Juicy Baked Chicken with Mushrooms Recipe for Dinner Magic

Baked chicken with mushrooms elevates an ordinary dinner into a culinary adventure that awakens your taste buds.

Tender meat and earthy fungi create a harmonious blend of flavors that dance across your palate.

The dish brings together simple ingredients in a surprisingly elegant way, elevating home cooking to something truly special.

Rich, savory notes infuse every bite with comfort and satisfaction.

Aromatic herbs and carefully selected seasonings enhance the natural qualities of both chicken and mushrooms.

Minimal preparation meets maximum flavor in this straightforward yet impressive meal.

Hungry diners will be drawn to the irresistible aroma and promise of a delightful dining experience.

Baked Chicken with Mushrooms for a Comforting Meal

• Savor Flavor-Packed Comfort: This chicken dish delivers a mouthwatering blend of savory mushrooms, golden-seared chicken, and melted mozzarella that creates an irresistibly rich and satisfying meal.
• Simplify Weeknight Cooking: With just one skillet and a baking dish, this recipe offers a quick and easy method that transforms ordinary ingredients into a restaurant-quality dinner in under 30 minutes.
• Customize with Ease: The flexible seasoning allows home cooks to adjust spices and herbs, making it perfect for different taste preferences while keeping the core technique wonderfully straightforward.
• Impress Without Stress: The step-by-step process ensures even novice cooks can achieve perfectly cooked, juicy chicken topped with beautifully caramelized mushrooms and gooey cheese every single time.

Ingredients That Make Chicken and Mushrooms Sing

• Boneless Skinless Chicken Breasts: Lean protein that becomes tender when pounded thin for even cooking.
• Garlic Powder, Smoked Paprika, Italian Seasoning: Blend of spices that adds depth and aromatic flavor to the chicken.

• Butter: Provides rich flavor and helps with browning.
• Olive Oil: Helps prevent sticking and adds a smooth, subtle taste.
• Shredded Part-Skim Mozzarella Cheese: Melts beautifully and adds creamy texture to the dish.

• Button Mushrooms: Earthy fungi that add umami and texture to the recipe.
• Yellow Onion: Provides sweet and sharp flavor base for the dish.
• Garlic Cloves: Aromatic ingredient that intensifies overall taste profile.
• Chicken Broth: Adds moisture and enhances the overall savory flavor.
• Fresh Parsley: Bright, fresh herb used for garnish and additional flavor.

• Salt and Fresh Ground Black Pepper: Essential for balancing and enhancing the dish's overall taste.

How to Bake Chicken That’s Tender and Juicy

Step 1: Warm Up the Oven

Crank the oven to 375°F. Grab a 9×13 baking dish and give it a light spray with cooking oil to prevent sticking.

Step 2: Sizzle Mushroom Magic

• Butter
• Olive oil

Drop in mushrooms and onions. Sprinkle with salt and pepper. Dance those veggies around for 5 minutes. Crush in garlic and let it sizzle for 20 seconds. Scoop half this delicious mixture into the baking dish.

Step 3: Season Chicken Perfectly

• Salt
• Pepper
• Garlic powder
• Smoked paprika
• Italian seasoning

In the same skillet, add remaining butter and olive oil. Sear chicken until golden brown (about 2 minutes per side). Nestle the chicken on top of the mushroom bed in the baking dish.

Step 4: Create Flavor Boost

Pour chicken broth into the skillet. Scrape up all those tasty brown bits. Let it bubble and reduce slightly. Pour this liquid gold over the chicken.

Step 5: Top and Transform

Scatter remaining mushrooms over the chicken. Shower with mozzarella cheese. Slide into the oven and bake for 15 minutes until chicken is perfectly cooked and cheese is melted and bubbly.

Step 6: Finish with Flair

Sprinkle fresh chopped parsley over the top. Serve piping hot and watch everyone’s eyes light up with excitement!

Tips to Keep Mushrooms Savory and Moist

• Select Fresh Ingredients: Choose plump, firm mushrooms without blemishes and tender chicken breasts of similar size for even cooking.
• Control Moisture Level: Pat chicken completely dry before seasoning to ensure beautiful golden-brown searing and prevent steaming.
• Master Searing Technique: Use a hot skillet and avoid overcrowding to create a perfect caramelized exterior on the chicken.
• Check Internal Temperature: Use a meat thermometer to confirm chicken reaches 165˚F without overcooking, ensuring juicy meat.
• Customize Cheese Options: Experiment with different cheese varieties like provolone or Swiss for unique flavor profiles while maintaining similar melting characteristics.

Best Practices for Storing Baked Chicken Dishes

• Refrigerate: Store leftover chicken in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days.
• Freeze: Pack chicken and mushrooms in freezer-safe containers. Freeze for maximum 2 months. Wrap tightly to prevent freezer burn.
• Reheat: Warm in microwave at 50% power for 1-2 minutes, stirring halfway. Alternatively, reheat in oven at 350˚F for 10-15 minutes, covered with foil to retain moisture. Check internal temperature reaches 165˚F to ensure food safety.

Pairing Suggestions for Chicken with Mushrooms

• Unwind with a Crisp White Wine: Pair this savory chicken dish with a chilled chardonnay or pinot grigio. The wine's light, refreshing notes will complement the rich, earthy mushroom flavors and cut through the cheese's creaminess.
• Create a Rustic Side Salad: Toss together a fresh green salad with arugula, cherry tomatoes, and a light lemon vinaigrette. The salad's bright, tangy elements will balance the hearty chicken and provide a crisp contrast to the dish.
• Serve with Herbed Roasted Potatoes: Roast baby potatoes with rosemary, thyme, and a drizzle of olive oil. These golden, crispy potatoes will soak up the delicious pan juices and add a satisfying texture to your meal.
• Complement with Crusty Bread: Warm up a rustic baguette or artisan sourdough to mop up the flavorful chicken broth and melted cheese. The bread's crusty exterior and soft interior will complete this comforting, homestyle dinner.

Fresh Takes on Chicken Mushroom Combos

• Mediterranean Herb Fusion: Replace Italian seasoning with dried oregano, thyme, and za'atar. Add crumbled feta cheese instead of mozzarella for a Greek-inspired flavor profile.
• Spicy Southwest Style: Swap smoked paprika for chipotle powder. Mix in diced green chilies with mushrooms. Top with pepper jack cheese and garnish with fresh cilantro for a zesty kick.
• Creamy Wine Infusion: Deglaze the skillet with white wine instead of chicken broth. Add a splash of heavy cream before baking. Sprinkle grated parmesan and fresh thyme leaves for an elegant touch.
• Low-Carb Cauliflower Base: Substitute mushrooms and onions with roasted cauliflower florets. Season similarly and use cauliflower as the base layer under chicken. Keep cheese and seasoning method consistent for a lighter alternative.

Baked Chicken with Mushrooms Recipe

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4.8 from 20 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Succulent baked chicken with mushrooms combines earthy flavors and tender meat in a delightful Mediterranean-inspired dish. Juicy chicken breasts nestled among savory mushrooms create a simple yet elegant meal you’ll want to savor again and again.

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Ingredients

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Proteins:

• 4 boneless, skinless chicken breasts (1 pound total), pounded to ¼-inch thickness

Vegetables and Aromatics:

• 8 ounces (226 grams) sliced button mushrooms
• 1 large yellow onion, thinly sliced
• 3 cloves garlic, minced
• Chopped fresh parsley, for garnish

Seasonings and Others:

• 1 tablespoon (15 milliliters) butter, divided
• 2 tablespoons (30 milliliters) olive oil, divided
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika
• 1 teaspoon Italian seasoning
• Salt and fresh ground black pepper, to taste
• 4 ounces (113 grams) shredded part-skim mozzarella cheese
• ½ cup (120 milliliters) low sodium chicken broth

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Instructions

1. Prepare the oven environment by heating to 375˚F and coating a 9×13 baking dish with cooking spray.
2. Heat butter and olive oil in a large skillet over medium-high temperature. Introduce mushrooms and onions, seasoning with salt and pepper, sautéing until soft and slightly caramelized.
3. Add minced garlic to the mushroom mixture, stirring until aromatic, then transfer half of this fragrant blend to the prepared baking dish.
4. Generously season chicken breasts with a blend of salt, pepper, garlic powder, smoked paprika, and Italian seasoning.
5. In the same skillet, incorporate remaining butter and olive oil. Sear chicken breasts for approximately 2 minutes on each side until a golden-brown crust develops.
6. Arrange seared chicken atop the initial layer of mushrooms in the baking dish.
7. Deglaze the skillet with chicken broth, carefully scraping accumulated browned bits from the pan’s surface. Allow liquid to reduce slightly.
8. Pour the flavorful broth over the chicken, ensuring even distribution.
9. Scatter remaining sautéed mushrooms across the chicken and sprinkle shredded mozzarella cheese generously.
10. Transfer the baking dish to the preheated oven, roasting for 15 minutes until chicken is completely cooked and cheese becomes melted and golden.
11. Remove from oven and garnish with freshly chopped parsley for a vibrant finish. Serve immediately while hot and appetizing.

Notes

• Mushroom magic transforms ordinary chicken into a mouthwatering masterpiece with deep, rich flavors.
• Searing locks in juices and creates a golden crust that seals deliciousness inside the tender chicken.
• Quick one-pan technique minimizes cleanup while maximizing taste, making weeknight dinner preparation a breeze.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 330
• Sugar: 2 g
• Sodium: 220 mg
• Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 5 g
• Fiber: 1 g
• Protein: 36 g
• Cholesterol: 95 mg