Description
Louisiana remoulade sauce combines zesty mayo-based flavors with bold Creole spices. Chefs drizzle this tangy condiment over seafood, creating an authentic Southern culinary experience you’ll crave again and again.
Ingredients
Scale
- 0.67 cup (158 ml) mayonnaise (real)
- 4 tbsps (60 ml) whole grain mustard
- 2 tbsps (30 ml) prepared horseradish
- 2 tsp (10 ml) dried parsley
- 2 tsp (10 ml) dried snipped chives
- 2 tsp (10 ml) all-purpose creole seasoning
- 1 tbsp (15 ml) ketchup
- 2 tsp (10 ml) lemon juice
- 1 tsp (5 ml) minced garlic
- 1 tsp (5 ml) Worcestershire sauce
- 0.5 tsp (2.5 ml) sugar (optional)
Instructions
- Sauce Preparation: Combine all sauce ingredients – mayonnaise, whole grain mustard, horseradish, ketchup, lemon juice, dried parsley, chives, Creole seasoning, minced garlic, Worcestershire sauce, and optional sugar – in a large mixing bowl, whisking vigorously until achieving a smooth, well-integrated consistency.
- Flavor Development: Transfer the freshly blended sauce to an airtight container, then refrigerate for a minimum of 30 minutes, allowing the complex flavor profiles to meld and intensify.
- Serving and Storage: Before serving, gently stir the chilled sauce to redistribute ingredients and restore its creamy texture. Use as a dynamic accompaniment for seafood, a zesty sandwich spread, or an exciting salad dressing. Store any remaining sauce in the refrigerator and consume within 3-5 days to maintain optimal freshness and flavor integrity.
Notes
- Whisk Thoroughly: Blend ingredients completely to prevent clumping and ensure even flavor distribution throughout the sauce.
- Chill for Flavor Depth: Refrigerate sauce for at least 30 minutes to allow ingredients to meld and intensify the taste profile.
- Perfect Storage: Refrigerate in an airtight container and consume within 3-5 days to maintain maximum freshness and taste quality.
- Versatile Serving Tip: Use as a dynamic condiment for seafood, sandwiches, or salads to transform ordinary dishes into exciting culinary experiences.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snacks, Dinner
- Method: Blending
- Cuisine: Cajun/Creole
Nutrition
- Serving Size: 9
- Calories: 90
- Sugar: 0.5 g
- Sodium: 200 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg