Tomato Spinach Chicken Spaghetti Recipe

Creamy Tomato Spinach Chicken Spaghetti Recipe – Family Favorite

Tomato spinach chicken spaghetti delivers a vibrant medley of flavors that dance across your palate with remarkable harmony.

Mediterranean-inspired ingredients intermingle, creating a wholesome dish that feels both comforting and exciting.

Lean protein combines with verdant greens, reinventing a simple pasta into a nutritious feast.

Subtle herb notes and robust seasonings elevate this classic combination beyond ordinary weeknight meals.

Colorful ingredients promise a delightful culinary experience that balances nutrition and indulgence effortlessly.

Home cooks can craft this restaurant-quality meal with minimal kitchen expertise and maximum satisfaction.

This recipe reinvents basic ingredients into a spectacular dinner that will impress family and friends.

Best Storage Tips for Chicken Spaghetti Leftovers

  • Refrigerate: Transfer leftover tomato spinach chicken spaghetti to an airtight container within 2 hours of cooking. Store in the refrigerator for up to 3-4 days.
  • Reheat in Skillet: Warm the pasta over medium-low heat, adding a splash of olive oil to prevent sticking. Stir frequently until heated thoroughly, about 3-5 minutes.
  • Microwave Option: Place portions in a microwave-safe dish, sprinkle a few drops of water to maintain moisture, and heat in 30-second intervals, stirring between each, until piping hot.

What Goes Well with Tomato Spinach Chicken Spaghetti

  • Complement with Crisp White Wine: Enhance the light, fresh flavors of tomato spinach chicken spaghetti with a chilled Pinot Grigio or Sauvignon Blanc, cutting through the richness while highlighting the dish's herbal notes.
  • Pair with Garlic Bread Sidekick: Create a perfect texture contrast by serving crusty, toasted garlic bread alongside the pasta, allowing diners to soak up the delicious olive oil and tomato sauce.
  • Match with Bright Citrus Salad: Balance the savory chicken dish with a zesty arugula salad dressed in lemon vinaigrette, adding a refreshing element that cleanses the palate between bites.
  • Serve with Parmesan Cheese Sprinkle: Top the spaghetti with freshly grated Parmesan cheese, introducing a salty, nutty dimension that elevates the overall flavor profile of the meal.

Creative Variations of Tomato Spinach Chicken Spaghetti

  • Mediterranean Fusion: Replace chicken with grilled lamb and add crumbled feta cheese for a Greek-inspired version with tangy Mediterranean flavors.
  • Seafood Transformation: Swap chicken for succulent shrimp or white fish, incorporating lemon zest and fresh parsley to enhance the seafood's natural taste.
  • Vegetarian Comfort: Substitute chicken with roasted chickpeas or white beans, adding extra spinach and sun-dried tomatoes for a protein-packed meatless alternative.
  • Spicy Jalapeño Edition: Incorporate diced jalapeños and swap red pepper flakes for chipotle powder, creating a bold and fiery version of the original recipe.

Why Tomato Spinach Chicken Spaghetti Is a Flavorful Favorite

  • Savor Quick & Nutritious Meal: Packed with protein from chicken, vitamins from spinach, and antioxidants from tomatoes, this spaghetti delivers a balanced one-pan dinner in just 20 minutes.
  • Enjoy Vibrant Flavor Layers: Sun-dried tomatoes provide intense richness, red pepper flakes add gentle heat, fresh basil brings brightness, and garlic creates depth in every delicious bite.
  • Master Effortless Cooking Technique: Single-skillet method means minimal cleanup, straightforward instructions ensure success for home cooks of all skill levels, and flexible seasoning allows personalization to taste preferences.
  • Create Restaurant-Style Comfort: Restaurant-quality meal prepared at home with simple ingredients, transforming basic pantry staples into a mouthwatering dinner that looks and tastes gourmet without complicated techniques.

Ingredients for Tomato Spinach Chicken Spaghetti Magic

Protein:
  • Chicken: Tender, boneless thighs provide a juicy and flavorful base for the dish, choose fresh and high-quality meat for best results.
  • Sun-Dried Tomatoes: Concentrated and tangy flavor enhancer, packed with rich Mediterranean taste and natural sweetness.
Vegetables and Herbs:
  • Roma Tomatoes, Fresh Basil Leaves, Garlic: Fresh ingredients that add brightness, depth, and aromatic complexity to the sauce.
  • Spinach: Adds nutritious green color and delicate texture, select crisp and vibrant leaves for maximum freshness.
Pantry Staples:
  • Spaghetti Pasta: Classic Italian pasta that serves as the perfect foundation for the dish, choose high-quality durum wheat variety.
  • Olive Oil: Rich, smooth oil that enhances flavor and provides silky texture, select extra virgin for best taste.
  • Salt, Red Pepper Flakes: Essential seasonings that balance and elevate the overall flavor profile of the dish.

Making Tomato Spinach Chicken Spaghetti at Home

Step 1: Gather Vibrant Ingredients

  • Chicken breasts
  • Fresh spinach leaves
  • Roma tomatoes
  • Sun-dried tomatoes
  • Garlic cloves
  • Fresh basil
  • Spaghetti pasta
  • Olive oil
  • Red pepper flakes
  • Salt

Step 2: Sizzle Chicken Perfectly

Heat a large skillet over medium heat. Drizzle olive oil and add sun-dried tomatoes. Slice chicken into bite-sized pieces and sprinkle with red pepper flakes and salt. Cook chicken until golden and fully cooked, stirring occasionally.

Step 3: Boost Flavor with Vegetables

Add these ingredients to the skillet:
  • Chopped Roma tomatoes
  • Minced garlic
  • Torn basil leaves
  • Fresh spinach

Sauté for 3-4 minutes until spinach slightly wilts and vegetables release their aromatic essence.

Step 4: Cook Pasta to Perfection

Boil spaghetti in salted water according to package directions. Aim for al dente texture- tender yet slightly firm. Drain pasta, reserving a small amount of pasta water.

Step 5: Create Delicious Harmony

Combine cooked spaghetti with chicken and vegetable mixture. Gently toss to distribute ingredients evenly. If mixture seems dry, add reserved pasta water.

Step 6: Final Flavor Flourish

Taste and adjust seasoning. Drizzle with high-quality extra virgin olive oil. Garnish with additional fresh basil if desired.

Serve hot and enjoy your vibrant, nutrient-packed meal!

Top Tips for Saucy Tomato Spinach Chicken Spaghetti

  • Slice Chicken Evenly: Cut chicken into uniform pieces to ensure consistent cooking and prevent some pieces from being undercooked or overcooked.
  • Maximize Herb Freshness: Use fresh basil leaves right before adding to the skillet to preserve maximum flavor and aromatic qualities.
  • Control Spinach Texture: Add spinach last and cook briefly to maintain its vibrant green color and prevent wilting into a mushy consistency.
  • Choose Quality Olive Oil: Select extra virgin olive oil for drizzling to enhance the dish's overall taste and provide a rich, smooth finish.
  • Prevent Pasta Sticking: Reserve a small amount of pasta water before draining, which helps create a silky sauce and prevents the spaghetti from clumping together.
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Tomato Spinach Chicken Spaghetti Recipe

Tomato Spinach Chicken Spaghetti Recipe


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4.7 from 13 reviews

  • Total Time: 25 minutes
  • Yield: 4 1x

Description

Creamy tomato spinach chicken spaghetti delivers Italian-inspired comfort with a nutritious twist. Pasta lovers will savor this quick, elegant meal that blends tender chicken, robust tomatoes, and fresh spinach in a silky sauce perfect for weeknight dinners.


Ingredients

Scale

Main Proteins:

  • 0.5 pounds (226 grams) boneless and skinless chicken (preferably thighs), chopped

Starches:

  • 8 ounces (226 grams) spaghetti pasta

Vegetables and Aromatics:

  • 8 ounces (226 grams) fresh spinach
  • 4 Roma tomatoes, chopped
  • 3 garlic cloves, chopped
  • 0.25 cup fresh basil leaves, chopped
  • 0.25 cup sun-dried tomatoes, chopped, drained of oil

Oils and Seasonings:

  • 2 tablespoons olive oil (drained from sun-dried tomatoes)
  • 3 tablespoons high-quality olive oil (or oil from the sun-dried tomatoes jar)
  • 0.25 teaspoon salt
  • 0.25 teaspoon red pepper flakes

Instructions

  1. Warm a spacious skillet over gentle heat, introducing sun-dried tomatoes and olive oil to create a fragrant base.
  2. Introduce chopped chicken into the skillet, seasoning generously with red pepper flakes and salt. Sauté until the meat transforms from pink to a golden, fully cooked state.
  3. Incorporate Roma tomatoes, fresh basil leaves, vibrant spinach, and minced garlic into the sizzling mixture. Allow the spinach to gently wilt and release its verdant essence, creating a harmonious blend of flavors.
  4. Evaluate the seasoning profile, adjusting with additional salt to elevate the taste complexity.
  5. Simultaneously, prepare spaghetti in a separate pot, cooking to the perfect al dente texture as specified on the package. Carefully drain the pasta, reserving its tender strands.
  6. Merge the perfectly cooked spaghetti with the robust chicken and vegetable medley, stirring thoroughly to ensure each strand is lovingly coated with the aromatic mixture.
  7. Gently reheat the combined ingredients, allowing the flavors to meld and intensify. Perform a final taste check, seasoning as desired.
  8. Finish the dish with a luxurious drizzle of premium olive oil, adding a final layer of rich, silky complexity to the culinary creation.

Notes

  • Perfectly balances fresh vegetables with tender chicken in a quick, one-pan meal.
  • Customize spice levels by adjusting red pepper flakes for personal heat preference.
  • Leftovers store wonderfully in airtight containers for up to three days, making meal prep a breeze.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner, Lunch
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 4
  • Calories: 480
  • Sugar: 4 g
  • Sodium: 200 mg
  • Fat: 22 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 18 g
  • Trans Fat: 0 g
  • Carbohydrates: 54 g
  • Fiber: 5 g
  • Protein: 18 g
  • Cholesterol: 60 mg
Alex Reed

Alex Reed

Founder & Lead Content Writer

Expertise

Recipe Development and Testing​, Culinary Education​, Food Writing and Blogging​, Sustainable Cooking Practices, Global Cuisine Exploration

Education

Johnson & Wales University

  • Degree: Bachelor of Science in Culinary Arts
  • Focus: Comprehensive training in classical and contemporary cooking techniques, kitchen management, and menu development. Emphasized hands-on experience in diverse culinary traditions.​

Le Cordon Bleu Paris

  • Program: Diplôme de Cuisine
  • Focus: Advanced instruction in French culinary techniques, including sauce preparation, pâtisserie, and haute cuisine.​

Alex Reed is an inventive chef and food creator with a passion for dishes that balance taste, health, and sustainability. 

Trained at Portland Community College and holding an Advanced Pastry Arts certificate from Oregon Culinary Institute, Alex brings more than 10 years of practical culinary experience to every recipe he develops. 

His background uniquely blends traditional cooking skills with modern, mindful eating principles. As the founder of Beard and Bonnet, Alex creates recipes that encourage readers to cook confidently.

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