Description
Crispy zucchini garlic fritters deliver Mediterranean magic with golden-brown edges and rich herb-infused flavor. Savory patties packed with fresh zucchini and aromatic garlic invite you to savor each delightful, crunchy bite.
Ingredients
Scale
Main Ingredients:
- 1 large egg
- 1 cup (237 ml) shredded zucchini, drained well
- 1 clove garlic, grated fine
- ¼ cup (30 g) grated Parmigiano-Reggiano cheese
- ⅓ cup (45 g) breadcrumbs
Herbs and Seasonings:
- 2 tablespoons (8 g) chopped fresh chives (or 1 tablespoon dried chives)
- 1 tablespoon (4 g) chopped fresh parsley (or ½ tablespoon dried)
- 1 teaspoon (1 g) chopped fresh basil (or ½ teaspoon dried)
- 1 teaspoon (1 g) chopped fresh oregano (or ½ teaspoon dried)
- Pinch of salt
- Pinch of pepper
Dipping Sauce:
- Marinara sauce
Instructions
- Prepare the culinary workspace by heating the oven to a precise 400˚F and lightly lubricating a baking sheet with olive oil to prevent sticking.
- Transform the zucchini into delicate shreds using a box grater, then strategically extract excess moisture by wrapping the vegetable shavings in a clean towel and applying firm pressure to squeeze out liquid.
- Create a harmonious blend by merging the dehydrated zucchini with aromatic companions: pungent minced garlic, a binding egg, crisp breadcrumbs, sharp Parmesan, verdant chives, fragrant parsley, earthy basil, robust oregano, and seasoning essentials of salt and pepper. Whisk the components until they form a uniform, cohesive mixture.
- Craft compact, bite-sized spheres from the zucchini fusion, using gentle hands to mold tablespoon-sized portions. Arrange these nascent fritters thoughtfully across the prepared baking sheet, ensuring adequate spacing for optimal heat circulation.
- Transition the assembled fritters into the preheated oven, allowing them to transform over 15-18 minutes. Monitor their progression, seeking a golden-brown exterior that signals crisp perfection and delectable readiness.
Notes
- Squeeze every last drop of moisture from zucchini using a clean kitchen towel to prevent soggy fritters.
- Customize herb combinations by experimenting with fresh or dried varieties for unique flavor profiles.
- Grate garlic directly into the mixture for intense, evenly distributed aromatic essence that elevates the entire dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4
- Calories: 160
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 70 mg