Egg Muffins Recipe with Cheesy Cottage Goodness

Cheesy cottage egg muffins represent a game-changing breakfast solution for busy mornings and health-conscious eaters.

These compact protein-packed delights craft ordinary ingredients into something extraordinary.

Mornings demand quick, nutritious meals that satisfy hunger and provide sustained energy.

Crafted with simple ingredients, these muffins deliver a perfect balance of creamy cheese and fluffy eggs.

Each bite offers a delightful combination of textures that dance across your palate.

Protein-rich and incredibly versatile, these muffins can be customized to suit different taste preferences.

Weekend meal preppers and weekday warriors will appreciate their convenience and nutritional punch.

Why Cheesy Cottage Egg Muffins Are the Perfect Morning Boost

• Boost Protein Power: These egg muffins pack a serious protein punch with cottage and cheddar cheese, making them a perfect quick breakfast or snack for busy mornings and post-workout refueling.
• Quick and Easy Breakfast Solution: Whip up these muffins in just under an hour, with simple ingredients and straightforward mixing steps that even beginner cooks can master without stress.
• Versatile Flavor Profile: Scallions add a mild oniony kick to the creamy cheese base, creating a delightful savory treat that works for breakfast, brunch, or as a portable meal prep option.
• Customize Your Muffins: Easily swap ingredients like adding ham, spinach, or different herbs to match your taste preferences and keep the recipe exciting for the whole family.

Ingredients to Make Cheesy Cottage Egg Muffins at Home

• Cottage Cheese: Creamy base that adds rich texture and protein boost, full-fat version recommended for best flavor and consistency.
• Eggs: Primary binding ingredient that provides structure and additional protein, large eggs ensure consistent results.

• Cheddar Cheese: Sharp flavor enhancer that melts beautifully and adds depth to the muffins, shredded for even distribution.
• Scallions/Spring Onions: Fresh, mild onion flavor that brings brightness and subtle green color to the dish.

• All-Purpose Flour: Helps bind ingredients and provides light structure, gluten-free alternatives possible for sensitive diets.
• Baking Powder: Leavening agent that creates soft, airy texture in the muffins.
• Fine Sea Salt: Essential flavor enhancer that balances the richness of cheese and eggs.
• Black Pepper: Optional seasoning to add warmth and personal taste preference.

How to Cook Cheesy Cottage Egg Muffins with Ease

Step 1: Warm Up the Oven

Crank your oven to 350°F (180°C). Grab a 6-hole muffin pan and give it a quick spray with cooking oil or rub it down with butter.

Step 2: Create the Egg Base

Grab a big mixing bowl and crack those eggs. Whisk them until they’re smooth and silky.

Step 3: Build Flavor Layers

• Cottage cheese
• Shredded cheddar
• Chopped scallions

Sprinkle in some salt and pepper to make it sing. Whisk everything until it’s perfectly blended.

Step 4: Fold in Dry Ingredients

• All-purpose flour
• Baking powder

Gently stir with a whisk. Stop mixing the second the flour disappears- no overmixing allowed!

Step 5: Fill and Bake

Spoon that delicious batter into your prepped muffin pan. Slide the pan into the center of your heated oven.

Step 6: Bake to Perfection

Let these beauties bake for 30-33 minutes. They’ll turn golden and puffy.

Step 7: Cool and Serve

Pull them out and let the muffins rest in the pan for 10-15 minutes. This helps them set and makes removing them a breeze.

Enjoy your protein-packed, cheesy little breakfast buddies!

Tips to Get Fluffy, Cheesy Cottage Egg Muffins

• Whisk Wisely: Avoid overmixing the batter to keep the muffins light and fluffy, stopping as soon as ingredients are just combined.
• Cheese Selection: Use full-fat cottage cheese and sharp cheddar for maximum flavor and creamy texture.
• Pan Preparation: Grease the muffin pan thoroughly to ensure easy removal of muffins without sticking.
• Temperature Check: Insert a toothpick into the center of a muffin- it should come out clean when they're perfectly baked.
• Storage Secret: Cool completely before storing in an airtight container in the refrigerator for up to 3 days, reheating gently in the microwave.

Best Way to Store and Reheat Cheesy Cottage Egg Muffins

Refrigerate: Store cooled egg muffins in an airtight container in the refrigerator for up to 4 days. Wrap each muffin individually in plastic wrap or place them in separate compartments to maintain freshness.

Freeze: Place muffins in a freezer-safe container or ziplock bag, separating layers with parchment paper. Freeze for up to 3 months for maximum quality and taste.

Reheat: Warm refrigerated muffins in the microwave for 20-30 seconds or in a preheated oven at 300°F for 5-7 minutes until heated through. Avoid overheating to prevent dryness and maintain the muffins’ soft texture.

What to Serve with Cheesy Cottage Egg Muffins

• Pair with Fresh Greens: Serve the cheesy cottage egg muffins alongside a crisp arugula salad dressed with lemon vinaigrette, adding a zesty contrast to the rich, creamy muffins.
• Complement with Robust Red Wine: Choose a light-bodied Pinot Noir or Beaujolais to balance the egg and cheese flavors, cutting through the richness with its fruity undertones.
• Boost with Spicy Condiment: Add a dollop of sriracha or homemade salsa to bring a vibrant kick that elevates the muffins' mild cheese and egg profile, creating an exciting flavor combination.
• Match with Morning Beverage: Enjoy with a freshly brewed cappuccino or strong black coffee, letting the bold drink enhance the savory notes of the cheesy muffins.

Flavor Twists on Cheesy Cottage Egg Muffins

• Protein Power Boost: Add cooked diced chicken or ham for extra protein and a heartier breakfast option.
• Mediterranean Magic: Incorporate crumbled feta cheese, diced sun-dried tomatoes, and chopped fresh basil for a Mediterranean-inspired flavor profile.
• Veggie Lovers' Edition: Mix in sautéed spinach, roasted bell peppers, and zucchini for a nutrient-packed vegetable variation.
• Spicy Southwest Kick: Blend in diced jalapeños, pepper jack cheese, and a sprinkle of chili powder for a zesty, southwestern-style muffin.

Cheesy Cottage Egg Muffins Recipe

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4.5 from 35 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Cheesy cottage egg muffins bring protein-packed breakfast magic to morning tables. Protein-rich eggs blend with creamy cottage cheese, creating a delightful handheld meal that energizes you for the day ahead.

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Ingredients

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Main Protein Ingredients:

• 6 large eggs
• 1 cup + ½ tablespoon (240 g) cottage cheese, full fat
• ½ cup (50 g) cheddar cheese, shredded

Seasoning and Flavor Enhancers:

• 4 tablespoons scallions/spring onions, finely chopped
• ½ teaspoon fine sea salt
• Pepper to taste

Binding Ingredients:

• 2 tablespoons all-purpose flour
• ½ teaspoon baking powder (gluten-free, if required)

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Instructions

1. Preheat the kitchen oven to a moderate temperature of 350°F, ensuring the rack is positioned in the center for even heat distribution.
2. Generously coat a standard six-compartment muffin tin with a light layer of butter or non-stick cooking spray to prevent potential sticking.
3. Crack fresh eggs into a spacious mixing bowl and vigorously whisk until the mixture achieves a smooth, consistent texture with no visible egg streaks.
4. Incorporate cottage cheese, sharp cheddar, and delicately chopped scallions into the whisked eggs, blending thoroughly to create a harmonious mixture.
5. Season the egg blend with a pinch of fine sea salt and freshly ground black pepper, adjusting to personal taste preferences.
6. Gently sift all-purpose flour and baking powder over the egg mixture, using minimal strokes to combine until the dry ingredients are just integrated.
7. Carefully distribute the prepared batter among the greased muffin compartments, filling each about three-quarters full to allow room for rising.
8. Transfer the muffin tin to the preheated oven and bake for approximately 30-33 minutes, watching for a golden-brown surface and firm texture.
9. Once baked, remove the muffins from the oven and allow them to rest in the tin for 10-15 minutes, enabling them to set and cool slightly before serving.

Notes

• Cooling transforms these muffins from hot, fluffy clouds into perfectly portable breakfast bites.
• Leftover muffins store beautifully in airtight containers for 3-4 days, making meal prep a breeze.
• Customize your muffins by swapping cheeses or adding crispy bacon bits for extra flavor excitement.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 176
• Sugar: 1 g
• Sodium: 385 mg
• Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 5 g
• Fiber: 0 g
• Protein: 14 g
• Cholesterol: 186 mg