Easy Bourbon Pecan Brie Bites in Phyllo Cups Recipe for Snacking
Rich, golden bourbon pecan brie bites promise a luxurious appetizer that enhances ordinary gatherings into sophisticated culinary experiences.
Delicate phyllo cups cradle a creamy, melting center surrounded by crunchy, caramelized nuts.
Sweet and savory flavors dance together, creating an irresistible harmony that awakens every taste bud.
Elegant yet surprisingly simple, these bite-sized delicacies blend traditional ingredients with unexpected twists.
Each morsel delivers a complex flavor profile that challenges conventional appetizer expectations.
Texture contrasts between crisp pastry, smooth cheese, and candied pecans make these small treats extraordinarily memorable.
You’ll find these sophisticated bites effortlessly elevate any social occasion.
Tips to Keep Brie Bites Buttery and Crisp
Reheating and Storage Guide for Brie Phyllo Cups
Pair These Brie Bites with Wines and Snacks
Creative Flavor Variations for Brie Bites in Phyllo Cups
Bourbon Pecan Brie Bites Wrapped in Crisp Phyllo
What You’ll Need to Make Bourbon Brie Bites
Cheese Base:Phyllo Pastry:Bourbon Pecan Topping:Baking Instructions for Brie Bites with Pecan and Phyllo
Step 1: Prepare the Oven
Warm up your oven to a cozy 350°F, getting ready for some delicious magic.
Step 2: Create Bourbon Pecan Blend
In a mixing bowl, whip together:Stir everything until perfectly combined.
Step 3: Prep the Brie
Gently remove the rind from the brie and slice into tiny, bite-sized cubes.
Step 4: Fill Phyllo Shells
Nestle a single brie cube into each delicate phyllo cup.
Generously top each cup with a small spoonful of the bourbon pecan mixture.
Step 5: Bake to Perfection
Arrange the filled shells on a baking sheet.
Slide into the preheated oven and bake for 10 minutes.
Watch for the brie to become gloriously melted and bubbly.
Step 6: Serve and Enjoy
Remove from the oven and let cool slightly.
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Bourbon Pecan Brie Bites in Phyllo Cups Recipe
- Total Time: 20 minutes
- Yield: 15 1x
Description
Bourbon pecan brie bites elevate appetizer elegance with Southern charm. Crisp phyllo cups cradle creamy brie and caramelized pecans, delivering a luxurious blend of sweet, nutty, and spirited flavors you’ll savor with each delightful bite.
Ingredients
Main Ingredients:
- 8 ounces (226 grams) round of brie cheese
- 1.9 ounces (54 grams) package frozen mini fully baked phyllo shells (15 shells)
- ¼ cup (60 milliliters) roasted chopped pecans
Flavoring and Binding Ingredients:
- ¼ cup (50 grams) packed brown sugar
- 2 tablespoons (30 milliliters) unsalted butter, melted
- 1 tablespoon (15 milliliters) bourbon
Instructions
- Preheat the oven to a moderate temperature of 350°F, creating an ideal environment for transforming delicate phyllo cups into golden, crispy vessels.
- Craft a luxurious bourbon pecan glaze by whisking together brown sugar, melted butter, and rich bourbon, then fold in finely chopped pecans to create a complex, caramelized mixture.
- Prepare the brie by carefully removing its protective rind, then methodically slice the creamy cheese into precise, uniform cubes that will nestle perfectly within the phyllo shells.
- Delicately position a single brie cube into each gossamer-thin phyllo cup, ensuring even distribution across the appetizer tray.
- Generously crown each cheese-filled shell with a small dollop of the decadent bourbon pecan mixture, allowing the flavors to mingle and promise a tantalizing bite.
- Slide the prepared phyllo cups onto a baking sheet, then transfer to the preheated oven for approximately 10 minutes, watching as the cheese transforms into a molten, bubbling masterpiece.
- Extract the golden bites from the oven and allow them to rest momentarily, serving either while warmly inviting or at a comfortable room temperature to showcase their elegant simplicity.
Notes
- Prepare these bite-sized delights in advance for stress-free entertaining and wow your guests with minimal effort.
- The combination of rich brie, sweet bourbon, and crunchy pecans creates an irresistible flavor explosion that elevates simple appetizers.
- Phyllo cups offer a delicate, crispy base that perfectly complements the creamy melted cheese and caramelized nut topping.
- Serve these warm or at room temperature, making them incredibly versatile for any gathering or party spread.
- Bourbon adds a sophisticated depth of flavor that transforms ordinary cheese bites into an elegant, gourmet experience.
- Store leftover ingredients separately to maintain the crisp texture of phyllo shells and prevent sogginess.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 15
- Calories: 210
- Sugar: 8 g
- Sodium: 180 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg
Alex Reed
Founder & Lead Content Writer
Expertise
Recipe Development and Testing, Culinary Education, Food Writing and Blogging, Sustainable Cooking Practices, Global Cuisine Exploration
Education
Johnson & Wales University
Le Cordon Bleu Paris
Alex Reed is an inventive chef and food creator with a passion for dishes that balance taste, health, and sustainability.
Trained at Portland Community College and holding an Advanced Pastry Arts certificate from Oregon Culinary Institute, Alex brings more than 10 years of practical culinary experience to every recipe he develops.
His background uniquely blends traditional cooking skills with modern, mindful eating principles. As the founder of Beard and Bonnet, Alex creates recipes that encourage readers to cook confidently.