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Warm Buttered Rum Recipe

Warm Buttered Rum Recipe


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4.7 from 27 reviews

  • Total Time: 20 minutes
  • Yield: 13 1x

Description

Rich holiday cocktail Buttered Rum Delight combines warm Caribbean rum with sweet spices. Seasonal comfort awaits when you blend creamy ingredients and sip this festive drink.


Ingredients

Scale
  • 22 oz (3 ½ cups) white chocolate chips
  • 14 oz sweetened condensed milk
  • 2 tbsps unsalted butter, melted
  • 1 tsp rum extract
  • ¼ tsp salt
  • Ground cinnamon (for garnish)

Instructions

  1. Preparation: Line an 8×8-inch pan with aluminum foil, pressing into corners with extended edges for easy removal.
  2. Chocolate Base: Melt white chocolate chips using heated sweetened condensed milk, whisking until a smooth, glossy mixture forms without any lumps.
  3. Flavor Infusion: Blend rum extract, melted butter, and a pinch of salt into the chocolate mixture, stirring until completely integrated and aromatic.
  4. Setting Process: Pour the fudge mixture into the prepared pan, smoothing the surface with a spatula and tapping to eliminate air bubbles. Sprinkle ground cinnamon across the top for an extra layer of warmth and complexity.
  5. Chilling and Serving: Refrigerate for 2-4 hours until firm, then lift out using foil edges, cut into 36 precise squares, and indulge in the decadent buttered rum-inspired confection.

Notes

  • Foil Lining Strategy: Use heavy-duty aluminum foil with extended edges to easily lift and remove fudge without breaking delicate pieces.
  • Chocolate Melting Tip: Ensure white chocolate chips are fully melted and smooth to prevent grainy texture in the final fudge.
  • Rum Extract Balance: Start with less rum extract and gradually add more to control the intensity of flavor without overwhelming the sweet base.
  • Chilling Precision: Allow full 4 hours of refrigeration for optimal texture and clean cutting, ensuring fudge sets completely before serving.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Desserts, Drinks, Cocktails
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 13
  • Calories: 239
  • Sugar: 30 g
  • Sodium: 58 mg
  • Fat: 12 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 31 g
  • Fiber: 0 g
  • Protein: 2 g
  • Cholesterol: 15 mg