Description
Silky lemon cream fudge delights palates with its zesty charm. Creamy textures and citrus notes create a refreshing dessert perfect for sunny afternoons and sweet cravings you’ll savor.
Ingredients
Scale
- 14 oz (397 g) sweetened condensed milk
- 24 oz (680 g) white bark
- 1 package lemon pudding mix
Instructions
- Preparation: Line an 8×8-inch pan with parchment paper, ensuring overhang for easy removal of the finished fudge.
- Melting: Gently melt white chocolate in the microwave, stirring at 30-second intervals until completely smooth and glossy.
- Mixing: Blend sweetened condensed milk and lemon pudding mix into the melted white chocolate, whisking thoroughly to create a homogeneous, vibrant mixture.
- Setting: Pour the lemon-infused fudge into the prepared pan, smoothing the surface evenly and refrigerate for 2 hours until firm and fully set.
- Cutting: Remove the fudge block from the pan using the parchment paper overhang, then slice into precise, bite-sized squares using a sharp knife.
Notes
- Prep Pan Perfectly: Line baking dish with foil or parchment, ensuring overhang for easy removal and clean cutting.
- Melt Chocolate Carefully: Use short microwave intervals and stir consistently to prevent burning and achieve smooth white bark consistency.
- Mix Ingredients Thoroughly: Whisk condensed milk and pudding mix until completely blended, avoiding lumps for silky texture.
- Chill Completely: Refrigerate fudge for full two hours to guarantee proper setting and enhance flavor development.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 25
- Calories: 140
- Sugar: 15 g
- Sodium: 50 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg