Description
Succulent garlic parmesan chicken delight skewers combine Mediterranean flavors with irresistible grilled goodness. These perfectly seasoned kabobs promise a delightful culinary experience savored slowly with friends and family.
Ingredients
Scale
- 2 lbs (907 grams) chicken tenders, thighs, or fillets
- 1 stick (113 grams) butter
- ½ cup (50 grams) grated Parmesan cheese
- 8 to 10 cloves garlic, minced
- 2 tbsps olive oil
- 1 tbsp hot sauce (adjust to taste)
- 2 tsp red pepper flakes
- ⅓ cup fresh parsley, minced
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp pepper
Instructions
- Skewer Preparation: Immerse wooden skewers in water for 30 minutes to prevent burning during cooking.
- Chicken Preparation: Cut chicken into consistent 3-inch pieces for uniform cooking and appealing presentation.
- Seasoning Process: Thoroughly coat chicken chunks with olive oil and selected spices, creating a robust flavor profile.
- Skewering Technique: Carefully thread seasoned chicken pieces onto pre-soaked skewers, positioning them compactly to optimize heat circulation.
- Sauce Creation: Gently melt butter with minced garlic in a saucepan, incorporating red pepper flakes, hot sauce, chopped parsley, and Parmesan cheese. Whisk until sauce reaches a smooth, harmonious consistency.
- Air Fryer Setup: Preheat air fryer to 400°F, preparing for precise chicken cooking.
- Cooking Process: Arrange skewers in the air fryer basket without overcrowding, cooking for 5 minutes. Rotate skewers and generously apply garlic Parmesan sauce. Continue cooking, flipping and basting every 2 minutes until chicken reaches 165°F internal temperature, typically taking 10-12 minutes total.
- Resting Stage: Remove skewers from air fryer and allow to rest 2-3 minutes, enabling juice redistribution for maximum flavor and tenderness.
Notes
- Soak Skewers Smartly: Prevent burning by fully submerging wooden skewers in water for at least 30 minutes before grilling.
- Cut Chicken Consistently: Uniform 3-inch chunks ensure even cooking and professional-looking presentation, eliminating raw or overcooked sections.
- Sauce Timing Matters: Apply garlic Parmesan sauce during last few minutes of cooking to prevent burning and maximize flavor intensity without compromising chicken’s moisture.
- Temperature Check: Always verify chicken reaches 165°F internal temperature using a meat thermometer for safe consumption, avoiding potential foodborne illnesses.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 5
- Calories: 386
- Sugar: 1 g
- Sodium: 564 mg
- Fat: 29 g
- Saturated Fat: 12 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 100 mg