Tropical Paradise: Pineapple Coconut Bliss Bites Recipe

Sweet and tropical pineapple coconut bliss bites dance between creamy richness and bright fruity flavors.

These delectable no-bake treats blend tropical ingredients into a mouthwatering sensation.

Each bite promises a burst of sunshine-inspired goodness that melts effortlessly on your tongue.

Simple ingredients come together quickly to create an irresistible snack perfect for summer gatherings.

The combination of shredded coconut and tangy pineapple delivers a refreshing energy boost.

Smooth textures and vibrant flavors make these bliss bites a delightful escape from ordinary desserts.

Dive into this easy recipe and transport your taste buds to a tropical paradise.

What You’ll Use in Pineapple Coconut Bliss Bites

• Cream Cheese: Provides creamy foundation and helps ingredients stick together, select full-fat version for richer texture.
• Graham Crumbs: Adds delightful crunch and helps stabilize mixture, choose fine ground crumbs for smoother consistency.
• Pineapple Jello Powder: Delivers intense tropical flavor and helps set the mixture, use instant powder packet.

• Crushed Pineapple: Brings bright, tangy sweetness and moisture, ensure thoroughly drained to prevent soggy texture.
• Desiccated Coconut: Offers tropical essence and creates delightful coating, select finely shredded variety for even coverage.

• Additional Desiccated Coconut: Creates attractive exterior and adds extra coconut crunch, choose unsweetened for balanced sweetness.

Tools for Chilling, Mixing, and Shaping

• Electric mixer: Essential for beating cream cheese to a smooth consistency.
• Large mixing bowl: Perfect for combining all ingredients thoroughly.
• Tablespoon: Helps scoop and shape the mixture into uniform balls.
• Food-safe container: Ideal for storing the bliss bites in the refrigerator.
• Measuring cup: Ensures accurate measurement of coconut and other ingredients.

How to Assemble Pineapple Coconut Bliss With Ease

• Creamy Bliss Base

Grab a spacious mixing bowl and place softened cream cheese inside. Whip the cream cheese using an electric mixer until it becomes silky smooth with zero lumpy bits.

• Tropical Fusion

Pour drained pineapple, coconut, graham crumbs, and dry pineapple jello powder into the cream cheese mixture. Mix everything thoroughly until the combination looks uniform and vibrant.

• Chill Zone

Transfer the tropical mixture into the refrigerator. Let it rest and firm up for about an hour, allowing the flavors to meld and the texture to become more manageable.

• Bite-Sized Magic

Retrieve the chilled mixture and use a tablespoon to scoop out small portions. Roll each portion into delightful little balls, then generously coat them with remaining coconut for a gorgeous finish.

• Serving Sanctuary

Store your completed Pineapple Coconut Bliss Bites in a sealed container within the refrigerator. Keep them cool and ready to delight taste buds whenever a tropical craving strikes.

Flavor Tweaks for Tropical Cookie Treats

• Tropical Texture Tricks: Roll these bites in toasted coconut for an extra crunch that elevates the whole flavor profile.
• Make-Ahead Magic: Prepare the mixture up to 3 days in advance and keep sealed in the refrigerator, perfect for stress-free party planning.
• Flavor Fusion Options: Swap pineapple jello for coconut or vanilla flavor for a different tropical twist that keeps the recipe exciting.
• Kid-Friendly Modification: Let children help roll the balls and coat them in coconut, turning this recipe into a fun family cooking activity that creates sweet memories.
• Storage Wisdom: These blissful bites stay fresh for up to 5 days when stored in an airtight container in the refrigerator, making them an ideal make-ahead treat for gatherings or quick snacks.

How to Plate Bliss Bites for Dessert Tables

• Tropical Party Platter: Arrange these blissful bites on a wooden board with fresh pineapple wedges and mint leaves for a stunning tropical presentation that screams summer celebration.
• Dessert Companion Delight: Pair these sweet treats with a chilled glass of coconut rum cocktail or a light tropical mocktail to enhance the exotic flavor profile and create a complete dessert experience.
• Afternoon Tea Elegance: Serve these bites alongside delicate tea sandwiches and herbal tea for a sophisticated afternoon gathering that will impress guests with minimal effort and maximum flavor.
• Brunch Buffet Star: Include these coconut bites as a delectable addition to a weekend brunch spread, offering guests a light, refreshing sweet option that complements savory breakfast dishes perfectly.

Best Ways to Store These No-Bake Treats

• Snack Storage Secrets: Keep these delightful bites protected in an airtight container within the refrigerator. They'll stay fresh and delicious for up to 5 days.
• Freezing Fantastic: Wrap individual bites in plastic wrap, then store in a freezer-safe container. These treats can be frozen for 2-3 months, perfect for make-ahead dessert planning.
• Serving Temperature Tip: Remove the bites from the refrigerator 10-15 minutes before serving to soften slightly and enhance their creamy texture.
• Ingredient Freshness Check: Always ensure cream cheese and pineapple are fresh before mixing to guarantee the best flavor and food safety for your delightful snack.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 0 minutes

Total Time: 20 minutes

Calories: 156 kcal

Servings: 13

Tropical Pineapple Coconut Bliss Bites Recipe

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4.8 from 14 reviews

• Total Time: 20 minutes
• Yield: 13 1x

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Description

Pineapple coconut bliss bites combine tropical flavors in a delightful no-bake dessert. Creamy coconut and sweet pineapple create perfect harmony for quick and easy summer treats you will savor with pure delight.

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Ingredients

Scale 1x2x3x

• 8 oz (226 g) cream cheese, softened
• 2 cups (480 mL) unsweetened fine desiccated coconut
• ½ cup (120 mL) graham crumbs
• 3 oz (85 g) pineapple jello packet
• 13.4 fl oz (398 mL) canned crushed pineapple, very well drained

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Instructions

1. Preparation: Whip cream cheese in a large mixing bowl using an electric mixer until smooth and velvety, eliminating any lumps for a silky texture.
2. Flavor Fusion: Thoroughly drain pineapple chunks, then combine with cream cheese, coconut, graham cracker crumbs, and pineapple jello powder. Fold ingredients gently with a spatula to create a harmonious tropical mixture that blends all flavors evenly.
3. Chilling Phase: Refrigerate the combined mixture for one hour, allowing ingredients to solidify and develop a more manageable consistency for shaping.
4. Forming Bites: Extract chilled mixture and use a tablespoon to create uniform portions. Roll each portion between palms to craft smooth, round bites with precision.
5. Coconut Coating: Delicately roll each formed bite through desiccated coconut, ensuring a crisp, textured exterior that amplifies the tropical essence of the treat.
6. Storing: Carefully transfer the completed Pineapple Coconut Bliss Bites to a sealed container, arranging them to preserve their shape, and refrigerate until ready to serve.

Notes

• Drain Thoroughly: Remove as much liquid from pineapple chunks as possible to prevent soggy, wet texture that could compromise bite structure.
• Chill for Success: Refrigeration helps mixture firm up, making it easier to shape and handle without sticking to hands.
• Consistent Sizing: Use a tablespoon for uniform portioning to ensure even cooking and professional-looking dessert bites.
• Coconut Coating Tip: Roll bites gently in desiccated coconut for a crisp, textural exterior that locks in moisture and adds tropical crunch.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Snacks, Desserts
• Method: Mixing
• Cuisine: Global

Nutrition

• Serving Size: 13
• Calories: 156
• Sugar: 8 g
• Sodium: 51 mg
• Fat: 12 g
• Saturated Fat: 9 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg