Description
Wet Wet Sauce elevates ordinary dishes with its dynamic flavor profile. Culinary enthusiasts will discover an irresistible blend of zesty ingredients that dance across taste buds, promising a memorable dining experience you can’t resist.
Ingredients
Scale
Wet Sauce Ingredients:
Main Flavor Ingredients:
- 2 tablespoons (30 ml) gochugaru (Korean chili flakes)
- 3 tablespoons (45 ml) green onions, white part, thinly sliced
- 1½ teaspoons (7.5 ml) minced garlic
- 1 teaspoon (5 ml) minced ginger
Seasoning and Liquid Ingredients:
- 1 tablespoon (15 ml) soy sauce
- 1 tablespoon (15 ml) oyster sauce
- 1 tablespoon (15 ml) rice vinegar
- 1 teaspoon (5 ml) toasted sesame oil
Garnish and Base Ingredients:
- ½ cup (120 ml) vegetable oil
- 1 teaspoon (5 ml) white sesame seeds
Instructions
- Prepare aromatics by finely chopping green onions, mincing garlic, and grating fresh ginger into a large heatproof container.
- Sprinkle gochugaru chili flakes and toasted sesame seeds over the chopped ingredients, creating a fragrant base.
- Select a heavy-bottomed saucepan and pour vegetable oil, heating it slowly until it reaches a consistent temperature just before smoking point.
- Execute a careful pouring technique, slowly drizzling the hot oil over the aromatic mixture to trigger an immediate sizzling reaction.
- Watch the ingredients transform as the hot oil releases intense flavors, gently stirring to distribute heat evenly.
- Allow the mixture to rest briefly, letting the temperature stabilize and ingredients meld together.
- Introduce liquid components – soy sauce, oyster sauce, and rice vinegar – whisking thoroughly to create a harmonious, complex sauce.
- Taste and adjust seasoning if needed, ensuring a balanced flavor profile.
- Transfer the vibrant sauce to a sterilized airtight container, refrigerating to preserve its robust character for future culinary adventures.
Notes
- Sizzling hot oil transforms raw ingredients into a vibrant, aromatic sensation.
- Carefully crafted technique releases intense flavors through controlled heating.
- Versatile sauce can be stored for quick, delicious meal enhancement up to one week in refrigerator.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snacks, Appetizer, Dinner
- Method: Sautéing
- Cuisine: African
Nutrition
- Serving Size: 4
- Calories: 320
- Sugar: 0 g
- Sodium: 500 mg
- Fat: 35 g
- Saturated Fat: 5 g
- Unsaturated Fat: 30 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg