Bourbon Pecan Brie Bites in Phyllo Cups Recipe

Easy Bourbon Pecan Brie Bites in Phyllo Cups Recipe for Snacking

Rich, golden bourbon pecan brie bites promise a luxurious appetizer that enhances ordinary gatherings into sophisticated culinary experiences.

Delicate phyllo cups cradle a creamy, melting center surrounded by crunchy, caramelized nuts.

Sweet and savory flavors dance together, creating an irresistible harmony that awakens every taste bud.

Elegant yet surprisingly simple, these bite-sized delicacies blend traditional ingredients with unexpected twists.

Each morsel delivers a complex flavor profile that challenges conventional appetizer expectations.

Texture contrasts between crisp pastry, smooth cheese, and candied pecans make these small treats extraordinarily memorable.

You’ll find these sophisticated bites effortlessly elevate any social occasion.

Tips to Keep Brie Bites Buttery and Crisp

  • Chill Brie Before Cutting: Refrigerate the cheese for 15-20 minutes to make precise, clean cubes without crumbling.
  • Measure Bourbon Carefully: Use a measuring spoon to ensure the right amount of bourbon for balanced flavor without overpowering.
  • Toast Pecans First: Lightly toast pecans in a dry skillet to enhance their nutty flavor and add depth to the bourbon mixture.
  • Prevent Overflow: Don't overfill phyllo cups to avoid messy melting and ensure a neat, elegant presentation.
  • Serve Immediately: Enjoy these bites right after baking when the cheese is perfectly melted and the phyllo is crisp for maximum texture and taste.

Reheating and Storage Guide for Brie Phyllo Cups

  • Refrigeration: Store leftover brie bites in an airtight container in the refrigerator for up to 3 days, keeping them fresh and preventing moisture buildup.
  • Reheating: Warm gently in a preheated 350°F oven for 5-7 minutes to restore the melty cheese texture and crisp phyllo shell without drying out the appetizers.
  • Freezing: Freeze unbaked bites in a single layer on a baking sheet, then transfer to a freezer-safe container for up to 1 month, allowing for quick appetizer preparation later.

Pair These Brie Bites with Wines and Snacks

  • Sip Southern Comfort: Pair these bourbon-infused brie bites with a classic Old Fashioned cocktail, where the whiskey's warmth echoes the bourbon in the recipe and complements the rich, nutty flavors.
  • Match Crisp White Wine: Select a crisp Sauvignon Blanc or Pinot Grigio to cut through the creamy brie and balance the sweet pecan topping, creating a refreshing contrast.
  • Create Charcuterie Companion: Serve alongside thin slices of prosciutto or salami to add a savory element that enhances the buttery phyllo and creamy cheese, providing a delightful texture variation.
  • Embrace Fresh Herb Accent: Garnish with fresh thyme or rosemary sprigs to introduce a subtle, aromatic layer that brightens the rich, indulgent appetizer and adds visual appeal.

Creative Flavor Variations for Brie Bites in Phyllo Cups

  • Maple Walnut Wonder: Swap bourbon for maple syrup and replace pecans with toasted walnuts for a smooth, earthy flavor profile that brings warm Canadian-inspired comfort to the appetizer.
  • Spicy Honey Crunch: Mix in a dash of cayenne pepper with honey instead of bourbon, using chopped almonds for an unexpected kick that adds complex heat to the creamy brie bites.
  • Rosemary Fig Fusion: Incorporate finely chopped fresh rosemary and a small dollop of fig jam alongside the pecans, creating a sophisticated Mediterranean-inspired version that balances herbal and sweet notes.
  • Blue Cheese Bold Bite: Replace brie with crumbled blue cheese, using a splash of port wine and toasted pine nuts to craft a more intense, tangy appetizer with rich depth of flavor.

Bourbon Pecan Brie Bites Wrapped in Crisp Phyllo

  • Burst of Flavor Explosion: Each bite delivers a perfect balance of rich, creamy brie, sweet bourbon-glazed pecans, and delicate phyllo pastry that creates an irresistible taste sensation.
  • Effortless Elegance: These mini appetizers look incredibly sophisticated yet require minimal preparation, making them ideal for both novice cooks and experienced entertainers who want to impress guests without spending hours in the kitchen.
  • Quick Party Hero: Ready in just 15 minutes from start to finish, these bites are a time-saving wonder that transforms simple ingredients into a gourmet-style appetizer perfect for cocktail parties, holiday gatherings, or spontaneous get-togethers.
  • Texture Triumph: Experience the delightful contrast between crispy phyllo shells, smooth melted brie, and crunchy caramelized pecans that dance together in a single, memorable mouthful.

What You’ll Need to Make Bourbon Brie Bites

Cheese Base:
  • Brie: Soft, creamy cheese with rich buttery flavor, choose a high-quality wheel for best results.
Phyllo Pastry:
  • Phyllo Shells: Pre-made crispy pastry cups that provide a delicate, flaky base for the appetizer.
Bourbon Pecan Topping:
  • Brown Sugar, Bourbon, Pecans, Butter: Sweet and boozy mixture that adds depth and crunch, with bourbon providing a warm, complex flavor profile.

Baking Instructions for Brie Bites with Pecan and Phyllo

Step 1: Prepare the Oven

Warm up your oven to a cozy 350°F, getting ready for some delicious magic.

Step 2: Create Bourbon Pecan Blend

In a mixing bowl, whip together:
  • Brown sugar
  • Melted butter
  • Smooth bourbon
  • Chopped pecans

Stir everything until perfectly combined.

Step 3: Prep the Brie

Gently remove the rind from the brie and slice into tiny, bite-sized cubes.

Step 4: Fill Phyllo Shells

Nestle a single brie cube into each delicate phyllo cup.

Generously top each cup with a small spoonful of the bourbon pecan mixture.

Step 5: Bake to Perfection

Arrange the filled shells on a baking sheet.

Slide into the preheated oven and bake for 10 minutes.

Watch for the brie to become gloriously melted and bubbly.

Step 6: Serve and Enjoy

Remove from the oven and let cool slightly.

Print
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Bourbon Pecan Brie Bites in Phyllo Cups Recipe

Bourbon Pecan Brie Bites in Phyllo Cups Recipe


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4.7 from 30 reviews

  • Total Time: 20 minutes
  • Yield: 15 1x

Description

Bourbon pecan brie bites elevate appetizer elegance with Southern charm. Crisp phyllo cups cradle creamy brie and caramelized pecans, delivering a luxurious blend of sweet, nutty, and spirited flavors you’ll savor with each delightful bite.


Ingredients

Scale

Main Ingredients:

  • 8 ounces (226 grams) round of brie cheese
  • 1.9 ounces (54 grams) package frozen mini fully baked phyllo shells (15 shells)
  • ¼ cup (60 milliliters) roasted chopped pecans

Flavoring and Binding Ingredients:

  • ¼ cup (50 grams) packed brown sugar
  • 2 tablespoons (30 milliliters) unsalted butter, melted
  • 1 tablespoon (15 milliliters) bourbon

Instructions

  1. Preheat the oven to a moderate temperature of 350°F, creating an ideal environment for transforming delicate phyllo cups into golden, crispy vessels.
  2. Craft a luxurious bourbon pecan glaze by whisking together brown sugar, melted butter, and rich bourbon, then fold in finely chopped pecans to create a complex, caramelized mixture.
  3. Prepare the brie by carefully removing its protective rind, then methodically slice the creamy cheese into precise, uniform cubes that will nestle perfectly within the phyllo shells.
  4. Delicately position a single brie cube into each gossamer-thin phyllo cup, ensuring even distribution across the appetizer tray.
  5. Generously crown each cheese-filled shell with a small dollop of the decadent bourbon pecan mixture, allowing the flavors to mingle and promise a tantalizing bite.
  6. Slide the prepared phyllo cups onto a baking sheet, then transfer to the preheated oven for approximately 10 minutes, watching as the cheese transforms into a molten, bubbling masterpiece.
  7. Extract the golden bites from the oven and allow them to rest momentarily, serving either while warmly inviting or at a comfortable room temperature to showcase their elegant simplicity.

Notes

  • Prepare these bite-sized delights in advance for stress-free entertaining and wow your guests with minimal effort.
  • The combination of rich brie, sweet bourbon, and crunchy pecans creates an irresistible flavor explosion that elevates simple appetizers.
  • Phyllo cups offer a delicate, crispy base that perfectly complements the creamy melted cheese and caramelized nut topping.
  • Serve these warm or at room temperature, making them incredibly versatile for any gathering or party spread.
  • Bourbon adds a sophisticated depth of flavor that transforms ordinary cheese bites into an elegant, gourmet experience.
  • Store leftover ingredients separately to maintain the crisp texture of phyllo shells and prevent sogginess.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 15
  • Calories: 210
  • Sugar: 8 g
  • Sodium: 180 mg
  • Fat: 16 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 30 mg
Alex Reed

Alex Reed

Founder & Lead Content Writer

Expertise

Recipe Development and Testing​, Culinary Education​, Food Writing and Blogging​, Sustainable Cooking Practices, Global Cuisine Exploration

Education

Johnson & Wales University

  • Degree: Bachelor of Science in Culinary Arts
  • Focus: Comprehensive training in classical and contemporary cooking techniques, kitchen management, and menu development. Emphasized hands-on experience in diverse culinary traditions.​

Le Cordon Bleu Paris

  • Program: Diplôme de Cuisine
  • Focus: Advanced instruction in French culinary techniques, including sauce preparation, pâtisserie, and haute cuisine.​

Alex Reed is an inventive chef and food creator with a passion for dishes that balance taste, health, and sustainability. 

Trained at Portland Community College and holding an Advanced Pastry Arts certificate from Oregon Culinary Institute, Alex brings more than 10 years of practical culinary experience to every recipe he develops. 

His background uniquely blends traditional cooking skills with modern, mindful eating principles. As the founder of Beard and Bonnet, Alex creates recipes that encourage readers to cook confidently.

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