Easy White Garlic Bliss Pizza Recipe: Weekend Flavor Magic

White garlic bliss pizza reinvents ordinary ingredients into a culinary masterpiece that tantalizes taste buds.

Creamy, aromatic, and delightfully rich, this pizza elevates comfort food to an art form.

Subtle hints of roasted garlic dance across a perfectly crisp crust, creating an irresistible sensory experience.

Cheese melts into luxurious pools, promising depth and complexity with every bite.

The combination of ingredients speaks to pure, unfiltered deliciousness that resonates with food lovers.

Unexpected layers of flavor burst through, challenging traditional pizza expectations and delighting adventurous palates.

Deceptively simple yet remarkably sophisticated, this recipe promises a gastronomic journey that will leave you craving more.

Why Garlic White Pizza Feels So Special

• Craft Creamy Garlic Perfection: This pizza sauce delivers a luxurious, velvety texture with its butter-based white sauce that transforms a simple pizza into a gourmet experience.
• Master Quick Homemade Delight: The recipe offers an easy, 20-minute solution for creating restaurant-quality pizza right in your kitchen, with simple ingredients and straightforward cooking techniques.
• Cheese Lover's Dream Creation: Loaded with parmesan and mozzarella, this pizza provides a rich, melty cheese experience that will satisfy even the most discerning cheese enthusiasts.
• Versatile Flavor Explosion: The combination of fresh basil, Italian seasoning, and roasted garlic creates a sophisticated flavor profile that can be enjoyed by both adults and kids, making it perfect for family dinners or casual gatherings.

Ingredients for a Garlicky Slice of Heaven

• Unsalted Butter: Creamy foundation that helps create a smooth, rich sauce base.
• All-Purpose Flour: Thickening agent that provides structure to the sauce.
• Whole Milk: Smooth, rich liquid that creates a creamy sauce consistency.

• Sea Salt, Black Pepper: Essential flavor enhancers that balance and elevate the sauce's taste.
• Jarred Minced Garlic: Intense garlic flavor that brings robust, aromatic notes to the sauce.
• Parmesan Cheese: Sharp, salty cheese that adds depth and complexity to the sauce.

• Pizza Crust: Homemade or store-bought base that serves as the foundation of the pizza.
• Low-Moisture Mozzarella Cheese: Classic melting cheese with a mild, creamy flavor.
• Parmesan Cheese: Grated cheese that adds a sharp, nutty accent to the pizza.

• Italian Seasoning: Herb blend that brings traditional Mediterranean flavors.
• Olive Oil: Adds a subtle richness and helps achieve a golden crust.
• Fresh Basil: Bright, aromatic herb that provides a fresh finishing touch.

Baking the Best White Pizza at Home

Step 1: Melt The Butter

Heat a small saucepan over medium temperature. Gently melt the butter until it becomes smooth and creamy.

Step 2: Create The Roux

• Flour
• Melted butter

Whisk flour into the melted butter, stirring continuously for two minutes. Ensure the mixture remains light and doesn’t turn brown.

Step 3: Pour In Dairy Liquid

Slowly add milk while whisking constantly. Continue stirring until the mixture transforms into a smooth, thick, and bubbling consistency.

Step 4: Season And Enhance Flavor

• Sea salt
• Black pepper
• Minced garlic
• Parmesan cheese

Sprinkle in seasonings and whisk thoroughly. Stir parmesan cheese until it melts completely. Remove from heat and let cool.

Pizza Assembly Instructions:

Step 1: Prepare Cooking Space

Crank oven to 450°F. Position rack in center position for even cooking.

Step 2: Shape The Dough

Roll pizza dough onto a 12-14 inch pan. Brush olive oil across entire surface. Dust with Italian seasoning for extra flavor.

Step 3: Layer The Ingredients

Spread garlic sauce evenly across dough. Generously cover with mozzarella and parmesan cheeses.

Step 4: Bake To Perfection

Cook for 10-12 minutes until crust turns golden and cheese becomes beautifully melted.

Step 5: Final Touch

Sprinkle fresh basil leaves across hot pizza. Slice into wedges and serve immediately.

Tips to Get That Golden Crust Just Right

• Boost Garlic Flavor: Roast fresh garlic cloves before adding to the sauce for a deeper, sweeter, more complex taste profile.
• Perfect Sauce Consistency: Whisk continuously while making the sauce to prevent lumps and ensure a silky smooth texture.
• Cheese Melting Hack: Let cheese come to room temperature before sprinkling to help it melt more evenly and create a creamy finish.
• Crust Crispiness Trick: Prebake the pizza crust for 2-3 minutes before adding sauce to prevent a soggy bottom and achieve a crispy texture.
• Fresh Herb Enhancement: Chop basil just before adding to maintain its vibrant color and release maximum aromatic oils for an extra burst of flavor.

Storing Leftover Pizza Without Losing Bite

• Refrigerate: Store leftover pizza slices in an airtight container for up to 3-4 days in the refrigerator, ensuring the seal is tight to maintain freshness.
• Reheat Oven Method: Preheat oven to 375°F, place pizza slices on a baking sheet, and warm for 7-10 minutes until cheese re-melts and crust crisps.
• Microwave Tip: For quick reheating, use medium power in 30-second intervals to prevent soggy crust, stopping when cheese looks melted and pizza feels warm.

Toppings and Drinks That Match the Mood

• Pair with Crisp White Wine: Sauvignon Blanc or Pinot Grigio perfectly complement the rich garlic and cheese flavors, cutting through the creamy sauce with their bright, zesty notes.
• Match with Herb-Infused Salad: Create a light mixed green salad with fresh herbs like parsley and thyme, dressed in a light vinaigrette to balance the pizza's richness and provide a refreshing contrast.
• Serve with Chilled Craft Beer: A light pilsner or wheat beer works wonderfully, offering a crisp, clean taste that helps cleanse the palate between bites of the garlic-heavy pizza.
• Enhance with Roasted Vegetable Side: Prepare a quick roasted vegetable medley with zucchini, bell peppers, and cherry tomatoes to add color, nutrition, and a complementary flavor profile to the white garlic pizza.

Pizza Ideas That Push the Flavor Limits

• Herb-Infused Garlic Sensation: Enhance the garlic sauce by adding chopped fresh rosemary, thyme, and oregano for an aromatic Mediterranean-inspired flavor profile.
• Spicy Garlic Kick: Mix red pepper flakes and cayenne powder into the sauce for a fiery version that adds heat and complexity to the classic white pizza.
• Creamy Mushroom Garlic Dream: Sauté sliced cremini or shiitake mushrooms and fold them into the sauce, creating an earthy and rich alternative that complements the garlic base.
• Roasted Vegetable White Pizza: Incorporate fire-roasted bell peppers, zucchini, and caramelized onions as toppings to introduce additional depth and sweetness to the pizza.

White Garlic Bliss Pizza Recipe

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4.8 from 34 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Garlic bliss pizza brings Mediterranean comfort to your table with its rich, aromatic layers of roasted garlic and creamy cheese. Crisp crust meets silky garlic spread, creating a luxurious experience that invites you to savor each perfectly balanced bite.

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Ingredients

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Pizza Ingredients:

Cheese:

• 8 ounces (226 grams) low-moisture mozzarella cheese, grated
• ¼ cup (25 grams) grated parmesan cheese

Base:

• 1 homemade or store-bought pizza crust

Seasonings and Oils:

• ½ teaspoon Italian seasoning
• 1 teaspoon olive oil
• ½ cup (120 milliliters) garlic pizza sauce

Garlic Pizza Sauce Ingredients:

Main Ingredients:

• 1¼ cups (296 milliliters) whole milk
• ¼ cup (25 grams) freshly grated parmesan cheese

Thickening Agents:

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour

Seasonings:

• 3 teaspoons jarred minced garlic (or 3 cloves finely chopped)
• ¼ teaspoon sea salt
• ¼ teaspoon black pepper

Garnish:

• 2 tablespoons fresh basil, chiffonade

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Instructions

1. In a small saucepan, melt butter over medium heat, creating a smooth, golden base for the garlic pizza sauce.
2. Sprinkle flour into the melted butter, whisking vigorously to form a roux without allowing it to brown, developing a rich, nutty foundation.
3. Stream milk into the mixture, continuing to whisk until the sauce transforms into a velvety, bubbling consistency, approximately 3-4 minutes.
4. Enhance the sauce with sea salt, freshly ground black pepper, and finely minced garlic, stirring to distribute the aromatic seasonings evenly.
5. Gently fold in parmesan cheese until it melts completely, creating a luxurious, creamy texture. Remove from heat and let cool.
6. Crank the oven to 450°F, preparing for a crisp, golden pizza crust.
7. Stretch pizza dough onto a prepared pan, using a pastry brush to coat the surface with olive oil and sprinkle with Italian seasoning for an extra flavor boost.
8. Lavishly spread the garlic sauce across the dough, ensuring complete and even coverage.
9. Blanket the sauce with a generous layer of grated mozzarella and parmesan cheeses, creating a molten, cheesy landscape.
10. Slide the pizza into the preheated oven, baking until the crust turns a beautiful golden brown and the cheese bubbles and melts, approximately 10-12 minutes.
11. Extract the pizza from the oven and crown it with a cascade of fresh basil leaves, adding a vibrant, aromatic finish.
12. Slice into wedges and serve immediately, allowing the enticing aromas to tantalize your senses.

Notes

• Whip up this dreamy white garlic pizza when you crave a creamy, cheesy comfort meal that feels like a warm hug.
• Discover a simple sauce technique transforming basic ingredients into a luxurious, restaurant-quality pizza topping.
• Master the art of creating a perfectly crispy crust with a garlic-infused base that’ll make your taste buds dance with joy.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 2 g
• Sodium: 480 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 15 g
• Cholesterol: 50 mg