide rich, melty flavor and a golden brown topping with wonderful depth.

• Cream Cheese, Sour Cream, Mayonnaise: Smooth, rich dairy ingredients that create a luxurious, creamy base with tangy undertones and perfect spreadability.
• Minced Garlic: Aromatic seasoning that adds a bold, zesty punch to the creamy mixture with intense flavor.

• Spinach, Artichoke Hearts: Fresh or frozen vegetables that bring earthy, slightly nutty flavors and provide nutritional value with a soft, tender texture; make sure artichokes are well-drained to prevent excess moisture.

Making Cheesy Spinach Artichoke Bread That’s Gooey and Golden

Step 1: Prepare the Oven and Baking Surface

Crank up your oven to 375°F. Grab a large baking sheet and line it with parchment paper for easy cleanup.

Step 2: Create the Creamy Cheese Blend

• Parmesan cheese
• Sour cream
• Mayonnaise
• Cream cheese
• Minced garlic

• Chopped spinach
• Diced artichoke hearts

Step 3: Layer the Bread with Cheesy Goodness

Split your bread in half and place the cut sides facing up on the prepared baking sheet. Spread the spinach-artichoke mixture generously across both bread halves. Sprinkle a blanket of mozzarella cheese on top.

Step 4: Bake to Perfection

Slide the baking sheet into the preheated oven. Bake for 10 minutes until the edges turn golden and the cheese starts to melt. Switch to broil and cook for an additional 2-3 minutes- keep a close eye to prevent burning.

Step 5: Serve and Enjoy

Remove from the oven, slice into delectable portions, and serve while warm. Get ready for a flavor explosion that’ll make taste buds dance!

Tips to Bake Spinach Artichoke Bread Just Right

• Choose Fresh Ingredients: Select crisp spinach leaves and high-quality artichoke hearts for maximum flavor and texture.
• Balance Cheese Mixture: Blend cream cheese and sour cream thoroughly to create a smooth, creamy base that coats ingredients evenly.
• Use Crusty Bread: Select a sturdy French or Italian bread that can hold the rich, hearty topping without becoming soggy.
• Watch Broiling Carefully: Keep a close eye during the final 2-3 minutes to achieve golden-brown edges without burning the cheese.
• Serve Immediately: Enjoy the bread while warm to experience the optimal melted cheese and vibrant herb flavors.

How to Keep Leftovers Tasting Fresh

• Refrigerate: Store leftover Cheesy Spinach Artichoke Bread in an airtight container for up to 3 days. Wrap tightly with plastic wrap or aluminum foil to prevent moisture loss.
• Reheat Oven: Preheat oven to 350°F. Place bread on a baking sheet, cover with foil to prevent excessive browning. Warm for 5-7 minutes until heated through and cheese melts.
• Reheat Toaster Oven: Slide bread onto toaster oven tray, heat at medium setting for 3-4 minutes. Check periodically to ensure crispy edges without burning.

Perfect Pairings for Cheesy Spinach Artichoke Bread

• Pair with Crisp White Wine: Sauvignon blanc or pinot grigio cuts through the rich, creamy cheese and complements the tangy artichoke flavors perfectly.
• Match with Fresh Salad: A light arugula salad with lemon vinaigrette provides a refreshing contrast to the heavy, cheesy bread and cleanses the palate.
• Serve alongside Charcuterie: Add prosciutto or salami to create a balanced appetizer board that highlights the bread's creamy texture and savory profile.
• Complement with Zesty Dipping Sauce: Prepare a quick garlic aioli or herbed ranch dressing to enhance the already delicious cheesy spinach artichoke bread.

Creative Spins on Spinach Artichoke Bread

• Mediterranean Marvel: Swap spinach for sun-dried tomatoes and add crumbled feta cheese for a Greek-inspired flavor profile that brings zesty Mediterranean notes to the classic bread.
• Spicy Southwest Sensation: Mix in diced jalapeños, use pepper jack cheese instead of mozzarella, and sprinkle some chili powder to create a bold, fiery version that packs heat and excitement.
• Protein Power Boost: Incorporate shredded rotisserie chicken or crispy bacon bits into the cheese mixture, transforming the bread into a more substantial meal that satisfies hearty appetites.
• Herb Garden Goodness: Blend fresh chopped basil, thyme, and oregano into the cheese mixture, elevating the herbal undertones and creating a fragrant, garden-fresh experience that awakens the senses.

Cheesy Spinach Artichoke Bread Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 10 reviews

• Total Time: 22 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Cheesy spinach artichoke bread brings Mediterranean flavors to your table with a crispy, golden exterior and creamy, herb-infused center. Rich parmesan and tangy artichokes meld perfectly with fresh spinach, creating an irresistible appetizer you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 loaf French bread
• 1 cup spinach, chopped (if using frozen, thaw and drain)
• 1 cup (8 ounces) artichoke hearts, drained and chopped

Cheese Ingredients:

• 1 cup Parmesan cheese
• 1 cup shredded mozzarella cheese
• 8 ounces (1 cup) cream cheese, softened

Binding and Flavor Ingredients:

• ½ cup sour cream
• ½ cup mayonnaise
• 1 teaspoon minced garlic

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to a moderate temperature and prepare a baking sheet with parchment paper for optimal cooking surface.
2. Create a creamy base by blending Parmesan, sour cream, mayonnaise, cream cheese, and minced garlic until the mixture becomes uniformly smooth and well-incorporated.
3. Gently fold chopped spinach and artichoke hearts into the velvety mixture, ensuring even distribution of ingredients throughout the spread.
4. Arrange bread halves on the lined baking sheet with cut sides facing upward, providing a perfect canvas for the flavorful topping.
5. Carefully spread the spinach-artichoke blend across each bread half, ensuring complete and consistent coverage from edge to edge.
6. Generously sprinkle mozzarella cheese over the prepared surface, creating a golden, melty layer that will become irresistibly crisp.
7. Place the prepared bread in the preheated oven and bake until the edges begin to turn golden and the cheese starts to melt smoothly.
8. Switch to broil mode for a brief moment, watching carefully to achieve a perfectly caramelized and slightly crispy top without burning.
9. Remove from the oven and allow to cool slightly before slicing into delectable portions, serving while still warm and invitingly aromatic.

Notes

• Perfectly crispy bread loaded with creamy, cheesy spinach and artichoke goodness.
• Impress guests with minimal effort and maximum flavor in just 15 minutes of baking time.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 315
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 23 g
• Saturated Fat: 10 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 9 g
• Cholesterol: 40 mg