Description
Tropical pineapple kiwi delight brings island paradise straight to your plate with its refreshing blend of sweet and tangy flavors. Cool fruit medley mingles effortlessly, promising a delightful escape that will transport you to sun-drenched beaches with each delectable bite.
Ingredients
Scale
Main Fruits:
- 1 large fresh pineapple
- 4 kiwis
- 2 limes
Garnish and Flavor Enhancers:
- 8–10 fresh mint leaves
- ¼ cup (60 milliliters) shredded coconut
- 2 tablespoons (30 milliliters) honey
Instructions
- Gently toast the coconut in a skillet over medium-low heat, stirring consistently until it reaches a delicate golden-brown hue. Transfer to a cool surface to halt further cooking.
- Carefully dice the fresh pineapple into uniform cubes, ensuring each piece is roughly the same size for consistent texture.
- Prepare the kiwi by slicing each fruit in half, then skillfully scoop out the vibrant green flesh using a spoon, cutting into neat bite-sized segments.
- Create delicate mint ribbons by stacking the leaves, rolling them tightly, and executing a precise julienne cut to release their aromatic essence.
- Extract the zest and juice from both limes, capturing their bright, citrusy notes in a separate mixing vessel.
- Drizzle honey into the lime mixture, whisking vigorously to create a harmonious, glossy dressing that will elevate the fruit’s natural sweetness.
- Combine the tropical fruit medley in a spacious bowl, gently folding the mint throughout to distribute its refreshing flavor.
- Pour the citrus-honey dressing over the fruit, tossing with a light touch to ensure each piece is elegantly coated.
- Refrigerate the tropical mixture to allow the flavors to meld and intensify, creating a truly refreshing experience.
- When ready to serve, garnish with the pre-toasted coconut, sprinkling it generously to add a delightful crunch and nutty undertone.
Notes
- Toasting coconut adds a nutty depth that transforms this simple fruit salad into an irresistible summer sensation.
- Mint leaves bring a refreshing coolness that perfectly balances the bright citrus and luscious tropical fruits.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Desserts, Snacks, Drinks
- Method: Sautéing
- Cuisine: Global
Nutrition
- Serving Size: 4
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg