Zesty Lemon Cream Fudge Recipe for Sweet-Tart Bliss

Dessert lovers rejoice as this creamy lemon cream fudge recipe brings a burst of citrusy delight to your sweet tooth.

Silky smooth textures meld with bright, zesty flavors that dance across your palate.

The perfect balance of tangy and sweet creates an irresistible treat that stands out from ordinary fudge.

Rich, velvety squares promise a refreshing twist on a classic confection.

Each bite delivers a vibrant lemon punch that melts effortlessly on your tongue.

Simple ingredients combine to craft a dessert that impresses with minimal effort.

This delectable fudge will become your new go-to recipe for instant dessert satisfaction.

How to Cook and Set Lemon Cream Fudge Just Right

• Pan Preparation

Create a cozy home for your fudge by lining an 8×8-inch pan with parchment paper, letting the edges hang over like little handles.

• Bark Melting

Gently coax white bark into a smooth liquid paradise using short microwave bursts, stirring between each wave of heat.

• Magical Mixing

Blend the silky sweetened condensed milk with zesty lemon pudding mix into the melted white bark, whisking until the mixture becomes a dreamy, uniform landscape.

• Fudge Settling

Pour the creamy concoction into your prepared pan, giving it a soft shake to ensure a perfectly smooth surface.

• Chilling Adventure

Tuck your fudge into the refrigerator for a cool two-hour nap, allowing it to transform into a firm, delectable treat.

• Serving Delight

Lift the fudge from its paper cradle and slice into tempting squares, ready to melt in your mouth and spark joy.

Flavor and Texture Tips for Lemon Cream Fudge

• Zesty Lemon Boost: Enhance the citrus flavor by adding fresh lemon zest directly into the fudge mixture for an extra bright, tangy punch.
• Creamy Texture Trick: Ensure all ingredients are at room temperature before mixing to achieve a smoother, more consistent fudge texture.
• Flavor Fusion: Experiment with different pudding mix flavors like orange or vanilla to create unique variations of this sweet treat.
• Decorative Touches: Sprinkle finely chopped white chocolate, candied lemon peel, or edible glitter on top of the fudge for a gorgeous and festive presentation.

Serving Lemon Cream Fudge With Style

• Elegant Tea Party Companion: Slice delicate squares and arrange on a beautiful tiered serving platter alongside lavender shortbread cookies for a sophisticated dessert presentation.
• Citrusy Summer Refreshment: Pair these bright lemon fudge squares with iced herbal tea or chilled lemonade to enhance the zesty flavor profile and create a cooling treat.
• Hostess Gift Delight: Package individual fudge pieces in small clear cellophane bags tied with pastel ribbon for a charming homemade gift that looks professionally crafted and tastes amazing.
• Dessert Platter Magic: Create a stunning dessert board by mixing these lemon fudge squares with white chocolate truffles and fresh berries to add color and texture variation.

Best Storage Practices for Lemon Cream Fudge

• Fridge-Fresh Storage: Keep the lemon cream fudge in an airtight container within the refrigerator for up to 7 days. Cold temperatures help maintain its smooth texture and prevent melting.
• Make-Ahead Magic: Prepare the fudge 2-3 days before serving for maximum flavor development. The lemon taste becomes more pronounced as it rests in the refrigerator.
• Freezer-Friendly Trick: Wrap individual fudge pieces in plastic wrap, then store in a freezer-safe container. These sweet treats will stay delicious for 3 months when frozen properly.
• Serving Smart Tip: Allow refrigerated fudge to sit at room temperature for 10-15 minutes before serving. This slight warming enhances the creamy texture and brings out the vibrant lemon flavor.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 0 minutes

Total Time: 15 minutes

Calories: 140 kcal

Servings: 25

Everything You Need for Lemon Cream Fudge

• Aluminum Foil or Parchment Paper: Creates a non-stick surface for easy fudge removal and clean cutting

• White Bark, Sweetened Condensed Milk: Provides creamy, smooth foundation with rich, sweet flavor profile

• Lemon Pudding Mix: Delivers vibrant, zesty citrus notes and helps create smooth, consistent texture

Bonus Tip: Choose high-quality white bark with clean, glossy appearance and fresh pudding mix for best flavor results.

Tools That Help With Smooth Lemon Cream Fudge

• Microwave-safe bowl: Essential for melting white bark smoothly and evenly.
• 8×8-inch pan: Perfect size for creating uniform fudge pieces.
• Aluminum foil or parchment paper: Helps line the pan and makes removing fudge a breeze.
• Stirring utensil: Wooden spoon or spatula works great for mixing ingredients.
• Sharp knife: Needed for cutting fudge into clean, precise squares.
• Measuring cups: Ensures accurate ingredient proportions for perfect fudge texture.

Velvety Lemon Cream Fudge Recipe

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4.8 from 16 reviews

• Total Time: 15 minutes
• Yield: 25 1x

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Description

Silky lemon cream fudge delights palates with its zesty charm. Creamy textures and citrus notes create a refreshing dessert perfect for sunny afternoons and sweet cravings you’ll savor.

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Ingredients

Scale 1x2x3x

• 14 oz (397 g) sweetened condensed milk
• 24 oz (680 g) white bark
• 1 package lemon pudding mix

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Instructions

1. Preparation: Line an 8×8-inch pan with parchment paper, ensuring overhang for easy removal of the finished fudge.
2. Melting: Gently melt white chocolate in the microwave, stirring at 30-second intervals until completely smooth and glossy.
3. Mixing: Blend sweetened condensed milk and lemon pudding mix into the melted white chocolate, whisking thoroughly to create a homogeneous, vibrant mixture.
4. Setting: Pour the lemon-infused fudge into the prepared pan, smoothing the surface evenly and refrigerate for 2 hours until firm and fully set.
5. Cutting: Remove the fudge block from the pan using the parchment paper overhang, then slice into precise, bite-sized squares using a sharp knife.

Notes

• Prep Pan Perfectly: Line baking dish with foil or parchment, ensuring overhang for easy removal and clean cutting.
• Melt Chocolate Carefully: Use short microwave intervals and stir consistently to prevent burning and achieve smooth white bark consistency.
• Mix Ingredients Thoroughly: Whisk condensed milk and pudding mix until completely blended, avoiding lumps for silky texture.
• Chill Completely: Refrigerate fudge for full two hours to guarantee proper setting and enhance flavor development.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 140
• Sugar: 15 g
• Sodium: 50 mg
• Fat: 6 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 10 mg