Scrumptious Chicken Noodle Bake Recipe to Make

Comfort food reaches new heights with this irresistible creamy chicken noodle bake that promises warmth in every single bite.

Tender chicken, perfectly cooked noodles, and a velvety sauce create a harmonious symphony of flavors.

Weeknight dinners demand simple yet delicious solutions like this hearty casserole.

Each forkful delivers a rich, satisfying experience that whispers home-cooked goodness.

Layers of cheese and seasoned chicken meld together in a bubbling, golden-brown masterpiece.

The aroma alone will draw everyone to the dinner table, eager to savor this soul-soothing dish.

Dive into this comforting classic and let its deliciousness speak for itself.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 450 kcal

Servings: 5

Creamy Chicken Noodle Bake Ingredient Rundown

• Egg Noodles: Choose wide, curly noodles that capture the creamy sauce perfectly, ensuring a tender bite and authentic homestyle feel.
• Chicken Broth: Provides rich foundational flavor, select low-sodium versions for better control of saltiness.

• Cooked Chicken Cubes, Peas, Carrots: Protein-packed combination offering hearty texture and balanced nutrition, opt for pre-cooked rotisserie chicken for convenience and tender meat.
• Garlic, Onion: Aromatic base that adds depth and warmth, select fresh bulbs with firm texture and no sprouting.

• Butter, Flour, Heavy Cream: Luxurious thickening agents creating silky smooth consistency, use cold cream for best blending and room temperature butter for even melting.
• Salt, Pepper, Italian Seasoning: Essential flavor enhancers, choose freshly ground pepper and dried herb blend for maximum taste profile.

Tools to Bake That Creamy Goodness Right

• Large Skillet: Essential for sautéing vegetables and creating the creamy sauce.
• Cutting Board: Perfect for dicing onions and preparing ingredients.
• Chef's Knife: Sharp tool for precise vegetable and chicken chopping.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Wooden Spoon or Spatula: Great for stirring and mixing ingredients smoothly.
• Colander: Needed to drain cooked noodles effectively.
• Large Pot: Used for boiling egg noodles to al dente perfection.

Quick Prep for Chicken Noodle Bake Night

• Noodle Preparation

Boil egg noodles until they reach a perfect tender-crisp texture, ensuring they’re not too soft or mushy.

• Vegetable Fusion

Warm a skillet and melt butter, creating a golden base. Toss in onions, garlic, and Italian herbs, allowing them to dance and release their aromatic flavors. Add colorful peas and carrots, seasoning with a sprinkle of salt and pepper.

• Creamy Transformation

Dust vegetables with flour, creating a silky foundation. Slowly introduce chicken broth and cream, stirring gently. Let the mixture bubble and thicken, developing a rich, velvety consistency that hugs the vegetables.

• Final Harmony

Marry the cooked noodles with tender chicken pieces in the creamy vegetable sauce. Taste and adjust seasonings, creating a comforting blend that promises warmth and satisfaction in every bite. Serve immediately while the dish radiates delicious heat and inviting aromas.

Tips to Make the Dish Creamier or Crunchier

• Noodle-Cooking Perfection: Al dente is key – boil just until tender for the ideal texture that holds up beautifully in this creamy bake.
• Veggie Swap Magic: Experiment with seasonal vegetables like zucchini, bell peppers, or spinach to add extra nutrition and color to your dish.
• Cheese Lover's Dream: Sprinkle shredded cheddar, parmesan, or mozzarella on top before baking for a golden, melty cheese crust that takes the flavor to the next level.
• Make-Ahead Miracle: Prepare the entire casserole up to 24 hours in advance and refrigerate. Simply pop it in the oven when you're ready to enjoy a stress-free, delicious meal.

Serve Creamy Chicken Noodle Bake Hot and Happy

• Comfort Food Family Night: Gather the whole family around this warm, hearty dish that brings everyone together with its creamy, comforting flavors. Perfect for creating memories and enjoying a satisfying meal.
• Gourmet Meal Prep Magic: Portion this chicken noodle bake into individual containers for an easy lunch or dinner during busy weekdays. Reheat quickly for a delicious meal that tastes just as good as when first prepared.
• Cheese Lover's Dream Twist: Sprinkle shredded cheddar or parmesan on top before baking for an extra layer of cheesy goodness. Broil for 2-3 minutes to create a golden, crispy cheese crust that adds incredible texture and flavor.
• Side Dish Companions: Pair with a crisp green salad or roasted vegetables to balance the creamy richness of the chicken noodle bake. A light vinaigrette or fresh herbs can brighten up the entire meal and add nutritional value.

Best Ways to Save Leftovers and Reheat

• Smart Meal Prep Strategies: Cook extra chicken and noodles during initial preparation to create quick lunch portions for the next two days. Refrigerate remaining servings in sealed containers.
• Refrigeration Recommendations: Store leftovers in airtight containers within 2 hours of cooking. Consume refrigerated chicken noodle bake within 3-4 days for optimal taste and food safety.
• Freezing Friendly Option: Wrap individual portions in freezer-safe containers or heavy-duty aluminum foil. Freeze up to 2 months, ensuring minimal air exposure to prevent freezer burn. Thaw overnight in refrigerator before reheating.
• Reheating Best Practices: Warm individual servings in microwave for 2-3 minutes, stirring halfway through. Add splash of chicken broth to restore creamy consistency if sauce seems dry. Use medium heat setting to prevent sauce separation and maintain original texture.

Cheesy Chicken Noodle Bake Recipe

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4.8 from 39 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Classic comfort meets modern ease in this creamy chicken noodle bake recipe that blends hearty pasta, tender chicken, and rich cheese sauce. Home cooks can quickly assemble this satisfying midweek meal with minimal kitchen effort.

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Ingredients

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• 10 oz (283 g) egg noodles
• 1.5 cups (225 g) cooked chicken fillet, cut into small cubes
• 1.5 cups (210 g) frozen peas and carrots, thawed
• 1 sweet onion, diced
• 3 cloves garlic, minced
• 2 tablespoons (28 g) unsalted butter
• 2 tablespoons (16 g) all-purpose flour
• 1 cup (240 ml) chicken broth
• 1 cup (240 ml) heavy cream
• 2 teaspoons Italian seasoning
• Salt to taste
• Pepper to taste

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Instructions

1. Noodle Preparation: Immerse egg noodles in heavily salted boiling water, cooking until achieving a perfectly tender yet firm texture with a delicate bite.
2. Aromatic Foundation: Melt butter in a skillet until golden, then sauté diced onions and minced garlic with Italian seasoning, releasing their fragrant essence and creating a flavorful base.
3. Vegetable Integration: Introduce peas and carrots to the aromatic mixture, gently cooking until vegetables become tender and vibrant, seasoning with salt and pepper to enhance their natural sweetness.
4. Sauce Development: Dust the vegetable blend with flour, then gradually whisk in chicken broth and heavy cream, creating a smooth, velvety sauce that thickens and coats the ingredients with a luxurious consistency.
5. Combining Elements: Fold in pre-cooked chicken cubes and drained noodles, gently tossing to ensure every component is thoroughly embraced by the creamy sauce, allowing flavors to meld and intensify.
6. Final Touch: Transfer the complete dish to a baking vessel, garnishing with a final seasoning adjustment and preparing to bake until the top becomes golden and slightly crisp, promising a delectable culinary experience.

Notes

• Nail Al Dente Noodles: Cook egg noodles just until they have a slight bite to prevent mushiness, which can ruin the dish’s texture.
• Build Flavor Layers: Sautéing onions, garlic, and seasonings before adding liquids intensifies the overall taste and creates a more complex profile.
• Prevent Sauce Lumps: Whisk continuously when adding broth and cream to create a smooth, silky sauce without unwanted clumps.
• Season Strategically: Taste and adjust salt and pepper at the end to balance flavors and ensure a perfectly seasoned final dish.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 450
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 100 mg