Description
Mexican-inspired cheesy bean fiesta dip brings zesty excitement to any gathering. Creamy beans, melted cheese, and bold spices create an irresistible party starter that guests will devour with eager enthusiasm.
Ingredients
Scale
Protein and Dairy:
- 30 ounces (850 grams) Refried Beans
- 8 ounces (225 grams) Cream Cheese
- 3 cups Shredded Cheddar Cheese
- ½ cup Sour Cream
Flavor Enhancers:
- ½ cup Salsa
- 1 tablespoon Taco Seasoning
Garnish:
- ½ cup Diced Tomatoes
- 2 large Green Onions
Instructions
- Warm the oven to a cozy 350°F, creating the perfect environment for melting cheesy goodness.
- In a spacious mixing vessel, unite refried beans, cream cheese, vibrant salsa, creamy sour cream, tangy cheddar, and zesty taco seasoning into a harmonious blend.
- Gently transfer the velvety mixture into a 9″ x 9″ baking vessel, carefully spreading it into an even landscape.
- Shower the surface with a lavish blanket of remaining cheddar, ensuring complete coverage.
- Slide the dish into the preheated oven, allowing the ingredients to meld and transform for approximately 30 minutes until the cheese becomes golden and effervescent.
- Once emerged from the oven, crown the dip with jewel-like diced tomatoes and emerald green onion ribbons for a burst of color and freshness.
- Serve immediately while molten and inviting, accompanied by crisp tortilla chips, crunchy vegetable sticks, or soft pita bread for the ultimate dipping experience.
Notes
- Transforming simple ingredients into a crowd-pleasing dip that bursts with Tex-Mex flavors and cheesy goodness.
- Customize this recipe by swapping salsa types or adding jalapeños for extra kick, making it perfect for game day or casual gatherings.
- Leftovers can be refrigerated and reheated, maintaining delicious taste and creamy texture for up to 3 days in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 12
- Calories: 295
- Sugar: 2 g
- Sodium: 650 mg
- Fat: 19 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 6 g
- Protein: 12 g
- Cholesterol: 45 mg