Dreamy Cashew Date Caramel Cream Recipe: Sweet Bliss

Silky cashew date caramel cream refines ordinary desserts into extraordinary culinary experiences.

Sweet, luxurious ingredients blend seamlessly to create a velvety smooth sensation that delights taste buds.

Natural sugars from dates intertwine with rich, creamy cashews, producing an indulgent treat that feels both decadent and wholesome.

Nutritious elements elevate this recipe beyond traditional sugary alternatives, offering a healthier approach to satisfying sweet cravings.

The magical combination brings complexity and depth to every spoonful, promising a sensory journey of pure deliciousness.

Harmonious textures meld together, creating a luscious spread that can complement multiple dishes and dessert styles.

Each ingredient contributes its unique character, resulting in a balanced and irresistible concoction that feels both familiar and innovative.

Reasons to Savor Cashew Date Caramel Cream

• Create Dreamy Dessert Spread: This recipe transforms simple ingredients into a luxurious, velvety caramel cream that feels like a gourmet treat with minimal effort.
• Boost Healthy Indulgence: Packed with natural sweetness from dates and protein-rich cashews, this cream offers a guilt-free alternative to traditional sugary spreads while delivering incredible flavor.
• Master No-Fuss Blending Technique: The step-by-step method is beginner-friendly, requiring just basic kitchen tools and allowing flexibility in adjusting texture by gradually adding water during blending.
• Versatile Culinary Companion: Perfect for spreading on toast, drizzling over fruits, mixing into smoothies, or enjoying as a standalone sweet treat, making it a flexible recipe for various meal moments.

Everything Needed for This Naturally Sweet Treat

• Dates, Cashews: Soft, sweet dates and creamy cashews create the rich, smooth foundation of the caramel cream with natural sweetness and luxurious texture. Choose Medjool dates for best flavor and ensure cashews are raw and unsalted.

• Vanilla Extract: Adds warm, classic flavor that deepens the overall taste profile of the cream. Pure vanilla extract provides the best aromatic notes.
• Salt: Balances and intensifies the sweetness, bringing out the complex flavors of dates and cashews. Use fine sea salt for even distribution.

• Water: Helps achieve the perfect smooth, creamy consistency of the caramel cream. Use filtered water and add gradually to control thickness.

How to Blend a Smooth Caramel-Like Dessert

Step 1: Soak and Soften Dates and Cashews

Submerge dates and cashews in warm water for 30 minutes. This helps create a silky smooth texture. Drain thoroughly after soaking.

Step 2: Prepare Blending Station

Set up your blender on a stable surface. Ensure all equipment is clean and ready for action.

Step 3: Combine Base Ingredients

• Softened dates
• Drained cashews
• Vanilla extract
• Pinch of sea salt

Step 4: Start Blending Process

Begin blending on low speed. Gradually introduce water, starting with small amounts. Scrape down sides with spatula to ensure even mixing.

Step 5: Achieve Creamy Consistency

Increase blender speed slowly. Continue blending until mixture transforms into a smooth, velvety cream. This might take 3-5 minutes of consistent blending.

Step 6: Check and Adjust Texture

Pause blending periodically to check consistency. Add water in tiny increments if too thick. Aim for a silky, spreadable texture.

Step 7: Final Smooth Blend

Blend on highest setting for 1-2 minutes to ensure ultimate smoothness. Look for a glossy, uniform appearance.

Step 8: Transfer and Store

Carefully pour caramel cream into a clean storage container. Seal tightly. Refrigerate immediately.

• Keeps in refrigerator for up to 5 days
• Best served chilled
• Stir before each use to maintain creamy texture

Texture Tips for the Silkiest Cashew Cream

• Soak Strategically: Choose soft, plump Medjool dates for the richest, most luxurious caramel flavor and ensure they're thoroughly soaked to blend seamlessly.
• Blend with Precision: Start blending at low speed, gradually increasing to prevent splattering and achieve ultra-smooth consistency without overheating the mixture.
• Water Wisdom: Add water incrementally, monitoring texture closely – too much liquid can make the cream runny, while too little prevents smooth blending.
• Temperature Matters: Let cashews and dates reach room temperature before blending to maximize creaminess and reduce strain on your blender.
• Storage Savvy: Transfer caramel cream to an airtight glass container, where it'll keep fresh in the refrigerator for up to 7 days, developing deeper flavor over time.

Refrigeration Notes for This Vegan Dessert

• Refrigeration: Transfer the cashew date caramel cream to an airtight container with a tight-fitting lid. Store in the refrigerator for up to 5-7 days to maintain optimal freshness and creamy texture.
• Freezing: Pour the caramel cream into a freezer-safe container, leaving a small space at the top for expansion. Freeze for up to 2 months. Thaw overnight in the refrigerator before using.
• Reheating: Gently warm the caramel cream in short 10-15 second microwave intervals, stirring between each interval. Alternatively, let it sit at room temperature for 15-20 minutes to soften naturally. If the texture seems slightly separated, whisk briefly to restore smoothness.

Ideas for What Goes Well with Date Caramel

• Create Decadent Dessert Combinations: Pair this cashew date caramel cream with warm apple crisp or cinnamon-spiced pear tart for a luxurious dessert experience that highlights the cream's rich, caramel-like sweetness.
• Match with Complementary Beverages: Serve alongside a smooth cold brew coffee or a creamy chai latte to enhance the caramel notes and provide a delightful contrast in temperature and flavor.
• Elevate Breakfast Treats: Spread the caramel cream on toasted whole grain bread, drizzle over pancakes, or swirl into overnight oats for a morning indulgence that adds natural sweetness and creamy texture.
• Craft Gourmet Snack Pairings: Use as a dip for fresh apple slices, banana chunks, or graham crackers to create a simple yet sophisticated snack that balances the cream's rich, velvety consistency with crisp, fresh elements.

New Spins on This Dairy-Free Favorite

• Tropical Paradise Cream: Swap vanilla extract with coconut extract and add a tablespoon of shredded coconut for a vibrant, island-inspired version that brings exotic flavors to your caramel cream.
• Chocolate Swirl Delight: Mix in unsweetened cocoa powder during blending to create a rich, chocolatey variation that transforms the original recipe into a decadent dessert option.
• Spiced Caramel Dream: Incorporate ground cinnamon and a pinch of cardamom to introduce warm, aromatic spices that elevate the caramel cream's complexity and provide a comforting taste profile.
• Berry Bliss Cream: Fold in fresh or frozen raspberries during the final blending stage to introduce a tangy, fruity element that breaks through the creamy sweetness and adds a beautiful pink hue.

Cashew Date Caramel Cream Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 30 reviews

• Total Time: 15 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Cashew date caramel cream delivers a silky, luxurious dessert experience that blends Middle Eastern sweetness with creamy indulgence. Rich nutty notes and natural caramel undertones create a sophisticated treat perfect for intimate gatherings or personal moments of pure culinary pleasure.

---

Ingredients

Scale 1x2x3x

Cashew Date Caramel Cream

Main Ingredients:

• 1 cup dates
• 0.5 cup raw cashews

Flavor Enhancers:

• 1 teaspoon vanilla extract
• 0.5 teaspoon salt

Liquid:

• 0.5 to 1 cup water (as needed to adjust consistency)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Immerse raw cashews and dates in water, allowing them to soften and become plump, which ensures a silky smooth final texture.
2. Transfer hydrated nuts and fruits into a high-powered blender, incorporating vanilla essence and a delicate pinch of salt for flavor enhancement.
3. Initiate blending at a low velocity, gradually introducing small quantities of water to facilitate smooth integration of ingredients.
4. Pause periodically to sweep down mixture sides with a flexible spatula, ensuring no dry pockets remain unincorporated.
5. Escalate blender speed progressively, continuously monitoring consistency and adding minimal liquid as required to maintain optimal creaminess.
6. Persist with blending until the mixture transforms into a luxuriously uniform, glossy cream with zero lumpy remnants.
7. Evaluate texture by observing a glossy, fluid consistency that holds its shape without excessive water separation.
8. Decant the velvety caramel cream into a pristine glass container, sealing tightly for immediate consumption or refrigeration.
9. When storing, anticipate slight thickening upon cooling and potentially reintroduce minimal liquid during future use to restore original silkiness.

Notes

• Soak dates and cashews thoroughly to unlock their creamy potential and ensure a silky-smooth texture that melts in your mouth.
• Blend ingredients gradually, starting with minimal water and increasing as needed to prevent a runny consistency that might compromise the rich, decadent feel.
• Patience transforms simple ingredients into a luxurious caramel cream, with careful blending and occasional scraping.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks, Drinks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 200
• Sugar: 30g
• Sodium: 120mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 4g
• Protein: 5g
• Cholesterol: 0mg