The Creamiest Tuscan Shrimp Recipe Every Seafood Lover Needs

Succulent Tuscan shrimp captivate food lovers with their rich, Mediterranean-inspired flavors and elegant simplicity.

Creamy sauces, aromatic herbs, and delicate seafood dance together in this irresistible culinary creation.

Bold ingredients redefine ordinary meals into extraordinary dining experiences that awaken the senses.

Robust garlic and sun-dried tomatoes infuse each bite with intense, vibrant character.

Home cooks appreciate how quickly this sophisticated dish comes together, making weeknight dinners feel special and indulgent.

Culinary traditions blend seamlessly, creating a harmonious symphony of taste and texture that feels both comforting and exciting.

Warm, inviting aromas will draw you into the kitchen, promising a delightful gastronomic journey.

Tuscan Shrimp Bathed in Garlic and Sun‑Dried Tomato Sauce

• Savor Speedy Flavor Explosion: This Tuscan Shrimp recipe delivers restaurant-quality taste in just 30 minutes, making it perfect for busy home cooks craving a gourmet meal without spending hours in the kitchen.
• Embrace Creamy Coastal Comfort: The combination of heavy cream, sun-dried tomatoes, and artichokes creates a luxurious sauce that hugs each succulent shrimp, bringing the essence of Tuscan coastal cuisine right to your dinner table.
• Master One-Skillet Magic: With minimal cleanup and simple cooking steps, this recipe allows even novice cooks to create a impressive dish that looks and tastes like it came from a professional kitchen, using just one pan from start to finish.
• Boost Nutritional Powerhouse: Packed with protein-rich shrimp, nutrient-dense spinach, and aromatic herbs, this meal delivers a balanced and satisfying dinner that's both delicious and good for you.

Ingredients for Tuscan Shrimp

• Shrimp: Fresh large shrimp that provides the main protein, best when peeled and deveined for easy eating.

• Smoked Paprika, Italian Seasoning, Salt, Black Pepper: Signature spice mix that adds robust flavor and depth to the shrimp.

• Garlic: Provides intense, pungent flavor base for the Tuscan-style dish.

• Olive Oil: High-quality oil for sautéing and creating rich flavor foundation.

• Sun-Dried Tomatoes, Artichoke Hearts, Spinach: Classic Mediterranean vegetables that add texture, earthiness, and nutritional variety.

• Heavy Cream: Smooth, rich ingredient that creates silky sauce and binds all ingredients together.

Cooking Directions for Tuscan Shrimp

Step 1: Season Shrimp

Sprinkle shrimp with smoked paprika, Italian seasoning, salt, and black pepper. Gently toss to coat evenly, allowing flavors to penetrate the shrimp.

Step 2: Sear Shrimp

Heat olive oil in a large skillet over medium-high heat. Add seasoned shrimp and minced garlic. Cook for 2 minutes on each side until shrimp turn pink and slightly golden. Transfer cooked shrimp to a separate plate.

Step 3: Sauté Vegetables

In the same skillet, add chopped sun-dried tomatoes and artichoke hearts. Cook for 1 minute to develop rich flavors. Add fresh spinach and cook until leaves wilt and become tender.

Step 4: Create Creamy Sauce

Pour heavy cream into the skillet. Sprinkle additional smoked paprika for extra depth. Simmer the sauce for approximately 1 minute, allowing it to thicken and blend flavors.

Step 5: Combine and Finish

Return seared shrimp to the skillet. Gently coat shrimp in the creamy sauce, ensuring even distribution. Continue simmering until shrimp are fully cooked and sauce reaches desired consistency.

Chef’s Hacks for Tuscan Shrimp Perfection

• Sear Shrimp Perfectly: Pat shrimp completely dry with paper towels before cooking to achieve a golden-brown exterior and prevent steaming.
• Control Heat Levels: Use medium-high heat to quickly cook shrimp without making them rubbery, ensuring they remain tender and juicy.
• Layer Seasonings Strategically: Sprinkle smoked paprika and Italian seasoning directly onto shrimp before cooking for maximum flavor absorption.
• Prevent Overcooking: Remove shrimp immediately when they turn pink and curl slightly to maintain their delicate texture and prevent chewiness.
• Create Rich Sauce Base: Allow sun-dried tomatoes and artichokes to caramelize briefly before adding cream for deeper, more complex flavor profiles.

Storing and Reheating Tuscan Shrimp

• Refrigerate: Store leftover Tuscan Shrimp in an airtight container within 2 hours of cooking. Properly sealed, the dish will stay fresh for 1-2 days in the refrigerator.
• Reheat Gently: Warm the shrimp in a skillet over low-medium heat to prevent overcooking. Add a splash of cream or water to maintain moisture and prevent dryness.
• Avoid Freezing: This creamy dish doesn't freeze well due to potential sauce separation and texture changes. Best enjoyed fresh or refrigerated for quick consumption.

Pairing Suggestions for Tuscan Shrimp

• Pair with Crisp White Wine: Complement the rich, creamy Tuscan shrimp with a chilled Pinot Grigio or Sauvignon Blanc, cutting through the heavy cream and enhancing the seafood's delicate flavor.
• Serve with Crusty Garlic Bread: Soak up the luxurious sauce with warm, toasted artisan bread, perfect for capturing every last drop of the creamy, herb-infused goodness.
• Match with Zesty Arugula Salad: Balance the dish's richness with a light, peppery arugula salad dressed in lemon vinaigrette, adding freshness and cutting through the cream's intensity.
• Enjoy with Herb-Roasted Potatoes: Create a hearty side of golden, rosemary-infused roasted potatoes that provide a crispy texture contrast to the tender shrimp and silky sauce.

Creative Twists on Tuscan Shrimp

• Mediterranean Melody: Replace sun-dried tomatoes with roasted red peppers for a smoky Mediterranean flavor profile and add crumbled feta cheese on top for extra tanginess.
• Spicy Coastal Kick: Incorporate diced jalapeños and red pepper flakes to elevate the heat, then finish with fresh cilantro for a zesty, vibrant finish.
• Coconut Fusion: Substitute heavy cream with coconut milk and add a tablespoon of green curry paste to transform the dish into a creamy, Thai-inspired seafood creation that brings tropical warmth to the classic Tuscan recipe.

Tuscan Shrimp Recipe

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4.8 from 8 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Mediterranean-inspired Tuscan shrimp delivers robust flavors with succulent prawns dancing in a creamy garlic sauce. Hearty ingredients from Italian coastal regions combine seamlessly, promising a quick, luxurious dinner you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 lb (454 grams) raw shrimp (large, peeled, and deveined)

Spices and Seasonings:

• 1 teaspoon smoked paprika
• ½ teaspoon Italian seasoning (mix of thyme, basil, oregano, rosemary)
• ¼ teaspoon salt
• ¼ teaspoon coarse black pepper

Vegetables and Other Ingredients:

• 5 cloves garlic, minced
• 2 tablespoons olive oil
• 4 ounces (113 grams) sun-dried tomatoes, chopped
• 14 ounces (397 grams) artichoke hearts, drained and chopped
• 4 ounces (113 grams) fresh spinach
• 1 cup heavy cream
• Additional smoked paprika to taste
• Additional salt to taste

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Instructions

1. Create a vibrant seasoning blend by combining smoked paprika, Italian herbs, salt, and freshly ground black pepper, generously coating the fresh shrimp.
2. Warm olive oil in a spacious skillet over robust medium-high heat, creating a sizzling cooking surface for the seafood.
3. Introduce minced garlic and seasoned shrimp to the hot pan, allowing each side to caramelize and develop a golden exterior for approximately 2 minutes.
4. Transfer the perfectly seared shrimp to a separate plate, reserving their delicate texture and flavor.
5. Within the same skillet, incorporate sun-dried tomatoes and tender artichoke pieces, quickly sautéing to release their aromatic essence.
6. Gently fold fresh spinach leaves into the mixture, allowing them to wilt and create a lush, verdant base for the sauce.
7. Pour rich heavy cream into the skillet, sprinkling an additional hint of smoked paprika to intensify the flavor profile.
8. Reduce heat and let the sauce simmer, thickening and melding the ingredients’ complex flavors for roughly one minute.
9. Carefully return the cooked shrimp to the skillet, delicately coating each piece in the luxurious cream sauce.
10. Continue simmering until the shrimp are thoroughly heated and completely cooked through, ensuring optimal tenderness and flavor integration.

Notes

• Perfectly seasoned shrimp nestled in a creamy, vibrant sauce showcases how simple ingredients can transform into a luxurious meal.
• Fresh spinach and tangy sun-dried tomatoes create a colorful backdrop that makes every bite burst with Mediterranean-inspired excitement.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dinner, Appetizer
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 469
• Sugar: 3 g
• Sodium: 646 mg
• Fat: 36 g
• Saturated Fat: 14 g
• Unsaturated Fat: 22 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 3 g
• Protein: 29 g
• Cholesterol: 260 mg