Crispy Baked Garlic Parmesan Potato Wedges Recipe You’ll Love
Sizzling golden potato wedges coated with a mouthwatering garlic parmesan blend offer a crave-worthy side dish that transforms simple potatoes into a crispy delight.
These irresistible wedges burst with savory flavors that dance across your taste buds.
Each bite delivers a perfect crunch and rich, cheesy goodness that makes ordinary potatoes extraordinary.
The combination of garlic and parmesan creates a magical seasoning that elevates this humble vegetable into a restaurant-worthy treat.
Crisp edges, soft centers, and a perfect golden-brown exterior promise a delectable experience for anyone who loves comfort food with a gourmet twist.
Dive into this simple yet impressive recipe that will become a staple at your dinner table and leave everyone asking for seconds.
How to Serve Garlic Parmesan Potato Wedges
Dip and Dive: Pair these crispy potato wedges with creamy ranch, zesty marinara, or tangy garlic aioli for an extra flavor punch that'll make taste buds dance.
Picnic Perfect Companion: Pack these wedges in a portable container for outdoor gatherings, beach days, or backyard barbecues where they'll steal the show as a crowd-pleasing side dish.
Breakfast Remix: Serve alongside scrambled eggs, crispy bacon, or as a hearty base for a morning hash with sautéed vegetables for a satisfying breakfast twist.
Burger's Best Friend: Plate these golden wedges next to juicy burgers, grilled sandwiches, or alongside your favorite protein for a complete and delicious meal that everyone will love.
Storing Garlic Parmesan Potato Wedges Properly
Flavor Refresh Tactics: Store leftover potato wedges in an airtight container in the refrigerator for up to 3 days. Reheat them in a preheated oven at 375°F for 10-12 minutes to restore their crispy texture and bring back the delicious garlic-parmesan punch.
Quick Meal Companion: Pair these wedges with grilled chicken, burger patties, or as a standalone snack during movie nights. Their versatility makes them a perfect side dish for multiple meals throughout the week.
Make-Ahead Magic: Prepare the seasoned potato wedges up to 6 hours in advance and refrigerate before baking. This technique allows flavors to deeply infuse into the potatoes, creating an even more delectable result when you're ready to cook.
Portion Smart Strategy: Cut wedges consistently to ensure even cooking. For larger gatherings, double the recipe and use multiple baking sheets, rotating them midway through cooking to guarantee uniform golden-brown perfection for everyone.
Quick Recipe Overview
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Calories: 252 kcal
Servings: 5
Garlic Parmesan Potato Wedges: What You’ll Need
For Potato Base:
Russet Potatoes: Sturdy potatoes perfect for crispy wedges with a fluffy interior, select firm potatoes without sprouts or green patches for best results.
For Seasoning Blend:
Salt: Enhances overall flavor and helps tenderize potato surface.
Garlic Powder: Delivers concentrated garlic essence without moisture, choose fresh and fragrant blend.
Italian Seasoning: Provides aromatic herb complexity, look for blend with dried basil, oregano, and thyme.
Parmesan Cheese: Adds nutty, salty crunch and golden exterior, select freshly grated for maximum flavor impact.
For Preparation and Finishing:
Olive Oil: Creates crispy exterior and helps seasonings adhere, choose extra virgin for richer taste.
Fresh Parsley: Brings bright green color and fresh herbal note, select vibrant green leaves without wilting.
Kitchen Tools for Baked Potato Wedges
Large Mixing Bowl: Essential for tossing potato wedges with oil and seasonings.
Baking Sheet: Crucial for roasting potato wedges evenly in the oven.
Parchment Paper: Helps prevent sticking and makes cleanup easy.
Small Bowl: Perfect for mixing dry seasonings.
Sharp Knife: Needed to slice potatoes into wedges.
Cutting Board: Provides a stable surface for cutting potatoes.
Spatula or Tongs: Useful for flipping potato wedges during baking.
How to Bake Garlic Parmesan Wedges
Crispy Garlic Parmesan Potato Delights
Potato Preparation Slice each potato into wedge-shaped pieces, ensuring they're roughly the same size for even cooking.
Seasoning Magic Drizzle olive oil over the potato wedges, then sprinkle with a magical blend of garlic powder, Italian herbs, and grated Parmesan cheese. Toss until every wedge is perfectly coated.
Oven Transformation Spread the seasoned wedges on a baking sheet, making sure they're not crowded. Pop into a hot oven and let the magic happen, turning them halfway through to achieve a golden, crispy exterior.
Serving Excitement Pull the sizzling wedges from the oven, transfer to a beautiful platter, and shower with fresh chopped parsley. Serve immediately while they're at peak crispiness, accompanied by your favorite dipping sauces.
Crispy garlic parmesan potato wedges combine golden-brown edges with zesty herb-infused seasoning. Seasoned potato lovers savor these irresistible Mediterranean-inspired sides that complement main dishes perfectly.
Ingredients
Scale
4 large russet potatoes (cut into wedges)
½ cup (120 ml / 4 fl oz) freshly shredded parmesan cheese
4 tbsps (60 ml / 2 fl oz) olive oil
2 tsps salt
2 tsps garlic powder
2 tsps Italian seasoning
Instructions
Preheating and Preparation: Activate the oven to 400°F (200°C). Meticulously wash and thoroughly dry russet potatoes, then slice vertically into halves and further segment into wedge-shaped portions.
Seasoning and Coating: In a spacious mixing bowl, cascade olive oil over potato wedges, ensuring comprehensive coverage. Blend salt, garlic powder, and Italian seasoning, then generously disperse the aromatic mixture across the wedges, massaging to achieve uniform distribution.
Cheese Application and Arrangement: Liberally sprinkle Parmesan cheese over seasoned wedges, gently rotating to create an even coating. Line a baking sheet with parchment paper or apply a light grease, then strategically position wedges skin-side down without overlapping.
Roasting and Browning: Introduce the tray into the preheated oven, roasting for 25-35 minutes. Midway through cooking, rotate wedges to promote consistent browning and develop a golden, crisp exterior with tender interior.
Finishing and Serving: Once potatoes achieve a rich, amber coloration and desired tenderness, remove from the oven. Transfer to an elegant serving platter, garnish with freshly chopped parsley, and accompany with an assortment of complementary dipping sauces for an enhanced culinary experience.
Notes
Choose the Right Potato: Select firm, starch-rich russet potatoes for the crispiest, most golden wedges with perfect texture.
Dry Thoroughly: Pat potatoes completely dry after washing to ensure maximum crispiness and prevent steaming instead of roasting.
Uniform Cutting: Cut wedges of equal size to guarantee even cooking and consistent browning across all potato pieces.
Spacing Matters: Arrange wedges with space between them on the baking sheet to allow hot air circulation, creating a crispy exterior.
Recipe Development, Food Styling and Photography, Seasonal and Local Ingredients, Vegetarian and Vegan Cuisine, Culinary Education
Education
Portland Community College
Degree: Associate of Applied Science in Culinary Arts
Focus: Comprehensive training in culinary techniques, kitchen management, and food safety. Gained hands-on experience in preparing diverse cuisines and understanding flavor profiles
Oregon Culinary Institute
Program: Baking and Pastry Certificate
Focus: Specialized education in baking fundamentals, pastry arts, and dessert presentation. Emphasized creativity and precision in crafting baked goods.
Jessica Martin is a talented food writer and recipe creator who specializes in seasonal cooking and approachable home baking.
Educated at Portland Community College with additional pastry training from Oregon Culinary Institute, Jessica’s culinary journey spans nearly a decade of creating and sharing flavorful recipes.
Her deep appreciation for local ingredients shapes each of her recipes, making them both accessible and inspiring. At Beard and Bonnet, Jessica uses her cheerful, down-to-earth writing to help readers effortlessly bring new tastes and creative dishes into their daily routines.
Jessica Martin
Recipe Developer & Food Writer
Expertise
Recipe Development, Food Styling and Photography, Seasonal and Local Ingredients, Vegetarian and Vegan Cuisine, Culinary Education
Education
Portland Community College
Oregon Culinary Institute
Jessica Martin is a talented food writer and recipe creator who specializes in seasonal cooking and approachable home baking.
Educated at Portland Community College with additional pastry training from Oregon Culinary Institute, Jessica’s culinary journey spans nearly a decade of creating and sharing flavorful recipes.
Her deep appreciation for local ingredients shapes each of her recipes, making them both accessible and inspiring. At Beard and Bonnet, Jessica uses her cheerful, down-to-earth writing to help readers effortlessly bring new tastes and creative dishes into their daily routines.