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Cashew Date Caramel Cream Recipe

Cashew Date Caramel Cream Recipe


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4.9 from 30 reviews

  • Total Time: 15 minutes
  • Yield: 4 1x

Description

Cashew date caramel cream delivers a silky, luxurious dessert experience that blends Middle Eastern sweetness with creamy indulgence. Rich nutty notes and natural caramel undertones create a sophisticated treat perfect for intimate gatherings or personal moments of pure culinary pleasure.


Ingredients

Scale

Cashew Date Caramel Cream

Main Ingredients:

  • 1 cup dates
  • 0.5 cup raw cashews

Flavor Enhancers:

  • 1 teaspoon vanilla extract
  • 0.5 teaspoon salt

Liquid:

  • 0.5 to 1 cup water (as needed to adjust consistency)

Instructions

  1. Immerse raw cashews and dates in water, allowing them to soften and become plump, which ensures a silky smooth final texture.
  2. Transfer hydrated nuts and fruits into a high-powered blender, incorporating vanilla essence and a delicate pinch of salt for flavor enhancement.
  3. Initiate blending at a low velocity, gradually introducing small quantities of water to facilitate smooth integration of ingredients.
  4. Pause periodically to sweep down mixture sides with a flexible spatula, ensuring no dry pockets remain unincorporated.
  5. Escalate blender speed progressively, continuously monitoring consistency and adding minimal liquid as required to maintain optimal creaminess.
  6. Persist with blending until the mixture transforms into a luxuriously uniform, glossy cream with zero lumpy remnants.
  7. Evaluate texture by observing a glossy, fluid consistency that holds its shape without excessive water separation.
  8. Decant the velvety caramel cream into a pristine glass container, sealing tightly for immediate consumption or refrigeration.
  9. When storing, anticipate slight thickening upon cooling and potentially reintroduce minimal liquid during future use to restore original silkiness.

Notes

  • Soak dates and cashews thoroughly to unlock their creamy potential and ensure a silky-smooth texture that melts in your mouth.
  • Blend ingredients gradually, starting with minimal water and increasing as needed to prevent a runny consistency that might compromise the rich, decadent feel.
  • Patience transforms simple ingredients into a luxurious caramel cream, with careful blending and occasional scraping.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Desserts, Snacks, Drinks
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 200
  • Sugar: 30g
  • Sodium: 120mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 0mg