Tropical: The Best Pineapple Bake Recipe for Sunshine Days

Tropical sunshine bursts onto your plate with this mouthwatering pineapple bake recipe that promises pure dessert bliss.

Sweet, golden pineapple chunks nestled in a rich, buttery base create an irresistible treat that melts in your mouth.

the aroma of caramelized fruit and warm spices fills your kitchen with comfort and excitement.

Each golden-brown bite delivers a perfect balance of sweetness and texture that dances across your taste buds.

Warm, gooey, and utterly delectable, this dessert transforms simple ingredients into a spectacular finale for any meal.

Lovers of fruity desserts will fall head over heels for this simple yet stunning creation.

Dive into this tropical treasure and let your senses embark on a delightful culinary adventure.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Calories: 174 kcal

Servings: 9

The Best Pineapple Bake Ingredient Rundown

• Crushed Pineapple: Brings tropical sweetness and moisture, select ripe and juicy pineapple with vibrant golden color for maximum flavor.
• Sugar: Enhances overall sweetness, opt for granulated white sugar for smooth blending.
• Eggs: Provides structure and richness, choose fresh large eggs at room temperature for better integration.
• Cornstarch: Helps thicken and stabilize the mixture, ensuring a perfect creamy consistency.
• Vanilla Extract: Adds warm, complex undertone, use pure vanilla for deeper flavor profile.

• Butter: Creates rich, golden surface and adds luxurious mouthfeel, use unsalted butter for precise flavor control.
• Cinnamon: Introduces warm, aromatic spice that complements pineapple's sweetness, select fresh ground cinnamon for most intense flavor.

• Baking Pan: Requires 9×9-inch size for proper depth and even cooking, use glass or ceramic pan for best heat distribution.

Equipment Essentials for The Best Pineapple Bake

• Large Bowl: Essential for mixing all ingredients smoothly and efficiently.
• Whisk: Perfect for blending pineapple mixture without leaving lumps.
• 9×9-inch Baking Pan: Ideal size for creating the perfect pineapple bake.
• Spatula: Helps spread the mixture evenly in the pan.
• Measuring Cups and Spoons: Crucial for accurate ingredient proportions.
• Toothpick: Helps check if the bake is fully cooked.
• Butter Knife or Small Spoon: Useful for dotting butter on top of the mixture.

Easy Instructions for The Best Pineapple Bake

• Oven Warm-Up

Crank the oven to a toasty 350°F, getting ready for a sweet adventure.

• Pan Preparation

Grab a 9×9-inch baking dish and give it a quick butter massage to prevent any sticky situations.

• Pineapple Magic

Whisk together the juicy pineapple goodness with eggs, sugar, and a splash of vanilla until everything looks smooth and friendly.

• Buttery Touches

Pour the tropical mixture into your pan, then dot the surface with little butter clouds and a sprinkle of cozy cinnamon.

• Baking Bliss

Let the treat bake for about 45 minutes until the edges turn a gorgeous golden brown and the center feels perfectly set.

• Cooling Moment

Pull the bake out and let it rest for a few minutes, giving it time to calm down and become irresistibly delicious.

• Serving Delight

Slice up this sunshine-inspired dessert and enjoy it warm or at room temperature, letting the tropical flavors dance on your taste buds.

Ideas to Customize The Best Pineapple Bake

• Tropical Texture Twist: Swap half the crushed pineapple with diced mango for a more complex tropical flavor profile that adds exciting depth to the dessert.
• Make-Ahead Magic: Prepare the entire dish up to 2 days in advance and store covered in the refrigerator. Simply reheat in the oven for 10-15 minutes before serving to restore its warm, comforting texture.
• Topping Transformation: Crown your pineapple bake with a scoop of vanilla ice cream, whipped cream, or a sprinkle of toasted coconut flakes to elevate the dessert's richness and visual appeal.
• Gluten-Free Friendly: This recipe is naturally gluten-free, making it a perfect option for those with dietary restrictions. For extra crunch, consider adding a handful of gluten-free graham cracker crumbs on top before baking.
• Spice Exploration: Experiment with additional warm spices like nutmeg or ground ginger to complement the cinnamon, creating a more complex and aromatic dessert that tingles the taste buds.

The Best Pineapple Bake Serving Inspiration

• Tropical Dessert Paradise: Serve this warm pineapple bake with a generous scoop of creamy vanilla ice cream, letting the cold sweetness contrast beautifully with the warm, spiced dessert.
• Breakfast Twist: Transform leftover pineapple bake into a morning treat by pairing it with Greek yogurt and a sprinkle of granola for added crunch and protein.
• Elegant Brunch Companion: Present the bake as a sophisticated side dish alongside coconut-infused French toast or as a delightful addition to a weekend brunch spread, garnished with fresh mint leaves for a pop of color.
• Rum-Inspired Indulgence: Elevate the dessert by drizzling a light rum sauce over the top or serving with a small shot of coconut rum on the side for an adult-friendly version that brings tropical vibes to the table.

Storing Leftover Pineapple Bake Properly

• Fridge Fresh Technique: Store leftover pineapple bake in an airtight container in the refrigerator for up to 4 days. Seal tightly to maintain moisture and prevent absorbing other food odors.
• Make-Ahead Magic: Prepare the entire dish in advance and refrigerate uncooked for 24 hours before baking. This allows flavors to develop and makes mealtime preparation super easy.
• Freezer-Friendly Option: Wrap individual portions or the entire bake in freezer-safe wrap, storing for maximum 2 months. Thaw overnight in the refrigerator and reheat at 325°F for 15-20 minutes to restore original texture.
• Serving Suggestion Hack: Enjoy chilled as a refreshing dessert or warm with a scoop of vanilla ice cream. Room temperature serving works perfectly for picnics, potlucks, or casual gatherings where you want a simple yet delightful sweet treat.

Tropical Pineapple Bake Recipe

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4.6 from 15 reviews

• Total Time: 55 minutes
• Yield: 9 1x

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Description

Tropical pineapple bake invites comfort with golden-brown caramelized edges and buttery sweetness. Warm spices and rich textures promise a delightful dessert you’ll savor until the last delicious crumb.

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Ingredients

Scale 1x2x3x

• 1 20-oz (567 g) can crushed pineapple (with juice)
• 2 eggs
• ¾ cup (150 g) sugar
• 2 tbsps cornstarch
• 2 tsp vanilla extract
• 1 ½ tbsps (21 g) butter
• 1 tsp cinnamon

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Instructions

1. Preparation: Preheat the oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish to prevent sticking.
2. Mixing: Combine pineapple chunks with juice, sweetener, eggs, cornstarch, and vanilla extract in a large bowl, whisking until the mixture becomes uniformly smooth and well-incorporated.
3. Assembly: Pour the pineapple mixture into the prepared baking dish, spreading it evenly with a spatula, then dot the surface with small butter pieces and dust generously with ground cinnamon.
4. Baking: Place the dish in the preheated oven and bake for 45 minutes, monitoring until the edges turn golden brown and the center sets firmly; verify doneness by inserting a toothpick that comes out clean.
5. Resting and Serving: Remove from the oven and allow the bake to cool slightly, then serve warm or at room temperature to maximize the dessert’s delightful fruity flavors and inviting aroma.

Notes

• Select Fresh Ingredients: Use ripe, juicy pineapple chunks and pure vanilla extract for maximum flavor depth.
• Perfect Baking Consistency: Whisk ingredients thoroughly to avoid lumps and ensure a smooth, creamy texture.
• Temperature Control Matters: Bake at a steady 350°F and watch carefully to prevent over-browning or drying out.
• Serving Suggestions: Best enjoyed warm with a scoop of vanilla ice cream or a light dusting of powdered sugar for extra indulgence.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 174
• Sugar: 16 g
• Sodium: 33 mg
• Fat: 6 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 43 mg