Dreamy Tropical Hawaiian Cheesecake Salad Recipe for Summer

Tropical Hawaiian cheesecake salad bursts with vibrant island-inspired flavors that dance across your taste buds.

Sweet, creamy textures blend seamlessly with bright, refreshing fruit combinations.

Each spoonful promises a delightful escape from ordinary dessert experiences.

Soft cream cheese creates a luxurious base that perfectly complements tangy tropical ingredients.

Lightweight and indulgent, this unique dish changes traditional salad expectations into something extraordinary.

Layers of incredible textures and unexpected ingredients make every bite a delightful surprise.

Summer gatherings will never be the same after you introduce this crowd-pleasing sensation.

Serve These With a Tropical Cheesecake Salad

• Pair with Tropical Rum Cocktail: Mix a light, fruity rum cocktail like a Mai Tai or Piña Colada to complement the tropical fruit flavors and enhance the Hawaiian-inspired dessert experience.
• Serve with Coconut Macadamia Crunch: Sprinkle toasted coconut flakes and crushed macadamia nuts on top for added texture and a authentic Hawaiian-inspired crunch that matches the salad's tropical theme.
• Match with Light Sparkling Wine: Choose a chilled Prosecco or Moscato to provide a crisp, effervescent contrast to the creamy cheesecake mixture and sweet fruits, creating a refreshing dessert combination.
• Complement with Vanilla Bean Shortbread: Add a side of buttery vanilla bean shortbread cookies to provide a crisp, subtly sweet counterpoint to the creamy and fruity salad, enhancing the overall dessert experience.

Ways to Change Up the Flavors in This Salad

• Citrus Paradise Variation: Replace tropical fruits with blood oranges, key limes, and grapefruit segments for a zesty, tangy profile.
• Berry Bliss Fusion: Swap tropical fruits with blueberries, raspberries, and blackberries, creating a rich, deep-colored dessert salad.
• Seasonal Harvest Mix: Incorporate seasonal fruits like peaches, nectarines, and cherries during summer months for a fresh, local touch.
• Tropical Green Boost: Add chopped mint leaves and shredded coconut for an extra layer of freshness and tropical complexity.

Tropical Hawaiian Cheesecake Salad That’s Creamy and Bright

• Burst with Tropical Flavors: Experience a delightful explosion of sweet, tangy, and creamy tastes from a perfect blend of fresh fruits and rich cheesecake mixture.
• Effortless Crowd-Pleaser: Quick and simple preparation makes this salad an ideal dessert for summer gatherings, potlucks, and family celebrations with minimal cooking skills required.
• Texture Paradise: Enjoy a magical combination of smooth, velvety cheesecake cream contrasting with juicy, crisp fruit chunks that create an exciting mouthfeel in every single bite.
• Nutritious Dessert Hack: Packed with fresh fruits and a protein-rich cheesecake base, this recipe offers a healthier alternative to traditional heavy desserts while still satisfying sweet cravings.

What Goes Into a Hawaiian Cheesecake Fruit Salad

• Cream Cheese: Smooth and rich foundation that gives the salad its luscious cheesecake-like texture.
• Cheesecake Pudding Mix: Instant mix that adds sweet cheesecake flavor and helps thicken the mixture.
• French Vanilla Creamer: Liquid ingredient that brings creamy sweetness and enhances the dessert's overall flavor.

• Strawberries, Mandarin Oranges, Pineapple Tidbits, Kiwi, Mangoes, Banana: Fresh, colorful fruits that provide a vibrant tropical mix with natural sweetness and variety of textures.
• Lemon Juice: Bright citrus juice that helps prevent fruit browning and adds a subtle tangy note.

How to Make This Tropical Dessert Salad

Step 1: Whip the Creamy Cheesecake Base

Use an electric mixer to whip cream cheese until silky smooth. Add dry pudding mix and blend completely. If the mixture feels too thick, splash in some creamer and mix on low speed. Gradually incorporate remaining creamer one tablespoon at a time until the mixture becomes light and velvety.

Step 2: Prepare the Tropical Fruit Medley

• Strawberries
• Mandarin oranges
• Pineapple tidbits
• Kiwi slices
• Mango chunks

Gently mix these colorful ingredients together, creating a beautiful fruit rainbow.

Step 3: Marry the Cheesecake and Fruits

Carefully fold the creamy cheesecake mixture into the fruit bowl. Use a soft spatula to ensure every fruit piece gets a luxurious coating of the sweet cream cheese blend.

Step 4: Add Banana Coins

Toss banana slices with fresh lemon juice to prevent browning. Drain excess juice and tenderly fold bananas into the fruity mixture.

Step 5: Chill or Serve Immediately

• Refrigerate the salad to let flavors meld and cool
• Dive right in and enjoy the tropical sensation instantly

Tips for Sweetness and Texture in Salad

• Prevent Fruit Browning: Toss bananas in lemon juice to keep them fresh and vibrant, stopping unsightly discoloration.
• Smooth Cheesecake Base: Whip cream cheese thoroughly to eliminate lumps, creating a silky, creamy texture that blends seamlessly with fruits.
• Creamer Consistency Control: Add creamer gradually to achieve the perfect cheesecake mixture thickness, preventing a runny or overly stiff result.
• Gentle Folding Technique: Use a soft, careful folding motion when mixing fruits and cheesecake mixture to maintain fruit integrity and prevent crushing.
• Make-Ahead Magic: Prepare the salad in advance and chill for enhanced flavor melding, but add bananas just before serving to maintain their optimal texture.

Best Storage for Hawaiian Salad Without Sogginess

• Refrigerate: Transfer the salad to an airtight container and store in the refrigerator for up to 2 days. The fruits may release some liquid, so gently stir before serving.
• Prevent Browning: Keep banana slices fresh by adding a splash of lemon juice before storing. This helps maintain their color and prevents quick oxidation.
• Best Consumed Fresh: While you can store the salad, the texture is most enjoyable when eaten within 24 hours. Fruits might become slightly soft after refrigeration, so serve chilled for the best taste and consistency.

Tropical Hawaiian Cheesecake Salad Recipe

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4.7 from 23 reviews

• Total Time: 15 minutes
• Yield: 8 1x

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Description

Tropical Hawaiian Cheesecake Salad brings island paradise to dessert lovers with its creamy blend of cream cheese, pineapple, and marshmallows. Rich, fruity flavors mingle in this refreshing treat you’ll want to savor at summer gatherings and potlucks.

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Ingredients

Scale 1x2x3x

Fruits:

• 1 lb strawberries, hulled and sliced
• 4 mandarin oranges, peeled and sectioned
• 20 oz (567 grams) can of pineapple tidbits, drained
• 3 kiwi, peeled and cut into half-moons
• 2 mangoes, diced into bite-sized chunks
• 1 banana, sliced into coins

Dairy and Cream Base:

• 8 oz (226 grams) package of cream cheese
• 1 cup (240 milliliters) French Vanilla Creamer (liquid)
• 3.4 oz (96 grams) package of instant cheesecake pudding mix (unprepared)

Citrus and Seasoning:

• Juice of ½ lemon

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Instructions

1. Whip the cream cheese in a medium bowl using an electric mixer until velvety and free of lumps.
2. Incorporate the dry pudding mix into the cream cheese, blending thoroughly until a uniform consistency is achieved.
3. Adjust the mixture’s texture by adding a small amount of creamer if it appears too dense, stirring gradually to maintain smoothness.
4. Prepare a large mixing bowl and combine the tropical fruits – strawberries, mandarin oranges, pineapple tidbits, kiwi slices, and mango chunks – creating a vibrant fruit medley.
5. Delicately fold the creamy cheesecake mixture into the fruit ensemble, ensuring each piece is elegantly coated with the rich, smooth cream.
6. Prevent banana slices from oxidizing by quickly tossing them in fresh lemon juice, then carefully drain excess liquid.
7. Gently integrate the banana coins into the fruit and cheesecake mixture, distributing them evenly throughout the salad.
8. Refrigerate the tropical Hawaiian cheesecake salad to enhance flavor melding and serve chilled for a refreshing dessert experience.

Notes

• Creamy cheesecake mixture transforms ordinary fruit salad into a decadent tropical dessert experience.
• Fresh fruits get luxurious coating with smooth cream cheese and pudding blend, creating irresistible texture and flavor combination.
• Quick 15-minute preparation makes this dessert perfect for last-minute gatherings, potlucks, or spontaneous sweet cravings.

• Prep Time: 15 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: Hawaiian

Nutrition

• Serving Size: 8
• Calories: 228
• Sugar: 23 g
• Sodium: 175 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 3 g
• Protein: 3 g
• Cholesterol: 30 mg