The Gooiest Cheesy Garlic Pull-Apart Bread Recipe Ever

Cheesy garlic pull-apart bread upgrades ordinary ingredients into a mouthwatering masterpiece that beckons hungry crowds.

Warm, fragrant aromas waft through kitchens, promising pure comfort and indulgence.

Soft, pillowy dough becomes a canvas for bold, savory flavors that dance across taste buds.

Layers of melted cheese and aromatic garlic create an irresistible combination that sparks instant cravings.

Each bite promises a delightful experience of crispy edges and tender, buttery interior.

Guests will marvel at this seemingly complex yet surprisingly simple crowd-pleaser that elevates any gathering.

Your friends and family will be captivated by this irresistible, share-worthy culinary creation.

Storing and Reheating Cheesy Pull‑Apart Bread

• Refrigeration: Store leftover pull-apart bread in an airtight container for up to 3-4 days. Wrap the bread tightly in plastic wrap or aluminum foil to prevent drying out and preserve its soft texture.
• Reheating Oven Method: Preheat oven to 350°F, place bread on a baking sheet, cover loosely with foil to prevent burning, and warm for 10-15 minutes until heated through. Remove foil for the last 2-3 minutes to crisp the edges.
• Microwave Quick Option: Place individual pieces on a microwave-safe plate, heat in 15-second intervals until warm and cheese melts. Be cautious to avoid overcooking, which can make the bread tough and rubbery.

Dips and Drinks to Serve with Pull‑Apart Bread

• Pair with Zesty Tomato Soup: The rich, cheesy garlic bread finds its perfect match in a warm, tangy tomato soup. Each bite becomes a delightful dance of creamy cheese and bright tomato flavors that complement each other beautifully.
• Serve with Crisp White Wine: A chilled sauvignon blanc or pinot grigio cuts through the bread's richness, providing a refreshing contrast. The wine's acidity helps balance the heavy, cheesy texture and enhances the garlic's aromatic profile.
• Match with Fresh Garden Salad: A light, crisp salad with mixed greens, cucumber, and a light vinaigrette provides a cool, fresh counterpoint to the warm, indulgent bread. The salad's brightness helps cleanse the palate between cheesy bites.
• Complement with Italian-Style Antipasto: A small plate of cured meats, olives, and marinated vegetables creates a delicious Mediterranean-inspired spread. These savory elements echo the bread's garlic and cheese notes while adding delightful textural variety.

Creative Twists on Cheesy Pull‑Apart Bread

• Spicy Jalapeño Cheese Bread: Dice fresh jalapeños and mix them into the cheese blend for a fiery kick that elevates the classic recipe. Sprinkle extra jalapeño slices on top for added heat and visual appeal.
• Mediterranean Herb Bread: Replace parsley with a combination of fresh rosemary, thyme, and oregano. Add crumbled feta cheese alongside the mozzarella for a tangy Mediterranean flavor profile.
• Italian Pesto Fusion Bread: Swap garlic butter with homemade basil pesto, incorporating sun-dried tomatoes and grated parmesan cheese. This variation brings a bright, herbaceous character to the traditional pull-apart bread.
• Ranch-Inspired Cheesy Bread: Mix dry ranch seasoning into the garlic butter and incorporate crispy bacon bits into the cheese mixture. This version offers a creamy, savory twist that transforms the original recipe.

Cheesy Garlic Pull‑Apart Bread with Herb Butter

• Unlock Effortless Flavor Explosion: This recipe transforms simple biscuits into a mouthwatering cheesy garlic bread with minimal cooking skills required.
• Melt-in-Your-Mouth Texture Magic: Layers of soft biscuits create a pull-apart experience with gooey cheese pockets that stretch deliciously with every bite.
• Speed Meets Deliciousness: From start to finish, you'll have a crowd-pleasing appetizer or side dish ready in under 30 minutes, perfect for last-minute gatherings or sudden hunger attacks.
• Versatile Party Superstar: Whether served at game day events, family dinners, or casual get-togethers, this bread brings instant excitement and satisfies everyone from kids to adults with its irresistible cheesy garlic flavor.

Ingredients for Cheesy Garlic Pull‑Apart Bread

• Buttermilk Biscuits: Convenient pre-made dough that forms the bread's foundation, with soft texture and easy preparation.
• Mozzarella Cheese, Sharp Cheddar Cheese: Creamy and tangy cheeses that melt beautifully, providing rich flavor and gooey texture.

• Unsalted Butter: Provides richness and helps create a golden, crispy exterior with deep flavor.
• Garlic: Fresh, aromatic ingredient that adds robust, savory notes to the bread.
• Parsley: Fresh herb that brings brightness and a pop of color, enhancing the overall presentation.

• Kosher Salt: Enhances and balances the overall flavor profile of the pull-apart bread.

Assembly and Baking Guide for Pull‑Apart Bread

Step 1: Warm Up The Oven

Crank your oven to a toasty 350°F (175°C). Grab a 9×5-inch loaf pan and give it a quick spray with non-stick cooking spray.

Step 2: Create Flavor-Packed Butter

• Melted butter
• Finely chopped garlic
• Freshly chopped parsley
• Pinch of kosher salt

Step 3: Prepare Cheese Treasure

• Shredded mozzarella cheese
• Shredded cheddar cheese

Mix these together to create a magical cheese blend.

Step 4: Build Your Bread Tower

Gently separate each biscuit into delicate layers. Brush each layer with the zesty garlic butter, then shower with cheese mixture. Stack these layers carefully in your prepared pan like a delicious bread skyscraper.

Step 5: Final Touches Before Baking

Drizzle any remaining garlic butter over the top. Sprinkle an extra handful of cheese for good measure.

Step 6: Bake To Perfection

Cover the pan and slide into the oven. Bake until cheese starts bubbling with excitement. Uncover and continue baking until the bread turns a beautiful golden brown.

Step 7: Serve And Celebrate

Let the bread cool just a bit. Sprinkle some fresh parsley on top. Pull apart and enjoy the cheesy, garlicky goodness!

Pro Tips for Perfect Cheese Pull on Garlic Bread

• Master the Butter Blend: Warm your butter slightly to ensure smooth mixing with garlic and herbs, creating a more uniform and flavorful coating for each biscuit layer.
• Cheese Distribution Technique: Gently press cheese between biscuit layers to help them melt more evenly and create those delightful cheesy pockets throughout the bread.
• Prevent Soggy Bottom: Place the loaf pan on the middle oven rack to ensure consistent heat distribution and avoid an undercooked or wet bottom layer.
• Crispy Cheese Topping Trick: Broil the bread for the last 1-2 minutes to achieve a golden, crispy cheese crust that adds extra texture and flavor.
• Serving Pro Tip: Let the bread rest for 5-10 minutes after baking to allow the cheese to set slightly, making it easier to pull apart and preventing burn risks.

Cheesy Garlic Pull-Apart Bread Recipe

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4.6 from 33 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Cheesy garlic pull-apart bread delivers irresistible comfort straight from Italian kitchens. Golden layers of herb-infused dough and melted cheese create a crowd-pleasing appetizer perfect for sharing with friends and family.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 can (8-count) buttermilk biscuits
• 1 cup mozzarella cheese, shredded
• ½ cup sharp cheddar cheese, shredded

Flavor Enhancers:

• ½ cup unsalted butter, melted
• 1 tablespoon garlic, minced
• 1 tablespoon parsley, chopped, plus extra for garnish

Seasoning:

• ½ teaspoon kosher salt

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Instructions

1. Warm the oven to 350°F and lightly coat a loaf pan with cooking spray to prevent sticking and ensure easy removal.
2. Craft a flavor-packed garlic butter by whisking melted butter with finely minced garlic, freshly chopped parsley, and a pinch of kosher salt. The aromatic mixture will elevate the bread’s overall taste profile.
3. Create a tantalizing cheese blend by combining shredded mozzarella and cheddar in a separate mixing bowl, ensuring an even distribution of dairy goodness.
4. Gently separate each biscuit into delicate layers, transforming them into individual canvas pieces ready for flavor enhancement.
5. Meticulously brush each biscuit layer with the fragrant garlic butter, then lavishly sprinkle the cheese mixture between each separated layer, building a tower of deliciousness within the prepared pan.
6. Drizzle any remaining garlic butter across the top of the layered biscuits, then scatter additional cheese for a golden, crispy exterior.
7. Place the pan in the preheated oven, initially covering with foil to prevent excessive browning. Bake until the cheese melts and becomes gloriously bubbly.
8. Uncover the bread and continue baking until the surface achieves a rich, golden-brown color and the edges become crisp and enticing.
9. Remove from the oven and let the bread rest for a few minutes, allowing the cheese to set slightly and intensify its flavors.
10. Garnish with a final sprinkle of fresh parsley, then serve warm, inviting everyone to pull apart and savor each cheesy, garlicky morsel.

Notes

• Guaranteed to vanish quickly at gatherings, this pull-apart bread delivers maximum flavor with minimal effort.
• Prepare ingredients beforehand to streamline the assembly process and ensure a seamless cooking experience.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 320
• Sugar: 1g
• Sodium: 550mg
• Fat: 24g
• Saturated Fat: 15g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 45mg