The Best Beef and Macaroni Delight Soup Recipe Ever Made

Beef and macaroni delight soup combines hearty ingredients that promise pure comfort in every spoonful.

Warm, satisfying meals like this revamp ordinary evenings into memorable dining experiences.

Meat lovers appreciate this classic dish’s robust flavor profile and rich nutritional value.

Culinary enthusiasts recognize the incredible potential of simple ingredients blended with thoughtful technique.

Home cooks can effortlessly elevate their meal planning with this crowd-pleasing recipe that speaks directly to hunger and happiness.

Nourishing and straightforward, this soup represents the intersection of convenience and deliciousness.

Your kitchen will soon become a haven of aromatic warmth and delectable satisfaction.

Why Beef Macaroni Soup Is a Comforting Classic

• Flavor-Packed Comfort: This hearty beef and macaroni soup delivers a robust taste explosion with perfectly browned beef, sweet onions, and a rich tomato-based broth that hugs your taste buds with warmth.
• Quick and Easy Cooking: Designed for busy home cooks, this one-pot wonder takes less than 20 minutes from start to finish, making it an ideal weeknight meal that doesn't compromise on deliciousness.
• Nutritious Family Feast: Loaded with protein from ground beef, garden vegetables, and tender pasta, this soup provides a balanced meal that satisfies both kids and adults while sneaking in extra nutrition.
• Customizable Crowd-Pleaser: The recipe offers flexibility with optional cheese garnish and crusty bread, allowing everyone to personalize their bowl and enjoy a comforting, adaptable dining experience.

Ingredients That Make This Soup So Filling

• Prime Ground Beef: Lean and flavorful protein that adds richness to the soup's foundation, preferably with moderate fat content for better taste.
• Red Onion: Provides a sharp, sweet undertone and aromatic base for the soup, fresh and crisp when chopped finely.

• Beef Stock: Deep, savory liquid that creates the soup's primary flavor profile, preferably homemade or high-quality store-bought.
• Fresh Chopped Tomatoes, Sundried Tomato Puree: Bright, tangy elements that add depth and complexity to the soup's overall taste, ensuring rich tomato flavor.

• Worcestershire Sauce: Adds umami and depth with its complex, slightly tangy profile.
• Oregano, Sweet Basil: Classic Italian herbs that provide earthy, aromatic notes to enhance the soup's flavor.
• Elbow Pasta: Classic pasta shape that holds soup well and provides satisfying texture.
• Quick-Freeze Garden Vegetables: Convenient mix of vegetables that adds nutrition and color to the soup, maintaining fresh taste and texture.

How to Simmer Beef and Macaroni Just Right

Step 1: Sizzle The Meat

Heat a large pot over medium-high heat. Drop in ground beef and diced onions. Break up the beef while cooking, letting it brown beautifully. Drain any extra grease for a lighter soup.

• Ground beef
• Red onions

Step 2: Create Flavor Foundation

• Chopped tomatoes
• Sundried tomato paste
• Worcestershire sauce
• Oregano
• Sweet basil

Stir everything together and bring to a soft bubble. Lower heat and let simmer for 5 minutes to develop deep, rich flavors.

Step 3: Introduce Pasta And Veggies

Toss in uncooked elbow macaroni and frozen mixed vegetables. Let everything dance together in the simmering liquid for about 8 minutes until pasta reaches perfect tenderness.

Step 4: Craft The Final Touch

Sprinkle in salt and black pepper. Give the soup a loving stir to distribute seasonings. Ladle into warm bowls and top with optional shredded cheese. Serve with crusty bread for a complete comfort meal that hugs your soul.

Tips for a Flavorful Broth and Tender Pasta

• Choose Lean Beef: Select ground beef with lower fat content (90/10 or 93/7) to reduce excess grease and create a cleaner, healthier soup base.
• Brown Meat Perfectly: Cook ground beef on medium-high heat, breaking it into small crumbles for even cooking and maximum flavor development.
• Control Liquid Consistency: Add extra beef stock if soup becomes too thick during cooking, ensuring a smooth, enjoyable texture throughout.
• Prevent Pasta Overcooking: Add pasta during the last 8-10 minutes of cooking to maintain its ideal al dente texture and prevent mushy results.
• Enhance Flavor Depth: Consider deglazing the pan with a splash of red wine after browning beef to introduce rich, complex undertones to the soup's overall taste profile.

Best Ways to Store and Reheat This Hearty Soup

• Refrigeration: Quickly cool the soup to room temperature, then transfer to an airtight container. Store in the refrigerator for up to 3-4 days, keeping the flavor and texture intact.
• Freezing: Pour cooled soup into freezer-safe containers, leaving some space for expansion. Freeze for up to 2 months, ensuring a delicious meal is always ready.
• Reheating: Thaw frozen soup in the refrigerator overnight. Warm gently in a pot over medium-low heat, stirring occasionally to prevent scorching. Add a splash of beef stock if the soup seems too thick, restoring its original creamy consistency.

What Complements This Soup at Lunch or Dinner

• Pair with Bold Red Wine: A robust Cabernet Sauvignon or Merlot perfectly complements the hearty beef and rich tomato flavors, enhancing the soup's depth and warmth.
• Serve with Rustic Garlic Bread: Crispy, buttery garlic bread provides a delightful crunch and soaks up the savory broth, creating a satisfying textural contrast.
• Complement with Fresh Side Salad: A crisp green salad with tangy vinaigrette cuts through the soup's richness, adding a refreshing and light element to the meal.
• Finish with Creamy Dessert: A smooth vanilla pudding or light cheesecake offers a sweet conclusion that balances the soup's robust and savory profile.

Ingredient Twists Like Veggies, Beans, or Herbs

• Spicy Southwest Beef Soup: Replace basil and oregano with chili powder, cumin, and smoked paprika. Add diced green chilies and top with fresh cilantro for a zesty southwestern flavor profile.
• Mediterranean Beef and Orzo Soup: Swap elbow macaroni for orzo pasta. Incorporate diced zucchini, kalamata olives, and finish with crumbled feta cheese for a Mediterranean-inspired variation.
• Hearty Vegetable Beef Soup: Increase the vegetable medley by adding diced carrots, celery, and corn. Substitute half the beef stock with tomato juice for deeper richness and enhanced vegetable presence.
• Creamy Beef and Macaroni Soup: Stir in heavy cream or cream cheese during the final cooking stage. Blend in some grated parmesan for extra creaminess and depth of flavor.

Beef and Macaroni Delight Soup Recipe

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4.9 from 26 reviews

• Total Time: 30 minutes
• Yield: 6 1x

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Description

Hearty beef and macaroni delight soup brings classic comfort to your dinner table. Italian-inspired ingredients blend perfectly, creating a soul-warming meal that connects family and friends around steaming bowls of pure deliciousness.

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Ingredients

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Meats:

• 1 pound (454 grams) prime ground beef

Vegetables and Aromatics:

• 1 cup finely chopped red onion
• 14 ounces (397 grams) fresh chopped tomatoes
• 1 cup quick-freeze garden vegetables

Liquid and Seasonings:

• 6 cups (1.4 liters) rich beef stock
• 2 tablespoons (30 milliliters) sundried tomato puree
• 1 teaspoon traditional Worcestershire sauce
• 1 teaspoon crushed oregano
• 1 teaspoon dried sweet basil
• 1 cup (170 grams) uncooked elbow pasta

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Instructions

1. In a large soup pot, brown the ground beef and red onions together, carefully draining any excess fat to create a clean, robust flavor foundation.
2. Introduce beef stock into the pot, then incorporate chopped tomatoes, sundried tomato puree, Worcestershire sauce, oregano, and sweet basil, stirring thoroughly to create a harmonious blend of aromatics.
3. Allow the liquid mixture to reach a gentle boil, then immediately reduce heat and let the ingredients simmer for several minutes, enabling the flavors to intertwine and develop depth.
4. Gently fold uncooked elbow macaroni and quick-freeze vegetable medley into the simmering liquid, continuing to cook until pasta reaches an al dente texture and vegetables become tender.
5. Calibrate the soup’s flavor profile by seasoning with salt and cracked black pepper, ensuring an even distribution of spices throughout the liquid.
6. Ladle the steaming soup into serving bowls, optionally crowning each portion with a delicate sprinkle of freshly shredded cheese and positioning a slice of crusty artisan bread alongside for a complete, satisfying meal experience.

Notes

• Packed with robust flavors and nutritious ingredients, this recipe promises a delightful culinary journey from the first spoonful to the last.
• A perfect weeknight meal that combines the richness of ground beef, the sweetness of garden vegetables, and the satisfying texture of tender pasta.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 350
• Sugar: 6g
• Sodium: 850mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 70mg