Tangy Louisiana Remoulade Sauce Recipe for Seafood Lovers

Creamy, tangy, and packed with Southern charm, this Louisiana remoulade sauce brings a zesty kick to seafood and more.

Originating from the vibrant culinary landscape of New Orleans, this condiment packs serious flavor.

Spicy peppers and rich mayo create a bold base that complements everything from crispy shrimp to grilled fish.

The blend of herbs and spices turns ordinary dishes into restaurant-worthy creations.

Each dollop delivers a punch of traditional Louisiana-style heat and complexity.

Restaurants across the Gulf Coast have made this sauce a staple for good reason.

Roll up your sleeves and get ready to add some serious flavor to your next meal.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 40 minutes to 1 hour and 10 minutes

Calories: 90 kcal

Servings: 9

Louisiana Remoulade Sauce Ingredient Guide

• Real Mayonnaise: Provides a silky, rich foundation that binds all flavors together and creates a smooth texture.
• Whole Grain Mustard: Adds robust, tangy depth with delightful mustard seed crunch for extra complexity.

• Horseradish, Worcestershire Sauce, Ketchup: Delivers zesty, umami-packed punch that elevates the sauce's traditional Louisiana character.
• Lemon Juice: Brightens the sauce with a citrusy spark and helps balance the richness.

• Dried Parsley, Dried Chives: Introduces subtle herbal notes and green freshness to complement the bold sauce.
• Creole Seasoning: Infuses authentic Louisiana warmth with a balanced spice profile.
• Garlic: Provides aromatic intensity and depth to the remoulade's flavor landscape.
• Sugar: Optional sweet touch to round out the sauce's complex flavor profile.

Tools for Mixing Up Bold Louisiana Remoulade Sauce

• Whisk: Essential for blending ingredients smoothly and evenly.
• Small bowl or large measuring cup: Perfect for mixing sauce ingredients thoroughly.
• Measuring spoons: Helps accurately portion out spices and liquid ingredients.
• Spatula or spoon: Great for scraping sides and ensuring complete mixing.

Instructions for Preparing Louisiana Remoulade Sauce at Home

• Flavor Foundation

Mix all ingredients in a bowl, blending until smooth and well incorporated. The key is creating a balanced base that captures the zesty spirit of Louisiana cuisine.

• Flavor Development

Let the sauce rest in the refrigerator, allowing the ingredients to marry and intensify. This resting period transforms the sauce from simple to sublime, developing deeper, more complex notes.

• Culinary Presentation

Unleash your remoulade as a versatile companion to seafood, sandwiches, or salads. Its vibrant personality will elevate any dish, bringing a touch of Southern charm to your table.

Flavor Adjustments for Louisiana Remoulade Sauce Fans

• Creole Kick Boost: Add an extra pinch of cayenne pepper for those who love a spicier sauce that brings the true Louisiana heat right to their plate.
• Make-Ahead Magic: This sauce keeps wonderfully in an airtight container in the refrigerator for up to 5 days, letting flavors develop and intensify over time.
• Texture Twist: For a chunkier version, mix in finely chopped pickles, capers, or green onions to give the sauce more texture and a fresh crunch.
• Protein Pairing Power: Beyond seafood, this remoulade sauce works brilliantly with grilled chicken, roasted vegetables, and even as a zesty potato salad dressing.
• Dairy-Free Option: Swap traditional mayonnaise for a vegan mayo alternative to make this sauce accessible for those with dietary restrictions while maintaining the bold, tangy flavor profile.

Serving Ideas for Louisiana Remoulade Sauce on the Table

• Seafood Sensation: Drizzle this zesty Louisiana Remoulade Sauce over crispy fried shrimp, crab cakes, or grilled fish for an explosion of tangy, spicy flavor that'll transport your taste buds straight to New Orleans.
• Sandwich Spectacular: Elevate your po' boys, burgers, or club sandwiches by spreading a generous layer of this creamy, bold sauce for an instant flavor upgrade that'll make your lunch pop with excitement.
• Veggie Dip Delight: Use this versatile sauce as a killer dipping companion for fresh vegetable sticks, roasted artichokes, or crispy fried appetizers, adding a punchy Creole twist to your everyday snacking.
• Salad Supercharge: Transform ordinary green salads or potato salads by using this remoulade as a vibrant, zesty dressing that brings a Louisiana-style kick to your healthy meal options.

Best Practices for Storing Louisiana Remoulade Sauce

• Flavor Fusion Storage: Keep your Louisiana Remoulade Sauce sealed tightly in an airtight container inside the refrigerator. Freshness peaks within 5-7 days when stored correctly, allowing all those delicious spices to continue mingling.
• Advance Prep Magic: Whipping up this sauce ahead of time transforms ordinary meals into extraordinary experiences. Mix ingredients a day before serving to let flavors develop deeper, more robust profiles that'll make taste buds dance.
• Flexible Serving Strategy: Room temperature works wonderfully for immediate serving, while chilled sauce provides a cool, tangy kick perfect for hot summer gatherings. Simply remove from refrigerator 10-15 minutes before your meal for optimal taste sensation.
• Temperature Safety Zone: Always maintain sauce below 40°F when refrigerated to prevent bacterial growth. Use clean utensils each time you scoop, preventing potential contamination and ensuring maximum enjoyment of your zesty creation.

Zesty Louisiana Remoulade Sauce Recipe

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4.6 from 39 reviews

• Total Time: 40 minutes to 1 hour and 10 minutes
• Yield: 9 1x

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Description

Louisiana remoulade sauce combines zesty mayo-based flavors with bold Creole spices. Chefs drizzle this tangy condiment over seafood, creating an authentic Southern culinary experience you’ll crave again and again.

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Ingredients

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• 0.67 cup (158 ml) mayonnaise (real)
• 4 tbsps (60 ml) whole grain mustard
• 2 tbsps (30 ml) prepared horseradish
• 2 tsp (10 ml) dried parsley
• 2 tsp (10 ml) dried snipped chives
• 2 tsp (10 ml) all-purpose creole seasoning
• 1 tbsp (15 ml) ketchup
• 2 tsp (10 ml) lemon juice
• 1 tsp (5 ml) minced garlic
• 1 tsp (5 ml) Worcestershire sauce
• 0.5 tsp (2.5 ml) sugar (optional)

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Instructions

1. Sauce Preparation: Combine all sauce ingredients – mayonnaise, whole grain mustard, horseradish, ketchup, lemon juice, dried parsley, chives, Creole seasoning, minced garlic, Worcestershire sauce, and optional sugar – in a large mixing bowl, whisking vigorously until achieving a smooth, well-integrated consistency.
2. Flavor Development: Transfer the freshly blended sauce to an airtight container, then refrigerate for a minimum of 30 minutes, allowing the complex flavor profiles to meld and intensify.
3. Serving and Storage: Before serving, gently stir the chilled sauce to redistribute ingredients and restore its creamy texture. Use as a dynamic accompaniment for seafood, a zesty sandwich spread, or an exciting salad dressing. Store any remaining sauce in the refrigerator and consume within 3-5 days to maintain optimal freshness and flavor integrity.

Notes

• Whisk Thoroughly: Blend ingredients completely to prevent clumping and ensure even flavor distribution throughout the sauce.
• Chill for Flavor Depth: Refrigerate sauce for at least 30 minutes to allow ingredients to meld and intensify the taste profile.
• Perfect Storage: Refrigerate in an airtight container and consume within 3-5 days to maintain maximum freshness and taste quality.
• Versatile Serving Tip: Use as a dynamic condiment for seafood, sandwiches, or salads to transform ordinary dishes into exciting culinary experiences.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Appetizer, Snacks, Dinner
• Method: Blending
• Cuisine: Cajun/Creole

Nutrition

• Serving Size: 9
• Calories: 90
• Sugar: 0.5 g
• Sodium: 200 mg
• Fat: 9 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 3 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 10 mg