Easy Cheesy Sausage and Hashbrown Cups Recipe Everyone Loves

Cheesy sausage and hashbrown cups reinvent ordinary breakfast ingredients into a mouth-watering morning marvel.

Crispy potato bases cradle savory sausage in these irresistible handheld delights.

Compact and portable, these delectable bites pack intense flavor within a golden-brown exterior.

Home cooks adore how simple ingredients combine to create something remarkably impressive.

Each cup delivers a perfect balance of textures and rich, comforting tastes.

Weekend brunch enthusiasts appreciate these elegant yet straightforward breakfast treasures that require minimal preparation.

Guests will devour these delightful morsels with unbridled enthusiasm.

Reasons to Love Cheesy Sausage and Hashbrown Cups

• Create Bite-Sized Breakfast Delights: These cheesy sausage and hashbrown cups transform traditional breakfast ingredients into perfectly portioned, pop-in-your-mouth morsels that make morning meals fun and easy.
• Embrace Effortless Cooking: With minimal prep time and simple mixing technique, these cups allow even novice cooks to whip up a delicious breakfast without complicated steps or extensive culinary skills.
• Pack Protein-Packed Punch: Combining ground sausage, cheese, and hashbrowns, these cups deliver a satisfying blend of protein and hearty flavors that will keep you energized throughout the morning.
• Versatile Crowd-Pleaser: Perfect for busy families, weekend brunches, or meal prep, these portable breakfast cups can be enjoyed hot or reheated, making them an ideal solution for hectic mornings or casual gatherings.

Ingredients for Cheesy Sausage and Hashbrown Cups

• Ground Breakfast Sausage: Hearty and flavorful meat that provides a rich, savory foundation for the dish.
• Cream Cheese: Creamy ingredient that adds smooth texture and tangy depth to the mixture.

• Frozen Shredded Hash Browns: Convenient potato product that creates a crispy base with classic breakfast potato flavor.
• Shredded Cheddar Cheese: Sharp and melty cheese that adds bold flavor and gooey texture to the cups.

• Bisquick: All-purpose baking mix that helps bind ingredients and provides a light, fluffy structure to the recipe.

Instructions for Baking Sausage Hashbrown Cups

Step 1: Prepare Cooking Space

Warm up the oven to 400°F (204°C). Grab a muffin tin and coat every surface with cooking spray or butter to prevent sticking.

Step 2: Create Flavor Mixture

• Softened cream cheese
• Uncooked ground breakfast sausage
• Frozen shredded hash browns
• Bisquick mix
• Shredded cheddar cheese

Blend everything together until the ingredients are thoroughly mixed and cream cheese coats all components evenly.

Step 3: Shape Tasty Bites

Roll the mixture into small balls, about 1 inch in diameter. Gently press each ball into the muffin tin cups, ensuring they fill the spaces nicely.

Step 4: Bake To Golden Perfection

Slide the muffin tin into the preheated oven. Bake for 20-25 minutes until the tops turn a beautiful golden brown and the centers feel firm when touched.

Step 5: Cool And Serve

Remove the cups from the oven. Let them rest for 5 minutes to set. Carefully pop out the cups and serve hot as a delightful breakfast or snack treat.

Pro Tip: These savory cups can be stored in the refrigerator for up to 3 days and quickly reheated in the microwave or oven.

Tips for Crisp Edges and Melty Cheese

• Prevent Sticking: Generously grease your muffin tin with cooking spray or butter to ensure easy removal of the cheesy sausage cups.
• Even Mixing: Use a spatula or your hands to thoroughly combine ingredients, making sure the cream cheese coats every piece of sausage and hash brown for maximum flavor.
• Perfect Sizing: Use a small ice cream scoop or tablespoon to create uniform 1-inch balls, guaranteeing consistent cooking and appealing presentation.
• Crispy Edges: Press the mixture firmly into the muffin cups, creating a compact shape that develops deliciously crispy edges while baking.
• Doneness Check: Look for golden-brown tops and set centers as your key indicators that these savory cups are perfectly cooked and ready to serve.

How to Store and Reheat Hashbrown Cups Easily

• Refrigeration: Store leftover sausage hashbrown cups in an airtight container, keeping them fresh for up to 3-4 days in the refrigerator.
• Freezing: Carefully wrap individual cups in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months, preserving their delicious flavor and texture.
• Reheating: Warm refrigerated cups in the oven at 350°F for 10-12 minutes, or microwave for 30-45 seconds until heated through. For frozen cups, thaw overnight in the refrigerator before reheating to maintain their crispy edges and cheesy interior.

Serving Ideas for Sausage and Hashbrown Cups

• Sip a Morning Mimosa: Pair these cheesy sausage cups with a crisp, bubbly mimosa that cuts through the rich, savory flavors. The citrusy orange juice brightens the hearty breakfast bites.
• Brew Bold Coffee: Complement the dish with a robust black coffee or espresso. The strong coffee intensifies the sausage's spiciness and balances the creamy cheese texture.
• Add Fresh Fruit Salad: Serve alongside a light, zesty fruit salad with berries and citrus segments. The fresh, tangy fruits provide a refreshing contrast to the dense, cheesy hashbrown cups.
• Drizzle Hot Sauce: Enhance the flavor with a spicy hot sauce like Sriracha or Tabasco. The heat adds an extra kick that elevates the sausage's richness and cuts through the creamy cheese.

Tasty Mix-In Options for Hashbrown Cup Recipes

• Vegetarian Veggie Cups: Replace ground sausage with crumbled plant-based sausage or diced mushrooms. Add bell peppers and spinach for extra nutrition and color.
• Spicy Southwest Style: Mix in diced jalapeños, swap cheddar for pepper jack cheese, and sprinkle taco seasoning into the base mixture. Top with fresh cilantro after baking for zesty flavor.
• Mediterranean Inspired: Use feta cheese instead of cheddar, incorporate sun-dried tomatoes, and add chopped fresh herbs like oregano and parsley. Swap breakfast sausage for ground lamb or turkey for authentic Mediterranean taste.
• Low-Carb Cauliflower Version: Substitute hash browns with riced cauliflower. Reduce Bisquick or use almond flour to make the recipe more keto-friendly. Keep the cheese and protein components similar to maintain rich flavor profile.

Cheesy Sausage and Hashbrown Cups Recipe

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4.7 from 25 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Savory sausage and hashbrown cups deliver a breakfast sensation with irresistible flavor combinations. Crispy edges, melted cheese, and hearty sausage create a perfect handheld morning delight you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound ground breakfast sausage

Dairy and Cheese:

• 8 ounces (226 grams) cream cheese, softened
• 1.5 cups (170 grams) shredded cheddar cheese

Starches and Binders:

• 4 cups (454 grams) frozen shredded hash browns
• 1.5 cups (188 grams) Bisquick

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Instructions

1. Warm the oven to 400°F, generously coating a muffin tin with cooking spray to prevent potential sticking and ensure easy removal of the cups.
2. Thoroughly combine ground sausage, cream cheese, shredded hash browns, Bisquick, and cheddar cheese in a spacious mixing bowl, working the ingredients until they form a cohesive, well-integrated mixture.
3. Carefully craft uniform balls approximately one inch in diameter from the prepared mixture, gently nestling each into the greased muffin compartments and pressing softly to create compact, rounded shapes.
4. Transfer the muffin tin to the preheated oven, allowing the cups to bake for 22-25 minutes, monitoring their transformation until the surfaces develop a rich, golden-brown coloration and the interiors reach a firm, set consistency.
5. Once baked, remove the tray from the oven and permit the cheesy sausage hashbrown cups to rest for 3-5 minutes, enabling them to slightly cool and solidify before carefully extracting from the muffin tin.
6. Serve the cups warm, offering a delightful breakfast or brunch option that combines savory sausage, melted cheese, and crispy potato elements in a convenient, handheld format.

Notes

• Keep your hashbrown cups stored in an airtight container in the refrigerator for up to 3 days to maintain freshness and texture.
• Reheat leftovers in the oven at 350°F for 8-10 minutes to restore their crispy exterior and prevent sogginess.
• Customize the recipe by adding diced bell peppers, green onions, or swapping cheddar for pepper jack cheese for extra flavor.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 310
• Sugar: 1g
• Sodium: 680mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 50mg