Description
Scrumptious white chocolate oatmeal cranberry cookies blend sweet and tart flavors in perfect harmony. Crisp edges, chewy centers, and a delightful balance of creamy white chocolate and tangy cranberries welcome you to cookie paradise.
Ingredients
Scale
Main Ingredients:
- 3 cups old fashioned oats
- 1 cup white chocolate chips
- 1 cup fresh cranberries, quartered
- 1 cup pecans, chopped
Binding and Sweetening Ingredients:
- 1 cup unsalted butter, room temperature
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
Dry Ingredients:
- 1 ½ cups flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon salt
Instructions
- Warm the oven to 350°F (175°C), creating an ideal baking environment for your delectable treats.
- Thoroughly blend softened butter with granulated and brown sugars until the mixture transforms into a fluffy, pale cream.
- Incorporate eggs individually, ensuring each is fully integrated, then fold in vanilla extract to enhance the aromatic profile.
- Sift together flour, baking soda, ground cinnamon, and salt in a separate vessel, preparing the structural foundation of your cookies.
- Gently fold dry ingredients into the buttery mixture, stirring minimally to maintain a tender crumb.
- Introduce rolled oats, quartered cranberries, chopped pecans, and white chocolate chips, distributing them evenly throughout the dough.
- Carefully scoop rounded tablespoon portions onto an ungreased baking sheet, positioning them with ample spacing to prevent merging.
- Slide the tray into the preheated oven, baking for 10-12 minutes until edges acquire a delicate golden hue.
- Remove from oven and let cookies rest momentarily on the baking sheet to stabilize their structure.
- Transfer cookies to a wire rack, allowing them to cool completely and develop their final texture and flavor profile.
Notes
- Cranberry’s tart burst transforms ordinary cookies into extraordinary flavor explosions.
- White chocolate melts delicately, creating creamy pockets of sweetness throughout each bite.
- Pecans add unexpected crunch, introducing a nutty complexity that elevates the entire cookie experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 200
- Sugar: 12 g
- Sodium: 90 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg