Crispy Homemade Avocado Egg Rolls Recipe: Family Favorite

These irresistible avocado egg rolls enhance a simple appetizer into a culinary adventure that dances between crispy and creamy textures.

Wrapped in golden, crackling pastry, the smooth green filling promises a burst of rich, tangy flavors that surprise and delight.

Crunchy exteriors give way to a velvety interior where ripe avocados mingle with complementary seasonings and unexpected zest.

Regional influences and innovative techniques elevate this classic snack from ordinary to extraordinary, challenging traditional appetizer expectations.

Each bite offers a perfect balance of contrasting sensations that awaken taste buds and spark conversation around the table.

Small gatherings or festive celebrations become memorable moments when these delectable parcels emerge from the kitchen.

Bold home cooks eager to impress guests will find this recipe a guaranteed crowd-pleaser.

Crispy Avocado Egg Rolls with Creamy Dip

• Craft Irresistible Texture Contrast: Dive into a delightful crunch with golden-brown crispy egg roll wrappers that give way to a smooth, creamy avocado filling. The exterior shatters perfectly with each bite, revealing a rich, velvety interior that keeps you coming back for more.
• Unleash Quick Flavor Fusion: Whip up this recipe in under 30 minutes, combining fresh ingredients like zesty lime, creamy avocados, and tangy cilantro sauce. The no-fuss preparation method makes it a perfect impromptu appetizer or party snack that looks and tastes gourmet.
• Create Customizable Culinary Magic: Personalize the filling by adjusting spice levels with optional jalapenos or experimenting with additional herbs and seasonings. The recipe offers flexibility for home cooks to make it their own, transforming a simple dish into a signature crowd-pleaser.
• Elevate Casual Dining Experience: Transform ordinary ingredients into an extraordinary appetizer that bridges comfort food with fresh, vibrant flavors. These egg rolls work perfectly for game nights, casual gatherings, or as a surprising starter that will have everyone asking for the recipe.

Fillings That Bring Avocado Egg Rolls to Life

Main Ingredients:

• Avocados: Creamy base with rich, buttery flavor, choose ripe but firm avocados with slight give when pressed.
• Roma Tomato, Red Onion: Fresh vegetables adding bright color and crisp texture to the filling.
• Fresh Cilantro Leaves: Provides herbaceous, zesty flavor to complement the avocado.
• Lime Juice: Adds brightness and prevents avocado from browning.

• Egg Roll Wrappers: Thin, crispy vessel for holding the filling, creates golden-brown exterior when fried.
• Vegetable Oil: Essential for deep-frying, creates crispy and evenly cooked egg rolls.

Dipping Sauce Ingredients:

• Fresh Cilantro Leaves, Sour Cream, Mayonnaise: Creates creamy, herb-forward base for the sauce.
• Jalapeno: Optional ingredient for adding heat and spice to the sauce.
• Garlic: Provides pungent, aromatic flavor to the dipping sauce.
• Lime Juice: Adds tangy brightness and balances the creamy sauce.

• Kosher Salt, Black Pepper: Enhances and balances overall flavor of both egg rolls and dipping sauce.

Wrapping & Frying Avocado Egg Rolls

Step 1: Craft the Zesty Cilantro Sauce

• Fresh cilantro
• Sour cream
• Jalapeno (optional for extra kick)
• Mayonnaise
• Minced garlic
• Lime juice

Blend until silky smooth. Sprinkle in salt and pepper to your liking. Let the sauce chill while you prep the rest.

Step 2: Warm Up the Cooking Oil

Pour vegetable oil into a large skillet. Set the heat to medium-high and let it warm up gradually. The oil should be ready when it shimmers slightly.

Step 3: Create the Creamy Avocado Filling

• Diced tomatoes
• Chopped red onion
• Fresh cilantro
• Splash of lime juice

Season with salt and pepper. Mix until everything feels just right.

Step 4: Wrap Like a Pro

Lay out an egg roll wrapper on a clean surface. Spoon a generous helping of avocado mixture right in the center. Fold the wrapper carefully, using a dab of water to seal the edges. Make sure those rolls are snug and secure!

Step 5: Fry to Crispy Perfection

Gently slide the rolled egg rolls into the hot oil. Watch them transform into golden-brown beauties. Flip once to ensure even crispiness. Each side needs about 2-3 minutes of frying magic.

Step 6: Serve and Celebrate

Transfer those crispy rolls to a plate lined with paper towels to drain excess oil. Plate them up with your zesty cilantro sauce on the side.

Chef’s Hacks for Extra Crispy Rolls

• Prevent Wrapper Tears: Use room temperature egg roll wrappers and handle them gently to avoid ripping. Keep unused wrappers covered with a damp towel to maintain moisture.
• Master Sealing Technique: Apply water or egg wash along wrapper edges to create a tight seal, preventing oil from seeping inside during frying and keeping the filling secure.
• Control Oil Temperature: Maintain oil at 350-375°F for perfect golden-brown egg rolls. Use a deep-fry thermometer to ensure consistent heating and prevent burning.
• Avoid Soggy Filling: Pat tomatoes and avocados dry before mixing to reduce excess moisture that could make the egg rolls soggy during cooking.
• Quick Draining Trick: Place freshly fried egg rolls on a wire rack with paper towels underneath to allow excess oil to drip away, keeping the crispy texture intact.

Storing & Reheating Avocado Egg Rolls

• Refrigerate: Store leftover egg rolls in an airtight container within 2 hours of cooking. Wrap them individually in plastic wrap or parchment paper to prevent sogginess and maintain crispness.
• Reheat in Oven: Preheat oven to 375°F. Place egg rolls on a wire rack over a baking sheet to help restore their crispy exterior. Warm for 10-12 minutes, flipping halfway through to ensure even heating.
• Microwave Caution: While possible, microwaving can make egg rolls soft and chewy. If using this method, heat in short 30-second intervals and check texture to prevent rubbery results.

Sauce Pairings for Avocado Egg Rolls

• Pair with Zesty Margaritas: Complement the crispy egg rolls with a tangy margarita. The lime and tequila cut through the richness of the avocado, creating a perfect balance of flavors that dance on your palate.
• Serve with Fresh Mexican Cerveza: A cold Mexican beer like Corona or Modelo pairs wonderfully with these egg rolls. The light, crisp beer helps cool down the potential spiciness and refreshes your taste buds between bites.
• Match with Citrus-Infused Sparkling Water: For a non-alcoholic option, try a lime or grapefruit sparkling water. The citrusy bubbles enhance the lime notes in the egg rolls and provide a light, refreshing counterpoint to the crispy texture.
• Create a Side of Simple Green Salad: Toss together a light mixed green salad with a citrus vinaigrette. The fresh, crisp greens provide a perfect contrast to the rich, fried egg rolls and help balance the meal's overall heaviness.

Creative Fillings for Avocado Egg Rolls

• Spicy Southwestern Roll: Replace tomatoes with roasted corn and black beans. Add diced jalapeños and a pinch of cumin to the avocado mixture for a bold, zesty kick that'll transport your taste buds to Mexican cuisine.
• Tropical Fusion Roll: Incorporate diced mango and a splash of coconut milk into the avocado filling. Serve with a pineapple-based dipping sauce that brings a sweet and tangy Hawaiian-inspired flavor profile to your egg rolls.
• Protein-Packed Power Roll: Mix in shredded cooked chicken or crispy bacon bits with the avocado filling. Sprinkle some crumbled queso fresco for added richness and protein that makes these egg rolls more substantial and satisfying.
• Mediterranean Inspired Roll: Swap cilantro for fresh mint and add crumbled feta cheese. Include diced cucumber and a hint of za'atar seasoning to give the egg rolls a Mediterranean-style transformation with bright, fresh flavors.

Avocado Egg Rolls Recipe

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4.8 from 33 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Crispy California avocado egg rolls bring irresistible fusion flavors to your appetizer lineup. Packed with creamy avocado, tangy cilantro, and zesty spices, these golden-brown rolls offer a delightful crunch you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 3 avocados, halved, peeled, and seeded
• 8 egg roll wrappers
• 1 Roma tomato, diced
• ¼ cup diced red onion

Seasonings and Herbs:

• 2 tablespoons chopped fresh cilantro leaves
• Juice of 1 lime
• Kosher salt
• Freshly ground black pepper

Cooking and Sauce Ingredients:

• 1 cup vegetable oil (946 milliliters / 32 fluid ounces)
• ¾ cup fresh cilantro leaves, loosely packed
• ⅓ cup sour cream
• 2 tablespoons mayonnaise
• 1 clove garlic
• 1 jalapeno, seeded and deveined (optional)
• Juice of 1 lime
• Kosher salt
• Freshly ground black pepper

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Instructions

1. Craft the vibrant cilantro dipping sauce by blending fresh cilantro, sour cream, optional jalapeno, mayonnaise, garlic, and lime juice in a food processor until silky smooth. Adjust seasoning with salt and pepper, then set aside to allow flavors to meld and intensify.
2. Prepare a heavy-bottomed skillet by heating vegetable oil over medium-high heat, creating the perfect environment for achieving crispy golden exteriors.
3. Transform ripe avocados into a luscious filling by gently mashing them in a mixing bowl. Incorporate diced tomatoes, finely chopped red onion, fresh cilantro, and a zesty splash of lime juice. Season with salt and pepper, tasting and adjusting to create a harmonious blend of flavors.
4. Lay out egg roll wrappers and spoon a generous portion of the avocado mixture onto the center of each wrapper. Carefully fold and seal the edges using water, creating neat parcels that will prevent the filling from escaping during frying.
5. Carefully lower the prepared egg rolls into the hot oil, monitoring the temperature to ensure even cooking. Fry each side for 2-3 minutes until they transform into golden-brown, crispy delights with a satisfying crunch.
6. Transfer the perfectly fried egg rolls to a serving plate, accompanied by the prepared cilantro dipping sauce. The contrasting temperatures and textures will create a memorable culinary experience that tantalizes the taste buds.

Notes

• Crushing fresh herbs and mixing creamy ingredients transforms a basic sauce into a zesty flavor bomb that elevates the entire dish.
• Heating oil to the perfect temperature ensures crispy, golden-brown exteriors that crackle with each delightful bite.
• Combining ripe avocados with bright, fresh ingredients creates a filling that bursts with vibrant Mexican-inspired flavors and unexpected texture.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 30 g
• Saturated Fat: 8 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 6 g
• Protein: 6 g
• Cholesterol: 10 mg