Simple Oatmeal Raisins Recipe: Sweet Treats in Minutes

Warm, chewy oatmeal raisin delights recipe beckons with a nostalgic embrace of comfort and sweetness.

Golden oats mingle with plump raisins in a dance of wholesome flavor that promises pure satisfaction.

Each bite carries memories of grandma’s kitchen and weekend mornings filled with love.

Soft, tender cookies emerge from the oven, their edges crisp and centers incredibly soft.

Sweet raisins peek through the oatmeal landscape, adding bursts of natural sugar and depth.

The aroma of cinnamon and butter weaves through the kitchen, creating an irresistible invitation.

These delightful cookies transform an ordinary moment into something magical and memorable.

Dive into this simple recipe and let the magic of homemade goodness fill your heart.

Storing Oatmeal Raisins with Texture

• Quick Refrigeration Strategy: Store cookies in an airtight container in the refrigerator for up to 5 days, keeping them fresh and maintaining their soft, chewy texture.
• Freezing Friendly Option: Wrap individual cookies or the entire batch in plastic wrap, then place in a freezer-safe container to enjoy for up to 3 months without losing flavor or quality.
• Make-Ahead Dough Trick: Prepare cookie dough in advance and refrigerate for up to 48 hours before baking, allowing flavors to develop and making last-minute baking a breeze.
• Room Temperature Revival: Let frozen or refrigerated cookies sit at room temperature for 15-20 minutes before serving to restore their original soft and delightful consistency.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 13 minutes (per batch)

Total Time: 28 minutes

Calories: 187 kcal

Servings: 13

What’s Inside Oatmeal Raisins

• Egg Whites: Provides structure and helps bind the cookies together, choose fresh, room temperature eggs for best results.
• Avocado Oil: Adds moisture and healthier fat alternative, look for cold-pressed, unrefined versions for maximum nutrition.
• Granulated Sugar: Sweetens and helps create crisp edges, opt for fine-grain sugar for smooth texture.
• Dark Brown Sugar: Adds deep caramel flavor and chewiness, select fresh, clump-free brown sugar.

• Unsweetened Applesauce: Keeps cookies moist and adds natural sweetness, choose organic for cleaner taste.
• Raisins: Brings bursts of sweet-tangy flavor, select plump, soft raisins for best texture.
• Vanilla Extract: Deepens overall flavor profile, use pure vanilla for richest taste.
• Baking Soda: Helps cookies rise and spread, ensure it's fresh and not expired.
• Cinnamon: Adds warm, aromatic undertone, choose freshly ground for most potent flavor.

• Old-Fashioned Oats: Provides hearty texture and nutty taste, select thick-cut rolled oats for best results.
• All-Purpose Flour: Creates cookie structure, use fresh flour and avoid clumping.

Tools for Baking Oatmeal Raisins

• Large mixing bowl: Essential for combining and mixing all ingredients smoothly.
• Electric mixer or whisk: Perfect for beating egg whites and blending wet ingredients thoroughly.
• Measuring cups and spoons: Crucial for accurate ingredient quantities.
• Baking sheets: Standard size for evenly baking cookie batches.
• Cooling rack: Helps cookies cool without getting soggy on the bottom.
• Spatula or wooden spoon: Great for stirring and incorporating ingredients gently.
• Parchment paper (optional): Prevents cookies from sticking to baking sheets.

How to Make Oatmeal Raisins Soft

• Creamy Mixture Base

Blend egg whites and oil in a large bowl, adding sugars until smooth and well combined. The mixture should look glossy and light.

• Flavor Explosion

Introduce raisins, vanilla, cinnamon, and applesauce into the base. Stir gently to distribute flavors evenly and create a rich, aromatic blend.

• Oat Integration

Fold old-fashioned oats into the mixture, ensuring they are completely coated and distributed throughout the batter. The texture should feel hearty and rustic.

• Flour Finale

Softly incorporate flour into the mixture, being careful not to overwork the dough. Stop mixing the moment ingredients are just combined for tender cookies.

• Chill and Prepare

Refrigerate the dough for one hour to enhance flavor development. Preheat oven to 375°F, creating the perfect environment for baking.

• Cookie Creation

Shape chilled dough into small balls, placing them on baking sheets. Bake until edges turn golden brown, approximately 13 minutes. Let cookies rest briefly before transferring to a cooling rack.

Tips to Add a Twist to Oatmeal Raisins

• Sweet Spice Boost: Experiment with adding a pinch of nutmeg or ground ginger to intensify the warm, cozy flavor profile of these oatmeal raisin cookies.
• Texture Play: For chewier cookies, soak the raisins in warm water or rum for 10 minutes before adding them to the dough, which helps plump them up and prevents burning during baking.
• Nutty Crunch Option: Fold in chopped walnuts or pecans to introduce a delightful textural contrast and boost the cookies' nutritional value with healthy fats and protein.
• Gluten-Free Twist: Swap the all-purpose flour with a gluten-free blend to make these cookies accessible for those with wheat sensitivities, ensuring everyone can enjoy this classic treat.

Ways to Serve Oatmeal Raisins Anytime

• Sweet Morning Companion: Pair these oatmeal raisin delights with a warm cup of coffee or herbal tea for a delightful breakfast treat that energizes your morning routine.
• Dessert Plate Perfection: Serve these cookies alongside a scoop of vanilla ice cream or Greek yogurt for a satisfying after-dinner indulgence that balances the cookie's hearty texture.
• Healthy Snack Pack: Pack these nutrient-rich cookies in lunchboxes or grab them as a quick mid-afternoon snack that provides sustained energy and a touch of natural sweetness from the raisins.
• Gifting Goodness: Wrap a few cookies in parchment paper with a ribbon for a homemade gift that shows thoughtfulness and love, perfect for friends, teachers, or neighbors who appreciate handcrafted treats.

Wholesome Oatmeal Raisins Recipe

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• Total Time: 28 minutes
• Yield: 13 1x

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Description

Homemade oatmeal raisin delights showcase traditional comfort baking with wholesome ingredients. Sweet crumbly cookies offer warmth and nostalgia that invite comfortable memories of home.

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Ingredients

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• 2 large egg whites
• 2 cups/480 ml old-fashioned oats
• 1 ½ cups/192 g all-purpose flour
• ⅔ cup raisins
• ⅔ cup/132 g granulated sugar
• ⅔ cup/132 g dark brown sugar
• ¼ cup unsweetened applesauce
• ¾ cup/180 ml avocado oil
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp salt

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Instructions

1. Blend Base: Whip egg whites and avocado oil in a mixing bowl, incorporating salt, granulated sugar, and dark brown sugar until smooth and homogeneous.
2. Incorporate Wet Ingredients: Stir in unsweetened applesauce, plump raisins, vanilla extract, baking soda, and cinnamon until perfectly harmonized.
3. Develop Dough: Gently fold old-fashioned oats and all-purpose flour into the wet mixture, stirring with a light touch to prevent overworking and maintain a tender consistency.
4. Chill and Prepare: Refrigerate the dough for one hour to meld flavors and firm texture. Preheat oven to 375 degrees F (or 350 degrees F for convection).
5. Shape and Bake: Form uniform 1 1/2 inch dough balls, arranging 12 cookies per baking sheet. Bake until edges turn golden and centers set, approximately 13 minutes.
6. Cool and Finish: Allow cookies to rest briefly on the hot sheet before transferring to a cooling rack, achieving the perfect tender-crisp texture.

Notes

• Chill for Depth: Refrigerating dough for at least one hour intensifies flavor complexity and prevents cookie spreading during baking.
• Prevent Tough Texture: Mix flour gently and minimally to maintain a tender, soft cookie structure without developing excess gluten.
• Raisin Plumpness Tip: Soak raisins in warm water or juice for 10 minutes before adding to ensure maximum moisture and softness in each bite.
• Baking Precision: Use parchment paper or silicone mats for even heat distribution and easier cookie removal, preventing potential burning or sticking.

• Prep Time: 15 minutes
• Cook Time: 13 minutes (per batch)
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 187
• Sugar: 14 g
• Sodium: 80 mg
• Fat: 9 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 0 mg