The Best Buffalo Chicken Grilled Cheese Sandwich Recipe Ever

Buffalo chicken grilled cheese sandwiches combine spicy, tangy flavors with classic comfort food elements.

Melted cheese and shredded chicken create an irresistible culinary experience that refines ordinary lunch fare.

Home cooks love how quickly this dish comes together with minimal kitchen skills.

Bold hot sauce brings an electrifying kick to the traditional grilled cheese format.

The creamy, zesty blend of ingredients promises a mouthwatering meal that satisfies serious hunger pangs.

Crispy bread edges and gooey interior make this sandwich a textural delight for food enthusiasts.

Packed with robust flavor and simple preparation, you’ll want to make this recipe again and again.

Assembling a Melty Grilled Cheese with Heat

Step 1: Prepare Zesty Chicken Mixture

Grab a medium bowl

Shred cooked chicken into small pieces

Pour buffalo sauce over chicken

Mix thoroughly until chicken is completely coated with spicy goodness

Step 2: Butter Bread Slices

Select your favorite bread

Soften butter at room temperature

Spread butter generously on one side of each bread slice

Ensure even coverage for perfect golden crispiness

Step 3: Layer Cheesy Chicken Creation

Place unbuttered side of bread facing up

Spread buffalo chicken mixture evenly across bread

• Cheddar cheese
• Monterey Jack cheese

Top with second bread slice, buttered side facing out

Step 4: Grill to Crispy Perfection

Heat skillet over medium heat

Carefully place sandwich in hot skillet

Cook 3-4 minutes per side

Watch for golden brown color

Cheese should melt completely

Step 5: Serve and Savor

Remove sandwich from skillet

Cut diagonally for elegant presentation

Plate immediately while hot

Optional: Serve with ranch or blue cheese dressing for extra flavor

Tips for Crispy Bread and Gooey Cheese

• Choose the Right Chicken: Opt for rotisserie or leftover chicken for maximum flavor and tenderness, ensuring a juicy and delicious sandwich filling.
• Balance Buffalo Sauce Heat: Adjust the amount of buffalo sauce to match your spice tolerance, mixing gradually to control the overall flavor intensity.
• Cheese Selection Matters: Use a combination of melty cheeses like cheddar and monterey jack for optimal gooeyness and rich taste.
• Perfect Grilling Technique: Use medium-low heat to achieve a crispy, golden-brown exterior without burning the bread while allowing the cheese to melt completely.
• Add Extra Crunch: Sprinkle blue cheese crumbles or include a thin layer of crispy bacon for added texture and depth of flavor.

Reheating Without Losing the Crunch

• Refrigerate: Store leftover buffalo chicken grilled cheese sandwiches in an airtight container for up to 3 days in the refrigerator, keeping them fresh and tasty.
• Wrap Carefully: Individually wrap each sandwich in aluminum foil or plastic wrap to prevent moisture and maintain sandwich integrity.
• Reheat Perfectly: Warm sandwiches in a skillet over medium heat for 2-3 minutes per side, restoring crispy bread and melty cheese texture. Alternatively, use a toaster oven at 350°F for 5-7 minutes to revive the sandwich's original deliciousness.

What Pairs with Spicy Grilled Cheese

• Pair with Zesty Beverage Companion: Crack open a cold, hoppy IPA that cuts through the rich, spicy buffalo chicken and complements the melted cheese with its crisp, citrusy notes.
• Cool Down the Heat Sidekick: Whip up a creamy blue cheese or ranch dressing dip to balance the fiery buffalo sauce and provide a refreshing contrast to the sandwich's intense flavors.
• Crunch and Freshness Enhancer: Serve alongside a crisp, tangy coleslaw or a light cucumber salad to add a fresh, crunchy element that lightens the hearty grilled cheese and provides textural variation.
• Comfort Food Perfect Match: Pour a chilled glass of classic buttermilk or a light, smooth wheat beer that soothes the spicy kick and echoes the sandwich's comforting, indulgent character.

Other Ways to Build This Fiery Sandwich

• Spicy Ranch Remix: Replace buffalo sauce with ranch dressing and add diced jalapeños for an extra kick of heat.
• Blue Cheese Blaze: Swap traditional cheese slices with crumbled blue cheese for a tangy, intense flavor profile that complements the buffalo chicken.
• Mediterranean Medley: Incorporate feta cheese, spinach, and a sprinkle of oregano to transform the classic sandwich into a Mediterranean-inspired creation.
• Smoky BBQ Version: Substitute buffalo sauce with smoky barbecue sauce and add caramelized onions for a rich, complex taste experience.

Why This Sandwich Is the Best of Both Worlds

• Spice Up Your Lunch: Dive into a flavor explosion with buffalo chicken that delivers a perfect kick of heat and tangy goodness in every single bite.
• Melt-in-Your-Mouth Comfort: Creamy, gooey cheese combines with crispy, buttery bread creating an irresistible texture that transforms a classic grilled cheese into an epic sandwich experience.
• Quick Weeknight Winner: This recipe comes together in just 15 minutes, making it an ideal meal for busy families or hungry individuals craving a delicious, satisfying lunch or dinner option without complicated cooking techniques.
• Customizable Crowd-Pleaser: Easily adjust spice levels by changing buffalo sauce quantities, swap cheese types, or add extra toppings like ranch dressing or blue cheese crumbles to match personal taste preferences and keep everyone happy.

Gathering Ingredients for Buffalo Chicken Melt

• Chicken Breasts: Boneless and skinless chicken, the star protein of the sandwich with a tender and juicy texture.
• Go Veggie Sriracha Deli Slices, Cheddar Cheese: Melty cheese adds creamy richness and tangy flavor to complement the chicken.

• Buffalo Sauce: Spicy and zesty condiment that gives the sandwich its signature kick and heat.
• Butter: Provides golden crispiness and rich flavor when grilling the sandwich bread.

• Bread Slices: Sturdy and perfect base for creating a crispy, toasted grilled cheese sandwich that holds all ingredients together.

Buffalo Chicken Grilled Cheese Sandwich Recipe

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4.7 from 20 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Spicy buffalo chicken meets melty cheese in this ultimate comfort sandwich. Crispy bread, zesty hot sauce, and tender chicken create a mouthwatering masterpiece you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 2 large boneless, skinless chicken breasts (cooked and shredded)

Cheese:

• 8 slices GO Veggie Sriracha Deli Slices (or regular cheddar cheese)

Bread:

• 8 slices of bread

Sauce and Spread:

• ⅓ cup (79 milliliters) buffalo sauce
• 2–3 tablespoons (30–45 milliliters) butter (or non-dairy butter spread), at room temperature

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Instructions

1. Shred cooked chicken into a mixing vessel, then lavishly coat with zesty buffalo sauce, ensuring each morsel is thoroughly saturated with tangy flavor.
2. Generously spread softened butter across one surface of each bread slice, creating a golden, crisp foundation for the sandwich.
3. Layer the buffalo-infused chicken mixture evenly onto the unbuttered side of four bread slices, creating a robust protein base.
4. Strategically place two cheese slices atop the seasoned chicken, allowing for maximum melting potential and creamy texture.
5. Crown each sandwich with the remaining bread slices, positioning the buttered exterior facing outward for optimal grilling.
6. Preheat a large skillet over medium heat, allowing the surface to warm evenly and create the perfect grilling environment.
7. Carefully transfer the assembled sandwiches onto the heated skillet, allowing each side to transform into a crisp, caramelized golden-brown masterpiece.
8. Grill each side for approximately 4-5 minutes, monitoring the color and ensuring the cheese melts into a luxurious, gooey consistency.
9. Once perfectly toasted, remove the sandwiches from the skillet and slice diagonally to showcase the melted interior.
10. Serve immediately while the sandwich maintains its crisp exterior and molten cheese core, ready to be devoured.

Notes

• Sizzling skillet transforms ordinary ingredients into a mouthwatering masterpiece bursting with spicy buffalo chicken and melted cheese.
• Crispy golden-brown exterior gives way to gooey, tangy filling that delivers maximum flavor in every single bite.
• Quick and easy lunch or dinner option that satisfies comfort food cravings while impressing even the pickiest eaters with its irresistible combination of textures and bold buffalo sauce.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Snacks
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 550
• Sugar: 2 g
• Sodium: 1200 mg
• Fat: 28 g
• Saturated Fat: 12 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 75 mg