Gooey Cheesy Delight: Homemade Cheese-Stuffed Breadsticks Recipe

Cheese-stuffed breadsticks redefine ordinary snacking into a delightful culinary adventure that satisfies deep cravings for comfort food.

Soft, warm dough wrapped around gooey, melted cheese creates an irresistible combination that makes mouths water instantly.

The golden-brown exterior promises a crisp crunch, while the interior reveals a molten, stretchy surprise waiting to tantalize taste buds.

Crafting these delectable treats requires minimal ingredients and simple techniques that even novice home cooks can master with confidence.

Delicate herbs and spices elevate the basic recipe, adding layers of complex flavor that surprise and delight.

Every bite delivers a perfect balance of rich, creamy cheese and perfectly seasoned dough that feels both familiar and exciting.

Crispy edges and a tender center make these breadsticks an ideal companion for movie nights, game days, or spontaneous hunger attacks.

What Pairs with Cheese-Stuffed Breadsticks at Any Meal

• Savor Marinara Magic: Pair these crispy, cheesy breadsticks with a zesty marinara sauce for a classic Italian-inspired dipping experience that brings out the rich, gooey cheese flavors.
• Crush with Cold Beer: Complement the warm, buttery breadsticks with a crisp lager or hoppy IPA that cuts through the richness and provides a refreshing contrast to the cheesy goodness.
• Toss a Fresh Salad: Balance the indulgent breadsticks with a light, crisp green salad dressed in a tangy vinaigrette to add freshness and lightness to the meal.
• Wine Lover's Delight: Choose a medium-bodied red wine like Chianti or Sangiovese to enhance the cheesy, buttery notes and create a perfect casual dining moment.

Flavor Variations for Cheese-Stuffed Breadsticks

• Pepperoni Power: Replace cheese sticks with pepperoni slices for a spicy, meaty version that adds extra flavor and protein to the classic breadstick recipe.
• Mediterranean Herb Fusion: Incorporate crumbled feta cheese, chopped sun-dried tomatoes, and oregano between dough layers for a Mediterranean-inspired breadstick with tangy and aromatic notes.
• Spinach and Ricotta Blend: Mix ricotta cheese with chopped spinach and garlic, creating a creamy, green-flecked filling that adds nutrition and a sophisticated touch to the traditional breadstick.
• Jalapeño Popper Style: Combine cream cheese with diced jalapeños and shredded cheddar for a zesty, spicy breadstick that captures the essence of popular jalapeño popper appetizers.

Why Cheese-Stuffed Breadsticks Are a Crowd-Pleaser

• Unleash Cheesy Comfort: Dive into a world of gooey, melted cheese wrapped in golden, crispy dough that delivers ultimate comfort food satisfaction in every bite.
• Effortless Gourmet Magic: Transform simple pizza dough and cheese sticks into a restaurant-quality appetizer with minimal prep time and basic kitchen skills, making you feel like a culinary pro.
• Family-Friendly Crowd-Pleaser: Create an irresistible snack that appeals to both kids and adults, perfect for game nights, movie marathons, or casual gatherings where everyone craves something deliciously shareable.
• Quick Flavor Explosion: Whip up these breadsticks in under 30 minutes from start to finish, with a zesty garlic butter coating that elevates the entire dish from good to absolutely mouthwatering.

What You Need for Cheese-Stuffed Breadsticks

Main Ingredients:

• Pizza Dough: Soft and stretchy foundation for creating a delicious outer layer with perfect texture.
• Mozzarella Sticks: Convenient pre-formed cheese core that provides a rich, melty center.
• Shredded Mozzarella: Extra cheese for added gooeyness and enhanced cheesy flavor.

• Unsalted Butter: Rich, smooth base for adding incredible flavor and creating a golden, glossy finish.
• Parmesan Cheese: Salty, nutty cheese that adds depth and complexity to the garlic butter.
• Parsley: Fresh herb that brings bright green color and mild herbal notes to the coating.

• Salt: Essential flavor enhancer that balances and highlights other ingredients.
• Garlic Powder: Concentrated garlic flavor that provides a consistent, aromatic seasoning.
• Black Pepper: Subtle spice that adds a gentle warmth and complexity to the overall taste.

How to Make Cheese-Stuffed Breadsticks That Stretch

Step 1: Warm Up the Oven

Fire up your oven to a toasty 425°F (220°C) so it’s ready for baking.

Step 2: Prepare the Dough Workspace

Sprinkle flour generously on a clean work surface.

Gently roll out the pizza dough into two large, rectangular sheets.

Step 3: Cheese Placement

• Mozzarella cheese sticks
• Optional: Additional herbs or seasonings

Place cheese sticks evenly across one dough sheet, leaving small gaps between each.

Step 4: Create the Dough Sandwich

Carefully layer the second dough sheet over the first.

Press down firmly around each cheese stick to create a tight seal.

Use your fingertips to press edges and prevent cheese from leaking.

Step 5: Slice and Shape

Grab a pizza cutter or sharp knife.

Slice the dough into individual breadstick sections.

Ensure each section is completely sealed on all sides.

Step 6: Prepare for Baking

Line a baking sheet with parchment paper.

Transfer the prepared breadsticks onto the sheet.

Space them slightly apart to allow even cooking.

Step 7: Bake to Golden Perfection

Slide the baking sheet into the preheated oven.

Bake for 12-13 minutes until the breadsticks turn a beautiful golden brown.

Step 8: Create Flavor-Packed Butter Glaze

• Melted butter
• Finely chopped fresh parsley
• Grated parmesan cheese
• Garlic powder
• Salt
• Pinch of black pepper

Step 9: Final Touch and Serving

Remove breadsticks from the oven.

Immediately brush with the prepared garlic butter mixture.

Let cool for a minute before serving.

Enjoy the oozy, cheesy deliciousness while still warm!

Tips for Gooey, Golden Cheese-Stuffed Breadsticks

• Seal Edges Perfectly: Press dough edges firmly with fingertips or fork tines to prevent cheese from leaking during baking.
• Choose the Right Cheese: Select low-moisture mozzarella sticks for optimal melting and minimal liquid release.
• Prevent Soggy Bottom: Use a preheated baking sheet or pizza stone to ensure crisp, golden-brown bottoms on your breadsticks.
• Control Butter Brush: Apply garlic butter sparingly to maintain crisp texture and prevent breadsticks from becoming greasy.
• Room Temperature Matters: Let pizza dough rest at room temperature for 30 minutes before rolling to make it more pliable and easier to work with.

Storing and Reheating Cheese-Stuffed Breadsticks Just Right

• Refrigeration: Store leftover breadsticks in an airtight container in the refrigerator for up to 3 days, ensuring they're completely cooled before sealing.
• Reheating Oven Method: Warm breadsticks at 350°F for 5-7 minutes, wrapped in aluminum foil to prevent drying out and maintain their crispy exterior.
• Microwave Option: Reheat for 20-30 seconds on a microwave-safe plate, but be cautious as this method can make the breadsticks slightly soggy compared to oven reheating.

Cheese-Stuffed Breadsticks Recipe

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4.9 from 35 reviews

• Total Time: 28 minutes
• Yield: 6 1x

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Description

Crispy Italian cheese-stuffed breadsticks deliver a mouthwatering explosion of melted mozzarella and herbs. Savory garlic and parmesan create an irresistible snack that will transport you straight to a rustic kitchen in Naples.

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Ingredients

Scale 1x2x3x

Cheese Ingredients:

• 12 mozzarella sticks
• ⅓ cup (79 ml) shredded mozzarella
• 1 tablespoon (15 ml) parmesan, grated

Dough Ingredients:

• 2 pounds (907 g) pizza dough

Garlic Butter Ingredients:

• 4 tablespoons (60 ml) unsalted butter, melted
• 1 tablespoon (15 ml) parsley, finely chopped
• ¼ teaspoon salt
• ¼ teaspoon garlic powder
• 1 pinch black pepper

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Instructions

1. Craft a clean workspace by lightly dusting a flat surface with flour, preparing for dough manipulation.
2. Gently stretch each pizza dough portion into generous rectangular shapes, ensuring smooth, even surfaces.
3. Strategically position cheese sticks across one dough sheet, maintaining consistent spacing to facilitate even coverage.
4. Carefully drape the second dough sheet over the cheese-laden base, creating a delicate sandwich-like structure.
5. Apply firm, deliberate pressure around each cheese stick’s perimeter, meticulously sealing edges to prevent cheese leakage during baking.
6. Utilize a pizza cutter to methodically segment the layered dough, creating individual stuffed breadstick segments with precision.
7. Transfer the prepared breadsticks onto a parchment-lined baking sheet, arranging them with adequate spacing.
8. Slide the baking sheet into a preheated oven, maintaining a consistent temperature of 425°F (220°C), and allow breadsticks to transform into golden, crispy delicacies.
9. Concurrently, whisk together melted butter, aromatic parsley, pungent parmesan, delicate salt, robust garlic powder, and a whisper of black pepper.
10. Once breadsticks emerge with a sun-kissed golden hue, immediately lavish them with the prepared garlic butter mixture, ensuring thorough, even coating.
11. Serve these molten, cheese-filled treasures while piping hot, inviting immediate indulgence.

Notes

• Crafting these breadsticks requires patience and precision, ensuring each step builds delicious layers of flavor.
• Cheese selection matters immensely; mozzarella provides classic stretch while adding parmesan boosts savory notes.
• Kitchen tools like pizza cutters and parchment paper transform simple ingredients into restaurant-quality appetizers effortlessly.

• Prep Time: 15 minutes
• Cook Time: 13 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 420
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 18 g
• Cholesterol: 50 mg