Cozy Buttered Rum Recipe for Winter Magic

Steaming mugs of spiced buttered rum delight recipe warm the coldest winter nights with pure comfort.

Cold winds whisper outside while rich aromas fill your kitchen.

Generations of home cooks have perfected this classic beverage that blends smooth rum with creamy butter and warming spices.

Dark rum provides a robust backbone to this luscious drink that dances between sweet and spirited.

Cinnamon and nutmeg create a harmonious blend that transforms simple ingredients into liquid gold.

Each sip tells a story of tradition and cozy evenings.

This recipe promises to become your new favorite cold-weather companion.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes

Calories: 239 kcal

Servings: 13

Buttered Rum Ingredient Highlights

• White Chocolate Chips: Provides creamy foundation with sweet, milky undertones, select high-quality chips for smooth texture.
• Sweetened Condensed Milk: Creates rich, luxurious consistency, choose full-fat version for maximum decadence.

• Rum Extract: Delivers signature buttered rum essence, opt for pure extract for intense, authentic taste.
• Melted Butter: Adds deep, velvety richness, use unsalted butter for precise flavor control.
• Salt: Balances sweetness and amplifies overall flavor profile, select fine sea salt for even distribution.

• Ground Cinnamon: Introduces warm, aromatic complexity, use freshly ground for maximum flavor intensity.

Tools for Making Buttered Rum Warm & Smooth

• 8×8-inch baking dish: Perfect for creating uniform, bite-sized fudge pieces.
• Aluminum foil: Helps line the dish for easy removal and clean cutting.
• Large mixing bowl: Essential for combining chocolate chips and condensed milk.
• Microwave-safe bowl: Used to heat condensed milk quickly and safely.
• Spatula: Helps smooth the fudge mixture and eliminate air bubbles.
• Measuring spoons: Ensures accurate amounts of rum extract and salt.
• Knife: For cutting the chilled fudge into neat squares.
• Cutting board: Provides a stable surface for slicing the fudge.

Instructions for the Perfect Buttered Rum

• Cozy Preparation

Grab a comfy baking dish and line it with soft foil, letting the edges hang over like a warm blanket. Smooth out any wrinkles so the fudge has a perfect home.

• Chocolate Magic

Warm up some condensed milk until it’s steamy and inviting. Pour this liquid gold over white chocolate chips and let them mingle for a moment, then stir until they become a silky smooth dream.

• Flavor Explosion

Splash in some rum extract that whispers tropical vibes. Add a touch of melted butter for richness and a pinch of salt to make the flavors dance. Stir everything into a creamy symphony.

• Cinnamon Sprinkle

Pour the luscious mixture into your prepared dish. Give it a gentle tap to say goodbye to any sneaky air bubbles. Dust the top with a delicate layer of cinnamon for a warm, spicy kiss.

• Chill and Thrill

Tuck the dish into the refrigerator for a few hours. When it’s firm and calling your name, lift out the fudge using the foil edges. Slice into bite-sized pieces of pure bliss and enjoy your rum-infused creation.

Flavor Boosts for Your Buttered Rum Recipe

• Rum-Soaked Flavor Boosters: Experiment with dark or spiced rum extracts to enhance the deep, rich flavor profile of your fudge. Each type brings a unique warmth and complexity to the sweet treat.
• Spice Swirl Sensation: Sprinkle additional ground cinnamon or nutmeg between layers for a festive winter-inspired twist. These warm spices complement the rum's rich undertones beautifully.
• Nutty Texture Upgrade: Fold in chopped toasted pecans or walnuts to add a delightful crunch and nutty dimension. The nuts provide a wonderful contrast to the smooth, creamy fudge texture.
• Chocolate Depth Trick: Replace white chocolate chips with a mix of white and milk chocolate for a more complex, layered sweetness. This blend creates a more nuanced flavor that dances on your taste buds.
• Make-Ahead Magic: Store the fudge in an airtight container in the refrigerator for up to two weeks. For longer storage, wrap individual pieces in wax paper and freeze for up to three months, ensuring a quick sweet treat is always within reach.

Ways to Serve Buttered Rum to Impress

• Sweet Holiday Sharing Platter: Arrange fudge pieces elegantly on a festive ceramic plate with small holly accents, perfect for Christmas gatherings or winter parties.
• Rum-Infused Dessert Pairing: Serve alongside a warm cup of spiced coffee or aged rum to complement the rich, buttery fudge flavors and enhance the overall tasting experience.
• Gifting Gourmet Treat: Package individual fudge squares in clear cellophane bags tied with rustic twine, creating delightful homemade edible gifts for friends, family, or holiday exchanges.
• Elegant Dessert Presentation: Dust fudge pieces with additional ground cinnamon or sprinkle crushed toasted pecans on top for an elevated, sophisticated look that adds texture and visual appeal.

Keep Buttered Rum Fresh for Sipping Later

• Smart Refrigeration Strategy: Store the buttered rum fudge in an airtight container, placing wax paper between layers to prevent sticking. Keep chilled at 40°F or lower to maintain its creamy texture and rich flavor.
• Freezing Magic: Wrap individual fudge pieces in plastic wrap, then place in a freezer-safe container. Frozen fudge stays delicious for up to 3 months, offering a sweet treat anytime you crave a quick indulgence.
• Counter Time Limit: If serving at room temperature, consume within 2-3 days. Leave fudge out for no more than 2 hours to prevent potential bacterial growth and maintain optimal taste quality.
• Quick Serving Tips: Remove fudge from refrigerator 10-15 minutes before serving to soften slightly. Cut into precise squares using a sharp knife wiped clean between slices for picture-perfect presentation.

Warm Buttered Rum Recipe

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4.7 from 27 reviews

• Total Time: 20 minutes
• Yield: 13 1x

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Description

Rich holiday cocktail Buttered Rum Delight combines warm Caribbean rum with sweet spices. Seasonal comfort awaits when you blend creamy ingredients and sip this festive drink.

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Ingredients

Scale 1x2x3x

• 22 oz (3 ½ cups) white chocolate chips
• 14 oz sweetened condensed milk
• 2 tbsps unsalted butter, melted
• 1 tsp rum extract
• ¼ tsp salt
• Ground cinnamon (for garnish)

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Instructions

1. Preparation: Line an 8×8-inch pan with aluminum foil, pressing into corners with extended edges for easy removal.
2. Chocolate Base: Melt white chocolate chips using heated sweetened condensed milk, whisking until a smooth, glossy mixture forms without any lumps.
3. Flavor Infusion: Blend rum extract, melted butter, and a pinch of salt into the chocolate mixture, stirring until completely integrated and aromatic.
4. Setting Process: Pour the fudge mixture into the prepared pan, smoothing the surface with a spatula and tapping to eliminate air bubbles. Sprinkle ground cinnamon across the top for an extra layer of warmth and complexity.
5. Chilling and Serving: Refrigerate for 2-4 hours until firm, then lift out using foil edges, cut into 36 precise squares, and indulge in the decadent buttered rum-inspired confection.

Notes

• Foil Lining Strategy: Use heavy-duty aluminum foil with extended edges to easily lift and remove fudge without breaking delicate pieces.
• Chocolate Melting Tip: Ensure white chocolate chips are fully melted and smooth to prevent grainy texture in the final fudge.
• Rum Extract Balance: Start with less rum extract and gradually add more to control the intensity of flavor without overwhelming the sweet base.
• Chilling Precision: Allow full 4 hours of refrigeration for optimal texture and clean cutting, ensuring fudge sets completely before serving.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Desserts, Drinks, Cocktails
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 239
• Sugar: 30 g
• Sodium: 58 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 15 mg