Description
Sesame-infused mashed potatoes elevate classic comfort with a nutty, aromatic twist from toasted sesame oil. Rich, creamy potatoes blend Asian-inspired flavors that will delight your palate and impress dinner guests with minimal effort.
Ingredients
Scale
Main Ingredients:
- 2 pounds (907 grams) russet or Yukon gold potatoes
- 6 tablespoons (85 grams) unsalted butter, cut into chunks
- ½ cup (120 milliliters) heavy cream
Seasoning Ingredients:
- 1 teaspoon sesame oil
- 1 teaspoon salt, or to taste
- ½ teaspoon freshly ground black pepper, to taste
Garnish:
- Toasted sesame seeds, for topping
Instructions
- Thoroughly cleanse potatoes under running water, removing all traces of soil and debris. Consider peeling for a velvety texture or retain skins for a more rustic presentation.
- Dice potatoes into uniform cubes approximately one inch in size to guarantee consistent cooking. Immerse cut potatoes in cold salted water to prevent discoloration if preparing in advance.
- Select a spacious pot and fill with generously salted water. Bring liquid to a rolling boil, then carefully introduce potato pieces.
- Simmer potatoes for approximately 15 minutes, monitoring tenderness by gently piercing with a fork. Potatoes should effortlessly break apart when fully cooked.
- Completely drain potatoes, ensuring no residual water remains. Return potato pieces to the warm pot.
- Employ a food mill, potato ricer, or traditional masher to transform potatoes into a smooth, creamy consistency. Work diligently to eliminate any potential lumps.
- Introduce butter chunks, allowing them to melt seamlessly into the warm potato mixture. Stir consistently to distribute evenly.
- Pour heavy cream and sesame oil into the potato base. Blend thoroughly to create a luxurious, silky texture.
- Season with salt and freshly ground black pepper, adjusting to personal taste preferences.
- Transfer mashed potatoes to a serving dish. Sprinkle toasted sesame seeds across the surface for a delightful nutty garnish and textural contrast.
Notes
- Seal the creamy mixture’s warmth by keeping potatoes in the same pot after draining.
- Crush and blend ingredients smoothly, using a ricer or masher to achieve perfect texture.
- Enhance flavor with rich sesame oil and butter, ensuring even distribution through gentle stirring.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Snacks
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 4
- Calories: 380
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 50 mg