Easy Baked Pears with Cinnamon and Honey Recipe: Sweet Magic

Baked pears with cinnamon and honey revolutionize ordinary fruit into a luxurious dessert that whispers comfort and warmth.

Sweet, tender pears become magical when kissed by fragrant spices and golden sweetness.

Kitchen magic happens through simple techniques that elevate humble ingredients into something extraordinary.

Each bite promises a delicate balance between caramelized sugars and soft, melting fruit textures.

The combination of honey and cinnamon creates an aromatic landscape that feels both nostalgic and sophisticated.

Seasonal ingredients dance together, promising a dessert that feels like a gentle culinary embrace.

Subtle yet indulgent, this recipe offers a perfect ending to any meal that will leave guests craving more.

How to Bake Pears with Cinnamon and Honey Perfectly

Step 1: Warm Up The Oven

Crank your oven to 400°F (200°C). Get ready for some delicious baking magic!

Step 2: Prepare The Pear Beauties

• Grab fresh pears
• Peel each pear carefully with a vegetable peeler
• Slice pears in half gently
• Remove the core from each half using a small spoon

Step 3: Arrange Pear Halves

Place pear halves face down on a baking sheet or glass baking dish. Give them some room to breathe and bake evenly.

Step 4: Create Flavor-Packed Sauce

• Honey
• Ground cinnamon
• Coconut oil or butter
• Vanilla extract

Zap the mixture in the microwave for 30 seconds and stir until smooth and glossy.

Step 5: Drench Pears In Goodness

Pour about three-quarters of the sauce over the pears. Make sure every inch gets a delicious coating.

Step 6: Bake To Perfection

Slide the dish into the oven and bake for 30 minutes. Watch for pears to turn soft and develop a beautiful golden-brown color.

Step 7: Rest And Dress

Pull the dish out of the oven and let pears rest for 5 minutes. Drizzle remaining sauce over the top for an extra burst of flavor.

Step 8: Savor The Moment

Serve these warm, heavenly pears and indulge in a dessert that feels like a cozy hug.

Tips for Serving Warm Baked Cinnamon Honey Pears

• Select Ripe Pears: Choose pears that are firm but slightly soft when gently pressed, ensuring optimal sweetness and texture for baking.
• Prevent Browning: Drizzle lemon juice over peeled pears to keep them from oxidizing and maintaining their beautiful color during preparation.
• Enhance Flavor Depth: Experiment with adding a pinch of nutmeg or ground ginger to the cinnamon-honey sauce for a more complex and warming taste profile.
• Create Perfect Caramelization: Brush additional honey on pears during the last 10 minutes of baking to develop a gorgeous golden-brown glaze and deeper caramelized edges.
• Serve with Complementary Toppings: Elevate the dessert by adding a scoop of vanilla ice cream, dollop of Greek yogurt, or sprinkle of chopped toasted nuts for extra texture and richness.

Storage and Reheating Tips for Baked Pears

• Refrigerate: Carefully transfer cooled pears to an airtight container and store in the refrigerator for up to 3 days. Seal tightly to preserve moisture and prevent flavor absorption from other foods.
• Reheat in Oven: Warm pears in a preheated 350°F oven for 10-15 minutes until heated through. Cover with aluminum foil to prevent drying out and maintain their tender texture.
• Microwave Option: Reheat individual pear halves on medium power for 30-45 seconds. Drizzle with extra honey before serving to restore their original glossy, sweet coating.

Ideal Pairings for Baked Pears with Honey

• Pair with Creamy Vanilla Ice Cream: Serve the warm, spiced pears alongside a scoop of smooth vanilla ice cream. The cool, rich creaminess perfectly balances the soft, honey-glazed pears, creating a delightful temperature and flavor contrast.
• Match with Cinnamon-Infused Chai Tea: Complement the dessert with a steaming mug of chai tea, enhanced with an extra dash of cinnamon. The warm, spicy notes of the tea echo the cinnamon in the pears, creating a harmonious and comforting flavor experience.
• Enhance with Toasted Almond Crumble: Sprinkle some toasted, chopped almonds over the baked pears for a delightful crunch. The nutty, slightly roasted flavor adds depth and texture to the soft, sweet dessert, making each bite more interesting and satisfying.
• Drizzle with Mascarpone Cream: Top the pears with a dollop of light, whipped mascarpone cream. Its subtle tanginess cuts through the sweetness of the honey, providing a luxurious and balanced finish to the dessert.

Simple Variations on Cinnamon Baked Pears

• Caramel Apple Pear Fusion: Replace honey with caramel sauce and sprinkle sliced almonds on top for added crunch and nutty flavor.
• Ginger Spice Infusion: Add fresh grated ginger and ground nutmeg to the sauce for a warming, spicy undertone that complements the pears' natural sweetness.
• Berry Burst Edition: Drizzle mixed berry compote over baked pears after cooking and garnish with fresh raspberries or blackberries for a tart contrast.
• Maple Pecan Transformation: Swap honey for pure maple syrup and top with chopped pecans before baking to create a rich, woodsy dessert experience.

What Makes Baked Pears with Cinnamon and Honey So Cozy

• Burst with Seasonal Sweetness: These baked pears capture the essence of autumn's natural fruit flavors, transforming simple produce into a luxurious dessert that celebrates seasonal ingredients.
• Effortless Gourmet Experience: The recipe requires minimal cooking skills and basic kitchen tools, allowing even novice cooks to create an impressive, restaurant-quality dessert with just a few simple steps.
• Healthier Indulgence Option: Using natural ingredients like honey and cinnamon provides a guilt-free treat that satisfies sweet cravings while offering nutritional benefits and lower sugar content compared to traditional desserts.
• Versatile Comfort Dish: Perfect for cozy family dinners, dinner parties, or as a quick weekend treat, these baked pears can be served warm with ice cream, whipped cream, or enjoyed on their own for a delightful end to any meal.

Everything You Need for Baked Cinnamon Honey Pears

• Pears: Sweet, ripe pears are the star of this dessert, with medium-sized fruits working best for even baking and tender texture.

• Honey, Cinnamon: Natural sweetener with rich flavor that complements the pears, while warm cinnamon adds depth and aromatic warmth.

• Coconut Oil, Butter: Provides rich, smooth coating for pears and helps create a golden, caramelized surface.
• Vanilla Extract: Adds subtle, complex sweetness and rounds out the overall flavor profile of the dessert.

Baked Pears with Cinnamon and Honey Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 21 reviews

• Total Time: 45 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Baked pears with cinnamon and honey deliver a simple yet elegant dessert experience from Mediterranean kitchens. Warm spices and sweet nectar caramelize golden pears into a rustic delicacy that invites you to savor each luxurious spoonful.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 medium pears

Sweeteners:

• 3 tablespoons (45 milliliters) honey

Spices and Flavor Enhancers:

• 2 tablespoons (30 milliliters) coconut oil or butter
• ½ teaspoon (2.5 milliliters) cinnamon
• ½ teaspoon (2.5 milliliters) vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 400°F (200°C), creating an ideal environment for transforming fresh pears into a delectable dessert.
2. Carefully cleanse and prepare the pears by removing their outer skin using a sharp vegetable peeler, ensuring a smooth surface.
3. Slice each pear precisely in half, then delicately excavate the central core using a small spoon or melon baller, creating a clean cavity.
4. Position the pear halves with their cut sides facing downward on a sturdy baking sheet, allowing for uniform heat distribution.
5. Craft a luxurious sauce by whisking together honey, ground cinnamon, melted coconut oil, and fragrant vanilla extract in a small mixing bowl.
6. Generously drizzle approximately three-quarters of the aromatic sauce over the pear halves, ensuring each piece is thoroughly coated with the glistening mixture.
7. Transfer the prepared baking sheet into the preheated oven, allowing the pears to roast for roughly 30 minutes until they develop a tender texture and caramelized edges.
8. Once removed from the oven, permit the pears to rest momentarily, allowing their internal temperature to stabilize and flavors to settle.
9. Complete the presentation by cascading the remaining sauce over the warm pears, creating a final layer of sweet, glossy elegance.
10. Serve immediately, savoring the harmonious blend of natural pear sweetness and warm cinnamon undertones.

Notes

• Preserve leftover baked pears in an airtight container for up to three days, keeping their luscious texture and caramelized sweetness intact.
• Choose ripe but firm pears like Bosc or Anjou for best baking results, ensuring they hold their shape during the roasting process.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 230
• Sugar: 33g
• Sodium: 5mg
• Fat: 7g
• Saturated Fat: 6g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 5g
• Protein: 1g
• Cholesterol: 0mg