Quick Summer Joy: Burrata Bruschetta with Peaches & Tomatoes Recipe

Burrata bruschetta reimagines simple ingredients into a symphony of summer flavors that dance across your palate.

Creamy cheese meets ripe fruit in a delightful Mediterranean-inspired combination that feels both rustic and elegant.

Seasonal produce becomes the star of this mouthwatering appetizer, celebrating freshness with every bite.

Each ingredient contributes its unique character, creating a harmonious blend of textures and tastes that surprise and delight.

The interplay between soft cheese, juicy fruits, and crisp bread offers a sensory experience that elevates casual dining to something truly special.

Bright colors and vibrant flavors make this dish an instant crowd-pleaser for gatherings and intimate meals alike.

Unexpected pairings and luxurious ingredients promise a culinary adventure that will tantalize your taste buds.

Tips to Serve Burrata Bruschetta Perfectly

• Marinate for Maximum Flavor: Let the peaches and tomatoes soak in the vinaigrette for at least 15 minutes to develop deeper, more complex taste profiles.
• Toast Bread to Perfection: Watch bread closely while baking to achieve a golden-brown color without burning, ensuring a crispy base for your bruschetta.
• Choose Ripe, Seasonal Produce: Select juicy, fragrant peaches and ripe tomatoes for the most vibrant and fresh flavor combination.
• Handle Burrata Gently: Tear the delicate burrata carefully to maintain its creamy texture and prevent it from becoming too mushy on the bruschetta.
• Serve Immediately: Assemble the bruschetta just before serving to keep the bread crisp and prevent it from becoming soggy from the marinated fruit.

How to Store and Reheat This Burrata Bruschetta

• Refrigeration: Store leftovers in an airtight container for up to 2 days. Separate the peach-tomato mixture from the bread to prevent sogginess.
• Reheating Bread: Quickly crisp bread slices in a toaster oven or regular oven at 350°F for 2-3 minutes to restore crunchiness.
• Cheese Tip: Keep burrata separate and add fresh just before serving to maintain its creamy texture and prevent separation.

Great Pairings for Burrata Bruschetta Appetizers

• Pair with Crisp White Wine: Enjoy a chilled glass of pinot grigio or sauvignon blanc to complement the fresh, bright flavors of the bruschetta. The wine's acidity matches perfectly with the tangy vinaigrette and sweet peaches.
• Match with Light Summer Salad: Create a simple arugula salad with lemon vinaigrette as a side dish. The peppery greens will balance the creamy burrata and add a refreshing contrast to the bruschetta.
• Serve with Sparkling Prosecco: The bubbling, light prosecco cuts through the richness of the burrata and enhances the sweet-savory notes of the peaches and tomatoes. Its effervescence cleanses the palate between bites.
• Complement with Prosciutto Plate: Arrange thin slices of salty prosciutto alongside the bruschetta. The cured meat's intensity pairs wonderfully with the sweet, creamy elements of the dish.

Variations for Burrata Bruschetta with Peaches and Tomatoes

• Summer Garden Herb Bruschetta: Replace basil with a mix of fresh thyme, rosemary, and oregano for an aromatic Mediterranean-inspired variation.
• Grilled Peach Fusion: Lightly grill peaches before dicing to add smoky caramelized notes to the bruschetta, enhancing the natural sweetness.
• Spicy Southern Kick: Add diced jalapeños or a sprinkle of red pepper flakes to the peach and tomato mixture for a zesty, warm-heat version of the original recipe.
• Goat Cheese Alternative: Swap burrata with creamy goat cheese for a tangier, slightly sharper flavor profile that complements the fresh fruit mixture.

What Makes Burrata Bruschetta with Peaches and Tomatoes Special

• Burst of Summer Flavors: This bruschetta captures the essence of summer with juicy peaches, ripe tomatoes, and creamy burrata, creating a vibrant taste explosion that dances on your palate.
• Super Easy Gourmet Experience: Transform simple ingredients into an impressive appetizer in just 20 minutes, making restaurant-quality food accessible to home cooks of all skill levels.
• Textural Wonderland: Crispy toasted bread, silky burrata, and marinated fruit chunks provide a delightful contrast of textures that keeps every bite interesting and exciting.
• Versatile Crowd-Pleaser: Perfect for summer gatherings, backyard parties, or elegant appetizers that look stunning and taste even better, this recipe impresses with minimal effort and maximum flavor.

Ingredients Needed for Burrata Bruschetta with Peaches

• Burrata Cheese: Creamy, soft cheese with a delicate flavor that provides a luxurious base for the bruschetta.
• Bread Slices: Sturdy bread that becomes crisp and golden when toasted, serving as the perfect foundation.

• Peaches, Tomatoes: Ripe, seasonal fruits that add sweet and juicy freshness to the dish, best when locally sourced and at peak ripeness.
• Basil: Fresh herb that brings a bright, aromatic flavor and vibrant green color to the bruschetta.

• Olive Oil: High-quality oil for brushing bread and adding richness, preferably extra virgin for best flavor.
• Vinaigrette Ingredients (Olive Oil, Vinegar): Tangy dressing that marinates and enhances the fruit's natural flavors.
• Flaky Sea Salt, Black Pepper: Essential seasonings that elevate and balance the overall taste of the dish.
• Balsamic Glaze: Sweet and tangy reduction that adds a glossy finish and depth of flavor.

Step-by-Step for Burrata Bruschetta with Tomatoes

Step 1: Craft the Zesty Vinaigrette

• Olive oil
• White wine vinegar
• Honey
• Dijon mustard

Grab a mason jar and combine all vinaigrette ingredients. Shake vigorously until the mixture becomes smooth and well blended.

Step 2: Marinate Fruity Goodness

• Ripe peaches
• Fresh tomatoes

Dice the peaches and tomatoes into bite-sized chunks. Pour the prepared vinaigrette over the fruit mixture. Gently toss to ensure every piece gets a coating of flavor. Let the mixture sit and develop its delicious essence.

Step 3: Toast Bread to Golden Perfection

Crank your oven to 400°F. Spread bread slices on a baking sheet in a single layer. Brush each slice with olive oil. Bake for 8-10 minutes until the edges turn crisp and golden brown.

Step 4: Create Cheese Magic

Allow toasted bread to cool slightly. Break apart the creamy burrata into tender pieces. Delicately place burrata fragments on each bread slice. Sprinkle with flaky sea salt and freshly ground black pepper.

Step 5: Assemble Bruschetta Masterpiece

Generously spoon the marinated peach and tomato mixture over the burrata-topped bread. Arrange the bruschetta on a beautiful serving platter.

Step 6: Final Flourish

Scatter freshly chopped basil leaves across the bruschetta. Drizzle with balsamic glaze for a stunning finish that will make mouths water.

Serve immediately and enjoy the burst of summer flavors!

Burrata Bruschetta with Peaches and Tomatoes Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 24 reviews

• Total Time: 25 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Luscious burrata bruschetta celebrates summer’s finest flavors, blending creamy Italian cheese with sweet peaches and ripe tomatoes. Crusty bread provides the perfect canvas for this elegant Mediterranean-inspired appetizer you’ll want to savor slowly.

---

Ingredients

Scale 1x2x3x

Dairy:

• 8 ounces (226 grams) burrata cheese

Fruits and Vegetables:

• 1.5 cups (230 grams) peaches (2–3 medium-sized), diced
• 1.5 cups (280 grams) cherry or grape tomatoes (about 10 ounces), halved or quartered
• 1 garlic clove, minced
• 2 tablespoons fresh basil leaves, chopped

Bread and Seasonings:

• 1 loaf Italian or French bread, sliced about 0.5-inch thick (8–12 thin slices)
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon honey
• 0.5 teaspoon kosher salt
• 10 twists of fresh ground black pepper
• 1 pinch of crushed red pepper flakes (optional)
• Fresh ground black pepper (for seasoning)
• Flaky sea salt (for seasoning)
• Balsamic glaze (for drizzling)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Create a zesty vinaigrette by vigorously shaking all dressing ingredients in a sealed mason jar until thoroughly emulsified.
2. Dice ripe peaches and juicy tomatoes in a medium mixing bowl, then drench with the prepared vinaigrette. Allow the mixture to absorb flavors while bread preparation continues.
3. Heat oven to 400°F (200°C) and arrange bread slices on a rimmed baking sheet in a single, even layer. Generously brush each slice with olive oil.
4. Bake bread for 8-10 minutes until edges turn golden and surfaces become crisp and crunchy.
5. Let toasted bread cool to room temperature, then delicately tear burrata into small, irregular pieces.
6. Place torn burrata onto each toasted bread slice, ensuring even distribution.
7. Sprinkle flaky sea salt and freshly ground black pepper over the cheese to enhance its creamy texture.
8. Generously spoon the marinated peach and tomato mixture atop the burrata-covered bread.
9. Arrange bruschetta on an elegant serving platter, creating an inviting presentation.
10. Finish by scattering freshly chopped basil leaves and drizzling balsamic glaze for a vibrant, sophisticated touch.

Notes

• Quick marination boosts the flavor of peaches and tomatoes, allowing them to soak up the vinaigrette’s zesty notes.
• Toasting bread at high heat creates a crispy, golden base that provides perfect crunch and texture contrast.
• Fresh burrata cheese delivers a luxurious, creamy element that melts beautifully against warm, crisp bread.
• Seasoning with flaky sea salt and fresh ground pepper elevates the overall taste profile with subtle, complex layers.
• Balsamic glaze adds a sweet and tangy finish that ties all ingredients together in one harmonious bite.
• Chopped fresh basil brings a bright, herbaceous note that complements the rich, sweet, and savory components.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 250
• Sugar: 4 g
• Sodium: 300 mg
• Fat: 18 g
• Saturated Fat: 5 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 20 mg