Easy Apple Dumplings Recipe: Trisha Yearwood’s Sweet Delight

Sweet apple dumplings carry memories of warm kitchens and family gatherings with their irresistible aroma.

Trisha yearwood’s culinary magic reimagines simple ingredients into a delectable dessert that speaks directly to comfort and nostalgia.

Soft, tender pastry embraces juicy fruit in a delightful dance of flavors and textures.

Rich, buttery notes mingle with the natural sweetness of carefully selected apples, creating a harmonious blend that tantalizes taste buds.

The recipe represents more than just a dessert; it’s a connection to cherished moments and traditional baking techniques.

Homemade goodness radiates from every carefully crafted bite, promising a sensory experience that transcends ordinary sweets.

Each serving delivers a perfect balance of comfort and indulgence that will have you craving more.

Why Trisha Yearwood’s Apple Dumplings Are a Sweet Classic

• Savor Effortless Elegance: These apple dumplings transform simple ingredients into a restaurant-worthy dessert with minimal kitchen skills required, making gourmet baking accessible to everyone.
• Embrace Textural Symphony: Crispy crescent roll exterior combines with soft, tender apple interior, creating a delightful contrast that dances between crunchy and melt-in-your-mouth sensations.
• Capture Nostalgic Comfort: The warm cinnamon-infused sauce and bubbling Sprite deliver a homestyle dessert that feels like a warm hug from grandma's kitchen, perfect for family gatherings or cozy evenings.
• Quick Crowd-Pleaser: Ready in under an hour, this recipe offers maximum deliciousness with minimal preparation time, making it ideal for spontaneous dessert cravings or last-minute entertaining.

Ingredients You Need for Trisha Yearwood’s Apple Dumplings

Main Ingredients:

• Granny Smith Apples: Tart and firm apples perfect for baking, offering a delightful contrast to the sweet sauce.

• Crescent Rolls: Convenient pre-made dough creating a flaky, golden exterior for the apples.

Sauce and Flavor Enhancers:

• Butter: Rich dairy ingredient that creates a luxurious, glossy sauce with deep flavor.
• Sprite or 7UP: Carbonated soft drink that adds lightness and subtle sweetness to the sauce.

• Sugar: Classic sweetener that caramelizes and creates a rich, golden sauce.
• Vanilla Extract: Pure flavor enhancer that adds depth and warmth to the dessert.
• Ground Cinnamon: Warm spice that complements apple desserts with its classic aromatic profile.
• Ground Nutmeg: Subtle spice that provides a gentle, warming undertone to the overall flavor.

How to Make Apple Dumplings Like Trisha Yearwood

Step 1: Prepare Oven

Warm up the oven to 350°F. Position the rack in the center for even heating.

Step 2: Prepare Apples

Wash and dry the apples.

Carefully peel each apple.

Remove the core.

Slice each apple into 8 equal wedges.

Step 3: Wrap Apple Segments

Open the crescent roll package.

Separate each triangular dough piece.

Place one apple wedge at the wide end of the triangle.

Gently roll the dough around the apple wedge.

Pinch the edges to seal completely.

Arrange the wrapped segments in a 9×13 inch baking dish.

Step 4: Create Decadent Sauce

• Butter
• Sugar
• Vanilla extract
• Ground cinnamon

Stir over medium heat until smooth and blended.

Step 5: Pour and Season

Drizzle the warm sauce evenly over the wrapped apples.

Gently pour lemon-lime soda around the edges of the baking dish.

Sprinkle ground nutmeg across the top.

Step 6: Bake to Golden Perfection

Place the dish in the preheated oven.

Bake for 40-45 minutes.

Look for a golden brown color and bubbling sauce.

The crescent dough should be crisp and flaky.

Step 7: Cool and Serve

Remove from oven.

Let rest for 10 minutes.

Serve warm with vanilla ice cream if desired.

Tips to Keep Dumplings Tender and Flavorful

• Choose Fresh Apples: Select firm, crisp varieties like Granny Smith or Honeycrisp that hold their shape during baking and provide a perfect tart-sweet balance.
• Seal Rolls Carefully: Pinch crescent roll edges tightly to prevent filling from leaking and ensure a neat, compact dumpling appearance.
• Control Sauce Consistency: Simmer sauce slowly to create a rich, glossy texture that coats dumplings evenly without becoming too thin or thick.
• Prevent Soggy Bottom: Place dumplings on a wire rack after baking for a few minutes to keep the bottom crisp and prevent moisture buildup.
• Enhance Flavor Depth: Experiment with adding a small pinch of cardamom or orange zest to the sauce for a subtle, sophisticated twist on the classic recipe.

Storing and Reheating Apple Dumplings the Right Way

• Refrigeration: Store leftover apple dumplings in an airtight container for up to 3 days, keeping them fresh and delicious in the refrigerator.
• Reheating Oven: Warm dumplings at 350°F for 10-15 minutes, ensuring they're heated through and maintain their crispy texture.
• Microwave Option: Quickly reheat individual dumplings for 30-45 seconds, but be cautious to avoid making the pastry soggy.

What to Serve with Apple Dumplings for Dessert

• Pair with Warm Vanilla Custard: Drizzle a silky, homemade vanilla custard over the apple dumplings to enhance the dessert's rich, comforting flavors and add a creamy contrast to the crisp pastry.
• Complement with Cinnamon Chai Tea: Brew a steaming cup of spiced chai tea that mirrors the warm cinnamon notes in the dumplings, creating a harmonious and cozy flavor experience.
• Match with Caramel Pecan Ice Cream: Serve a scoop of caramel pecan ice cream alongside the dumplings, introducing a cool, nutty element that beautifully balances the warm, sweet pastry and soft apple filling.
• Pour Sparkling Apple Cider: A chilled glass of sparkling apple cider echoes the apple essence in the dessert while providing a light, effervescent counterpoint to the rich, buttery dumplings.

Delicious Twists on Trisha Yearwood’s Apple Dumplings

• Seasonal Orchard Remix: Swap apples with ripe pears or peaches for a summer-inspired version. Each fruit brings its own unique sweetness and texture to the classic recipe.
• Nutty Caramel Version: Sprinkle chopped pecans or walnuts over the dumplings before baking. Drizzle with extra caramel sauce for added richness and crunch.
• Berry Burst Edition: Replace apple wedges with mixed berries like raspberries and blackberries. Use a berry-flavored soda to enhance the fruity profile and create a vibrant dessert experience.
• Chocolate Lovers' Adaptation: Drizzle melted dark chocolate over the baked dumplings. Sprinkle cocoa powder or add chocolate chips inside the crescent roll before wrapping for an indulgent transformation.

Trisha Yearwoods Apple Dumplings Recipe

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4.9 from 37 reviews

• Total Time: 1 hour
• Yield: 8 1x

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Description

Trisha Yearwood’s apple dumplings deliver southern comfort with mountain-fresh simplicity. Warm cinnamon-wrapped apples nestled in buttery pastry create a sweet embrace that draws friends and family around her cherished table.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 Granny Smith apples
• 1 can (8 ounces / 226 grams) crescent rolls

Sweeteners and Sauce Components:

• 1 cup (227 grams) butter
• 1 ½ cups (300 grams) sugar
• ½ cup (118 milliliters) Sprite or 7UP

Spices and Flavor Enhancers:

• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• 1 pinch ground nutmeg

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Instructions

1. Warmly welcome your oven to 350°F, creating an inviting baking atmosphere for the delectable apple dumplings.
2. Transform crisp apples into delicate wedges by carefully peeling and sectioning them into four equal parts, ensuring uniform cooking and elegant presentation.
3. Gracefully envelop each apple wedge within the soft embrace of a crescent roll triangle, starting from the broader end and gently pinching the edges to create a secure seal.
4. Artfully arrange the bundled apple treasures in a spacious 9×13 inch baking vessel, preparing them for their flavor transformation.
5. Craft a luxurious sauce by melting butter and harmoniously blending sugar, vanilla, and cinnamon until the mixture reaches a silky, caramel-like consistency.
6. Lovingly cascade the aromatic sauce over the waiting dumplings, ensuring each morsel receives a generous coating of sweet potential.
7. Tenderly introduce Sprite or 7UP around the dish’s perimeter, allowing the liquid to gently nestle beneath the dumplings without disturbing their carefully constructed layers.
8. Conclude the preparation with a whisper of nutmeg, adding a subtle warmth and depth to the emerging dessert.
9. Allow the dumplings to bake for 35-45 minutes, watching for a golden exterior and sensing the apples softening into a state of delectable surrender.

Notes

• Unexpected fizzy magic happens when soda creates a delightful syrupy base during baking.
• Crescent roll wrapping technique transforms simple apples into a decadent dessert with minimal effort.
• Warm spices like nutmeg and cinnamon elevate this classic comfort dish, making every bite irresistibly cozy.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 446
• Sugar: 29 g
• Sodium: 410 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.5 g
• Carbohydrates: 54 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 44 mg