Classic Charm: Grandma’s Old Fashioned Fudge Recipe Revealed

Sweet memories of childhood gatherings dance around this classic old fashioned fudge recipe that melts hearts faster than butter in a warm pan.

Generations have cherished these rich, creamy chocolate squares that bring comfort in every bite.

Smooth chocolate blends with sugar and milk to create a nostalgic treat that whispers stories of grandma’s kitchen.

The simplicity of this recipe belies its deep, luxurious flavor that captures pure dessert magic.

Warm memories and rich chocolate merge in a confection that turns ordinary moments into celebration.

Each square promises a decadent journey back to simpler times when desserts were made with love and patience.

Dive into this timeless recipe and recreate a sweet slice of culinary heritage.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 239 kcal

Servings: 13

Ingredients for Old Fashioned Fudge

• Aluminum Foil: Creates a non-stick surface for easy fudge removal and clean cutting.
• Butter: Provides a smooth release and adds a rich buttery undertone to the fudge edges.

• Granulated Sugar: Delivers pure sweetness and creates the fundamental structure of the fudge.
• Cocoa Powder: Provides deep chocolate flavor and rich dark color to the confection.
• Salt: Enhances overall chocolate taste and balances the sweetness.

• Milk: Creates smooth, creamy texture and helps dissolve sugar crystals during cooking.
• Vanilla Extract: Adds warm, complex flavor depth and complements the chocolate perfectly.
• Butter: Contributes silky richness and helps achieve the classic fudge mouthfeel.

Tools for Old Fashioned Fudge Perfection

• Candy Thermometer: Essential for precise temperature tracking during fudge making.
• Heavy Saucepan: Thick-bottomed pan ensures even heat distribution and prevents burning.
• Wooden Spoon: Perfect for stirring and beating fudge mixture without scratching the pan.
• 8-inch Square Baking Pan: Ideal for setting and shaping the fudge.
• Aluminum Foil: Helps line the pan for easy fudge removal.
• Measuring Cups and Spoons: Accurate measurements are crucial for successful fudge.

Instructions to Make Old Fashioned Fudge

Chocolate Heaven Creation

• Fudge Prep Surface A foil-lined pan with a light butter coating creates the perfect backdrop for your sweet masterpiece.
• Smooth Mixture Blend cocoa, sugar, and salt with milk in a heavy saucepan, creating a silky chocolate base that promises deliciousness.
• Heating Magic Place the saucepan on medium heat, stirring gently to prevent burning while watching the mixture transform into a bubbling chocolate dream.
• Temperature Precision Use a candy thermometer to guide you, heating until the mixture reaches the magical soft-ball stage that signals fudge perfection.
• Flavor Infusion Remove from heat and add vanilla and remaining butter, letting the ingredients mingle without disturbing their delicate dance.
• Texture Transformation Allow the mixture to cool to just the right temperature, then beat with determination until it becomes thick and loses its glossy sheen.
• Finishing Touch Spread the fudge evenly in the prepared pan, letting it cool completely before cutting into bite-sized squares of pure chocolate bliss.

Tips & Flavor Ideas for Old Fashioned Fudge

• Fudge Flavor Boosters: Add a splash of peppermint extract for a cool, festive twist during holiday baking.
• Nutty Crunch Upgrade: Fold in chopped walnuts, pecans, or almonds just before spreading the fudge for delightful texture and rich flavor.
• Chocolate Lover's Dream: Sprinkle dark chocolate chips or drizzle melted chocolate on top for extra intense chocolate experience.
• Storage Secrets: Keep fudge fresh by wrapping tightly in wax paper, then storing in an airtight container at room temperature for up to one week, or refrigerate for extended shelf life.

Serve Old Fashioned Fudge for Any Occasion

• Sweet Holiday Gift Wrap: Package these delectable fudge squares in clear cellophane bags with festive ribbons, perfect for gifting during Christmas or birthdays.
• Dessert Platter Perfection: Arrange fudge squares on a decorative holiday plate alongside other bite-sized treats like mini cookies or chocolate truffles for an elegant presentation.
• Coffee Companion Delight: Serve these rich fudge squares alongside a steaming cup of espresso or cappuccino, creating a luxurious afternoon treat that enhances the chocolate's deep flavor.
• Nutty Garnish Adventure: Sprinkle chopped roasted almonds or crushed pecans on top of the fudge squares for added texture and a delightful crunch that complements the smooth chocolate base.

Store Old Fashioned Fudge Properly

• Fudge Freshness Tactics: Wrap each fudge square individually in wax paper to maintain moisture and prevent sticking. This method keeps pieces separate and preserves their delightful texture.
• Refrigerator Storage Strategy: Place fudge in an airtight container with parchment paper between layers. Refrigeration extends shelf life up to two weeks, keeping the sweet treat wonderfully firm and delicious.
• Counter Display Option: When serving at room temperature, cover fudge loosely with plastic wrap. Keep away from direct sunlight and heat sources to maintain its classic, creamy consistency.
• Freezing Technique: Seal fudge squares in a freezer-safe container with tight-fitting lid. Freeze for up to three months. Thaw slowly in refrigerator overnight to prevent moisture condensation and preserve original taste and texture.

Velvety Old Fashioned Fudge Recipe

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4.7 from 19 reviews

• Total Time: 45 minutes
• Yield: 13 1x

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Description

Classic Old Fashioned Fudge invites chocolate enthusiasts on a nostalgic journey through sweet, creamy indulgence. Rich cocoa blends with sugar and milk to create a melt-in-your-mouth treat that connects generations of dessert lovers.

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Ingredients

Scale 1x2x3x

• 3 cups (680 g) granulated sugar
• 1 ½ cups (360 ml) whole milk
• ⅔ cup (55 g) unsweetened cocoa powder
• ¼ cup (57 g) butter
• 1 ½ tsps (7 g) butter
• 1 tsp vanilla extract
• 1/8 tsp salt

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Instructions

1. Preparation: Meticulously line an 8-inch square pan with aluminum foil, thoroughly coating the surface with butter to guarantee effortless fudge removal.
2. Foundation Blend: In a heavy-bottomed saucepan, thoroughly combine cocoa powder, sugar, and salt, creating a harmonious dry mixture that will define the fudge’s rich flavor profile.
3. Liquid Integration: Gently whisk milk into the dry ingredients, ensuring a silky-smooth consistency without any lingering lumps or uneven texture.
4. Heat Management: Position the saucepan over medium heat, continuously stirring to prevent scorching and promote uniform heat distribution throughout the mixture.
5. Boiling Point: Allow the mixture to reach a vigorous rolling boil, maintaining constant motion to safeguard the delicate sugar crystals from burning and maintain optimal flavor development.
6. Temperature Precision: Deploy a candy thermometer and cease stirring, permitting the temperature to ascend precisely to 234°F – the critical soft-ball stage that determines fudge perfection.
7. Flavor Infusion: Immediately remove from heat, tenderly introducing vanilla and remaining butter, leveraging residual warmth to seamlessly marry flavors without disrupting the delicate chemical transformation.
8. Crystallization Phase: Permit the mixture to rest undisturbed, naturally cooling to 110°F to cultivate the ideal crystalline structure that defines exceptional fudge texture.
9. Texture Transformation: Energetically beat the cooling fudge with a wooden spoon, metamorphosing its appearance from glossy to matte and developing a dense, creamy consistency.
10. Finishing Touch: Carefully spread the fudge into the prepared pan, executing smooth, deliberate motions to ensure uniform thickness and a professional presentation, then allow to set completely at room temperature before slicing into precise 1-inch squares for serving.

Notes

• Temperature Precision: Use a reliable candy thermometer to hit exactly 234°F for perfect soft-ball stage, preventing grainy or hard fudge.
• Stirring Strategy: Continuously stir during initial heating to prevent sugar crystallization and ensure smooth, creamy texture.
• Cooling Technique: Let fudge cool undisturbed to 110°F before beating, which helps develop ideal crystalline structure and prevents graininess.
• Pan Preparation: Generously butter aluminum foil lining to guarantee easy fudge removal and clean cutting without sticking.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 239
• Sugar: 30 g
• Sodium: 15 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg