Crispy Air Fryer Buffalo Chicken Wontons Recipe to Wow

Crispy air fryer buffalo chicken wontons bring a spicy twist to classic appetizer favorites.

These delectable bites combine tangy heat with creamy chicken in a perfectly crunchy wrapper.

Innovative cooking techniques reimagine traditional ingredients into something extraordinary and irresistible.

The golden-brown edges promise a satisfying crunch that makes mouths water instantly.

Each wonton packs a flavor punch that elevates snack time from ordinary to exceptional.

Minimal effort meets maximum taste with this simple yet impressive recipe that guarantees crowd-pleasing results.

You’ll love how quickly these can be assembled and how dramatically they’ll impress dinner guests.

Why Air Fryer Buffalo Wontons Are Packed with Crunch and Heat

• Craft Speedy Appetizers: These buffalo chicken wontons whip up in just 15 minutes, making them perfect for quick snack cravings or unexpected guests.
• Enjoy Crispy Texture Explosion: The air fryer creates delightfully crunchy wonton edges while keeping the inside creamy and rich with melted cheese and tender chicken.
• Customize Flavor Adventures: Mix buffalo sauce levels to suit your spice preference, and play with different cheese combinations for a personal twist that keeps everyone excited about this crowd-pleasing bite-sized treat.

Everything You Need to Make Spicy Chicken Wontons

Main Ingredients:

• Rotisserie Chicken: Tender, pre-cooked meat that provides rich flavor and easy shredding for filling.
• Cream Cheese: Creamy base that helps bind ingredients and adds smooth texture to the wontons.

• Cheddar Cheese: Sharp cheese that melts beautifully and adds extra richness to the filling.

• Wonton Wrappers: Thin, delicate pastry sheets that create crispy exterior for the appetizer.

Seasoning and Sauce:

• Dry Ranch Seasoning: Zesty blend that adds classic ranch taste to the chicken mixture.
• Buffalo Sauce: Spicy condiment that gives signature tangy heat to the wontons.

• Egg: Helps seal wonton edges and creates golden brown finish when cooked.

Cooking and Serving:

• Cooking Spray: Ensures crispy exterior and prevents sticking in air fryer.

• Ranch Dressing, Blue Cheese Dressing: Cool, creamy accompaniments that balance spicy buffalo flavor.

How to Assemble and Cook Buffalo Wontons in the Air Fryer

Step 1: Prepare the Air Fryer

Preheat the air fryer to 370°F. Generously spray the basket with nonstick cooking spray to prevent sticking.

Step 2: Create the Chicken Filling

• Shredded chicken
• Ranch seasoning
• Buffalo sauce
• Cream cheese
• Cheddar cheese

Mix thoroughly until all ingredients are well blended.

Step 3: Assemble the Wontons

Take a wonton wrapper and place about 2 teaspoons of the chicken mixture in the center. Be careful not to overfill.

Step 4: Seal the Wontons

Brush the edges of the wonton wrapper with egg wash. Fold the wrapper diagonally to create a triangle shape. Press firmly to seal the edges completely.

Step 5: Air Fry the Wontons

Arrange the wontons in a single layer in the air fryer basket. Lightly spray the tops with cooking spray. If needed, cook in multiple batches to avoid overcrowding.

Step 6: First Cooking Phase

Air fry the wontons for 3 minutes until they start to turn golden and crispy.

Step 7: Flip and Finish Cooking

Carefully flip the wontons. Spray again with cooking spray and continue air frying for an additional 2 minutes.

Step 8: Serve and Enjoy

Transfer the crispy wontons to a serving plate. Drizzle with extra buffalo sauce and serve with ranch or blue cheese dressing for dipping.

Tips for Crispy Wontons with No Filling Leaks

• Prevent Wrapper Tearing: Pat the chicken dry before mixing to reduce excess moisture and prevent soggy wrappers.
• Seal Securely: Use a fork to crimp wonton edges tightly, ensuring filling stays inside during air frying.
• Avoid Overcrowding: Space wontons apart in the air fryer basket to allow crispy, even browning on all sides.
• Control Spice Level: Adjust buffalo sauce quantity to make the wontons mild or extra hot according to preference.
• Cheese Consistency: Soften cream cheese at room temperature for smoother blending with other ingredients.

Best Way to Reheat Wontons and Keep Them Crunchy

• Refrigerate: Store leftover wontons in an airtight container in the refrigerator for up to 3 days. Place parchment paper between layers to prevent sticking.
• Reheat in Air Fryer: Preheat air fryer to 370°F, arrange wontons in a single layer, and cook for 2-3 minutes until crispy and heated through. Spray lightly with cooking spray to restore crunchiness.
• Microwave Option: While not ideal for maintaining crispness, quickly reheat wontons on a microwave-safe plate for 30-45 seconds if you're in a hurry. Enjoy immediately to prevent sogginess.

Side Dips and Sauces That Pair with Buffalo Wontons

• Pair with Cool Ranch Complement: Serve these spicy buffalo chicken wontons alongside a chilled ranch or blue cheese dressing. The creamy, tangy dip will balance the heat and provide a refreshing contrast to the crispy appetizer.
• Match with Crisp Beer Buddy: Grab a cold, light beer like a pilsner or wheat ale. The beer's carbonation and mild flavor will cut through the richness of the cheese and buffalo sauce, creating a perfect flavor harmony.
• Create a Zesty Drink Sidekick: Mix a classic margarita or a citrusy mojito. The bright, acidic notes will cleanse the palate between bites and complement the spicy buffalo chicken filling, making each wonton taste even more delicious.
• Enhance with Fresh Veggie Friends: Serve alongside a simple cucumber and celery stick platter. These cool, crunchy vegetables mirror traditional buffalo wing accompaniments and provide a light, fresh counterpoint to the rich, spicy wontons.

Fun Filling Swaps for Your Air Fryer Wonton Recipe

• Spicy Southwest Wonton Bites: Replace buffalo sauce with salsa and add diced green chilies, cumin, and pepper jack cheese for a zesty Mexican-inspired version.
• Mediterranean Chicken Pockets: Swap buffalo sauce for tzatziki, incorporate feta cheese, chopped spinach, and kalamata olives to create a Greek-style appetizer.
• Blue Cheese Lovers' Crunch: Mix blue cheese crumbles directly into the chicken filling, increase ranch seasoning, and add crispy bacon bits for an intense flavor profile.
• Vegetarian Veggie Fusion: Substitute chicken with roasted cauliflower, use vegetable cream cheese, add diced bell peppers, and drizzle with sriracha for a plant-based alternative.

Air Fryer Buffalo Chicken Wontons Recipe

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4.9 from 38 reviews

• Total Time: 15 minutes
• Yield: 12 1x

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Description

Crispy buffalo chicken wontons from the air fryer deliver spicy, creamy appetizer magic. Tangy shredded chicken and cream cheese nestled in delicate wonton wrappers create irresistible party-ready bites you cannot stop eating.

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Ingredients

Scale 1x2x3x

Protein:

• 1 cup rotisserie chicken, finely shredded

Cheeses:

• 2 ounces (56 grams) cream cheese, at room temperature
• ¼ cup (28 grams) shredded cheddar cheese

Sauces and Seasonings:

• 1 tablespoon dry ranch seasoning
• 1/8 cup (30 milliliters) buffalo sauce
• 2 tablespoons buffalo sauce for topping

Additional Ingredients:

• 1 large egg, beaten with 1 tablespoon water
• 19 wonton wrappers, store-bought or homemade
• Cooking spray

Dipping Sauce:

• Ranch or blue cheese dressing, for dipping

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Instructions

1. Preheat the air fryer to a crisp 370°F and lightly mist the basket with nonstick cooking spray to prevent sticking.
2. Create a flavor-packed filling by thoroughly blending shredded chicken, ranch seasoning, buffalo sauce, cream cheese, and cheddar cheese in a mixing bowl until ingredients are evenly distributed.
3. Carefully position a modest portion of the chicken mixture (about 2 teaspoons) directly in the center of each wonton wrapper, ensuring not to overfill to maintain proper sealing.
4. Delicately brush the edges of the wonton wrappers with egg wash, then fold the wrapper diagonally, pressing firmly to create a secure seal that prevents filling from leaking.
5. Strategically arrange the wontons in a single layer within the air fryer basket, making sure they do not overlap. Lightly spritz the tops with cooking spray to encourage even browning.
6. Execute the first cooking phase by air frying for 3 minutes, which will begin to crisp the exterior.
7. Gently flip each wonton, apply another light spray of cooking oil, and continue air frying for an additional 2 minutes until golden and crisp.
8. Elevate the dish by drizzling extra buffalo sauce over the wontons and serving with a side of ranch or blue cheese dressing for dipping, enhancing the overall flavor profile.

Notes

• Prepare all ingredients beforehand to streamline the cooking process and avoid last-minute scrambling.
• Seal wontons tightly to prevent filling from leaking during air frying, ensuring crispy and intact appetizers.
• Store leftover wontons in an airtight container in the refrigerator and reheat in the air fryer for maximum crispiness.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 120
• Sugar: 1g
• Sodium: 350mg
• Fat: 6g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0g
• Protein: 8g
• Cholesterol: 30mg