Cozy Cheddar Bay Biscuit Seafood Casserole Recipe: A Family Favorite

Dive into a culinary adventure where cheddar bay biscuit seafood casserole brings irresistible flavors to your dinner table.

Creamy textures blend perfectly with succulent seafood and crispy biscuit layers.

Comfort meets coastal cuisine in this mouthwatering dish that promises to delight every seafood lover.

Packed with rich cheesy goodness and tender marine treasures, each bite delivers a symphony of maritime tastes.

The golden-brown top promises a satisfying crunch that contrasts beautifully with the soft, luxurious interior.

seafood enthusiasts and comfort food fans will fall head over heels for this crowd-pleasing recipe.

Prepare to savor a meal that transforms an ordinary evening into an extraordinary dining experience.

Biscuit and Casserole Gear Essentials

• Large skillet: Perfect for searing seafood and sautéing vegetables with even heat.
• Wooden spoon: Essential for stirring ingredients and mixing the sauce smoothly.
• Mixing bowl: Needed for combining biscuit ingredients and creating the topping dough.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Baking dish or ramekins: Used to assemble and bake the seafood casserole.
• Baking tray: Helps with easy oven handling and catches any potential drips.
• Pastry brush: Great for applying herb butter on top of the golden biscuits.

Baking Your Cheddar Bay Seafood Casserole with Ease

• Seafood Preparation

Warm olive oil in a skillet and quickly sear shrimp and langostino with seasonings, then set aside.

• Vegetable Base

Gently cook onions, bell peppers, and celery until soft and fragrant.

• Creamy Sauce Development

Lower heat and create a rich sauce by blending butter, flour, broth, and cream with aromatic herbs and spices. Allow sauce to thicken slightly.

• Seafood Integration

Gently fold cooked seafood into the velvety sauce, ensuring even distribution.

• Biscuit Topping

Mix biscuit ingredients into a rustic dough, handling with a light touch to maintain tenderness.

• Assembly and Baking

Transfer seafood mixture to a baking dish, crown with biscuit dough, and bake until golden and bubbling.

• Final Touch

Remove from oven and brush biscuits with a delicate herb-infused butter for an elegant finish.

Tips That Enhance Both Biscuit and Seafood Layers

• Seafood Savvy Swaps: Replace shrimp and langostino with crab meat, scallops, or white fish for a personalized ocean-inspired twist.
• Spice It Up: Add diced jalapeños or a pinch of cayenne pepper to the seafood mixture for an extra kick of heat and excitement.
• Cheese Lover's Dream: Experiment with different cheese varieties like Gruyère, pepper jack, or a blend of cheeses to elevate the biscuit topping's flavor profile.
• Make-Ahead Magic: Prepare the seafood base and biscuit mixture separately up to 24 hours in advance, storing them covered in the refrigerator for a stress-free meal prep strategy.
• Herb Garden Goodness: Fresh herbs like chives, parsley, or dill can brighten the dish and add a vibrant, fresh dimension to the creamy seafood casserole.

How to Serve This Comforting Casserole Dish

• Seafood Feast Pairing: Serve this rich casserole alongside a crisp green salad with lemon vinaigrette to balance the creamy seafood flavors and add refreshing brightness.
• Rustic Dinner Presentation: Garnish with fresh chopped parsley or chives, and sprinkle extra smoked paprika on top to enhance visual appeal and add a subtle smoky accent to the dish.
• Wine and Dine Companion: Pair with a chilled glass of unoaked chardonnay or sauvignon blanc, which complements the seafood's delicate flavors and cuts through the creamy sauce perfectly.
• Leftover Magic: Store any remaining casserole in an airtight container and reheat gently in the oven at 350F for 10-15 minutes to maintain the biscuit's crispy texture and seafood's tender quality.

Save and Reheat Cheddar Bay Biscuit Seafood Casserole

• Smart Refrigeration Strategy: Store the seafood casserole in an airtight container within the refrigerator for up to 3 days. Keep the biscuit topping crispy by storing it separately from the seafood base to prevent sogginess.
• Freezer-Friendly Technique: Wrap individual portions in freezer-safe containers or wrap tightly with plastic wrap and aluminum foil. Frozen casserole maintains excellent quality for 2-3 weeks when properly sealed.
• Reheating Magic: Warm individual servings in the oven at 350F for 15-20 minutes to restore the biscuit's crispy texture. Avoid microwave reheating, which can make the topping rubbery and compromise the dish's delicate flavors.
• Prep-Ahead Wisdom: Assemble the seafood base and biscuit mixture separately up to 24 hours in advance. Refrigerate components individually and combine just before baking to maintain maximum freshness and prevent moisture buildup.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Calories: 590 kcal

Servings: 7

Cheddar Bay Biscuit Seafood Casserole Ingredient List

• Shrimp: Sweet ocean protein that brings tender texture and classic coastal flavor to the dish..
• Langostino: Delicate shellfish with rich, sweet meat that complements shrimp perfectly..
• Chicken Broth: Creates deep, savory foundation for the sauce and enhances overall seafood flavor..

• Onions: Provides sweet, caramelized base notes that add depth to the casserole..
• Bell Peppers: Brings vibrant color and crisp texture with mild, slightly sweet undertones..
• Celery: Adds subtle herbal crunch and traditional Cajun-style vegetable foundation..

• Heavy Cream: Creates luxurious, silky texture that binds all ingredients together..
• Butter: Offers rich, smooth base for sauce and helps develop golden biscuit topping..
• Flour: Thickens sauce and provides smooth consistency..
• Garlic: Delivers bold, aromatic punch that elevates seafood flavor..
• Thyme: Introduces earthy, slightly minty herb notes..
• Tarragon: Adds delicate, anise-like flavor that pairs beautifully with seafood..
• Smoked Paprika: Contributes warm, smoky depth and gorgeous rustic color..
• Salt and Pepper: Essential for balancing and enhancing overall taste profile..

• Cheddar Cheese: Brings sharp, tangy flavor and melty goodness to biscuit layer..
• Biscuit Mix: Provides quick, reliable base for golden, fluffy topping..
• Milk: Helps.

Cheesy Cheddar Bay Biscuit Seafood Casserole Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 15 reviews

• Total Time: 50 minutes
• Yield: 7 1x

Print Recipe

Pin Recipe

Description

Hearty cheddar bay biscuit seafood casserole brings coastal comfort to dinner tables with classic seafood and cheesy biscuit layers. Delicious combinations of shrimp, crab, and creamy sauce create an unforgettable meal you will savor to the last bite.

---

Ingredients

Scale 1x2x3x

• 12 oz langostino tails or lobster
• 1 lb shrimp, peeled and deveined
• 8 oz jumbo lump crabmeat, cooked
• 1 cup onions, chopped
• ½ cup bell peppers, chopped
• ¼ cup celery, chopped
• 1 tbsp garlic, minced or paste
• 1 tsp thyme
• 1 tsp tarragon, dried
• 2 cups chicken broth
• 1 cup heavy cream
• 4 tbsps butter
• 5 tbsps flour
• 1 tsp salt, more to taste
• 1 tsp pepper, more to taste
• ½ tsp smoked paprika
• Olive oil, for cooking
• 1 box Red Lobster Cheddar Bay Biscuit Mix (11.36 oz)
• ¾ cup milk
• ½ cup mild cheddar cheese, shredded
• ¼ cup butter, melted
• 1 pouch garlic herb seasoning from the biscuit mix box

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Heat oven to 425°F, creating an ideal environment for the seafood casserole’s transformation.
2. Seafood Searing: Quickly sear shrimp and langostino in olive oil with salt and pepper until lightly golden, then set aside for later integration.
3. Vegetable Foundation: In the same skillet, sauté onions, bell peppers, and celery until onions become translucent, releasing their aromatic essence.
4. Sauce Creation: Reduce heat, melt butter into vegetables, sprinkle flour to form a smooth roux. Pour in chicken broth and heavy cream, whisking to develop a velvety sauce base. Introduce garlic, thyme, tarragon, salt, pepper, and smoked paprika for a complex flavor profile.
5. Sauce Development: Simmer sauce for 2-3 minutes to concentrate flavors, then gently incorporate seared seafood, ensuring even distribution throughout the mixture.
6. Biscuit Topping: Blend biscuit mix, cheddar cheese, and milk into a rustic dough with minimal handling, creating a textured covering.
7. Assembly: Pour seafood mixture into baking dish, spreading evenly. Layer biscuit dough across the surface, creating a rustic, inviting topping.
8. Baking: Slide casserole into preheated oven, baking until biscuit topping turns a rich golden-brown and seafood mixture bubbles invitingly.
9. Finishing Touch: Remove from oven and lavish with herb butter sauce, elevating the dish’s visual and aromatic appeal to a culinary masterpiece.

Notes

• Seafood Selection: Choose fresh, high-quality shrimp and langostino for maximum flavor and texture.
• Roux Mastery: Stir flour and butter consistently to prevent lumps and ensure a smooth, creamy sauce base.
• Biscuit Dough Technique: Minimize mixing to keep the biscuit topping tender and light, avoiding overworking the dough.
• Herb Butter Finish: Brush warm herb butter immediately after baking to enhance the biscuit’s golden crust and add an aromatic dimension.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 590
• Sugar: 2 g
• Sodium: 1200 mg
• Fat: 38 g
• Saturated Fat: 22 g
• Unsaturated Fat: 14 g
• Trans Fat: 1 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 150 mg