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Trisha Yearwoods Apple Dumplings Recipe

Trisha Yearwoods Apple Dumplings Recipe


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4.9 from 37 reviews

  • Total Time: 1 hour
  • Yield: 8 1x

Description

Trisha Yearwood’s apple dumplings deliver southern comfort with mountain-fresh simplicity. Warm cinnamon-wrapped apples nestled in buttery pastry create a sweet embrace that draws friends and family around her cherished table.


Ingredients

Scale

Main Ingredients:

  • 2 Granny Smith apples
  • 1 can (8 ounces / 226 grams) crescent rolls

Sweeteners and Sauce Components:

  • 1 cup (227 grams) butter
  • 1 ½ cups (300 grams) sugar
  • ½ cup (118 milliliters) Sprite or 7UP

Spices and Flavor Enhancers:

  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • 1 pinch ground nutmeg

Instructions

  1. Warmly welcome your oven to 350°F, creating an inviting baking atmosphere for the delectable apple dumplings.
  2. Transform crisp apples into delicate wedges by carefully peeling and sectioning them into four equal parts, ensuring uniform cooking and elegant presentation.
  3. Gracefully envelop each apple wedge within the soft embrace of a crescent roll triangle, starting from the broader end and gently pinching the edges to create a secure seal.
  4. Artfully arrange the bundled apple treasures in a spacious 9×13 inch baking vessel, preparing them for their flavor transformation.
  5. Craft a luxurious sauce by melting butter and harmoniously blending sugar, vanilla, and cinnamon until the mixture reaches a silky, caramel-like consistency.
  6. Lovingly cascade the aromatic sauce over the waiting dumplings, ensuring each morsel receives a generous coating of sweet potential.
  7. Tenderly introduce Sprite or 7UP around the dish’s perimeter, allowing the liquid to gently nestle beneath the dumplings without disturbing their carefully constructed layers.
  8. Conclude the preparation with a whisper of nutmeg, adding a subtle warmth and depth to the emerging dessert.
  9. Allow the dumplings to bake for 35-45 minutes, watching for a golden exterior and sensing the apples softening into a state of delectable surrender.

Notes

  • Unexpected fizzy magic happens when soda creates a delightful syrupy base during baking.
  • Crescent roll wrapping technique transforms simple apples into a decadent dessert with minimal effort.
  • Warm spices like nutmeg and cinnamon elevate this classic comfort dish, making every bite irresistibly cozy.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 446
  • Sugar: 29 g
  • Sodium: 410 mg
  • Fat: 24 g
  • Saturated Fat: 14 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 54 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 44 mg