Dreamy Tiramisu Crepe Cake Recipe: Sweet Layers of Magic

Tiramisu crepe cake blends two beloved desserts into a decadent culinary masterpiece that promises pure indulgence.

Rich layers of delicate coffee-soaked crepes create a mesmerizing visual and gustatory experience.

Italian-inspired flavors dance across each carefully constructed slice, upgradeing an ordinary dessert into something extraordinary.

Light, airy crepes serve as the perfect canvas for a luxurious mascarpone cream filling.

Every bite promises a harmonious balance of subtle sweetness and robust coffee undertones.

Delicate textures and complex flavor profiles elevate this dessert beyond traditional expectations.

The intricate assembly requires patience but rewards you with a show-stopping centerpiece that will impress even discerning palates.

Why Tiramisu Crepe Cake Is a Showstopper Dessert

• Indulge in Luxurious Layers: This tiramisu crepe cake delivers an elegant, multi-textured dessert experience with delicate crepes and rich, creamy filling that melts in your mouth.
• Master a Sophisticated Technique: Creating a layered crepe cake might seem complex, but this recipe breaks down the process into simple, manageable steps that even intermediate home bakers can confidently execute.
• Prepare Ahead with Ease: The 24-hour refrigeration time makes this cake perfect for advanced meal planning, allowing flavors to develop and reducing last-minute stress for dinner parties or special occasions.
• Customize Your Coffee Essence: The espresso-infused cream mixture provides a sophisticated twist on traditional tiramisu, giving you a flexible recipe that can be adjusted to suit personal coffee preferences and intensity levels.

What You’ll Need to Make Tiramisu Crepe Cake at Home

• All-Purpose Flour: Classic wheat flour provides structure for delicate crepes.
• Eggs: Binds ingredients and adds richness to the crepe batter.
• Whole Milk: Creates smooth, tender crepe texture with gentle dairy flavor.
• Unsalted Butter: Adds richness and prevents sticking during cooking.

• Cream Cheese: Provides creamy, tangy base with smooth texture.
• Heavy Whipping Cream: Creates light, airy texture for elegant layering.
• Condensed Milk: Adds sweetness and helps stabilize the cream mixture.
• Espresso Shot: Delivers classic tiramisu coffee flavor and depth.

• Cocoa Powder: Authentic tiramisu touch with rich chocolate undertone.
• Vanilla Extract: Enhances overall dessert flavor with warm, sweet note.
• Salt: Balances sweetness and amplifies other ingredient profiles.

Assembling a Tiramisu Crepe Cake with Layers of Flavor

Step 1: Craft The Luscious Cream Filling

• Cream cheese
• Condensed milk
• Espresso
• Heavy whipping cream

Blend cream cheese, condensed milk, and espresso until silky smooth. Gently fold in cold whipping cream, creating a cloud-like mixture that will make taste buds dance.

Step 2: Prepare Frosting Portion

Scoop out 2 cups of cream mixture into a separate container. Refrigerate this portion for the final cake decoration.

Step 3: Create Cake Construction

• Place first crepe at bottom
• Spread cream mixture
• Dust with cocoa powder

Repeat this delicate process, stacking crepes and cream until ingredients are completely used.

Step 4: Allow Flavor Transformation

Cover cake and refrigerate for 24 hours. This resting period lets flavors mingle and texture develop perfectly.

Step 5: Final Cake Presentation

Carefully invert cake onto serving plate. Remove springform pan sides. Frost exterior with reserved cream mixture. Generously sprinkle cocoa powder on top for a stunning finish.

Step 6: Serve And Enjoy

Slice and serve this magnificent tiramisu crepe cake.

Tips for Soft Crepes and Smooth Filling

• Chill Crepes Completely: Let crepes cool to room temperature before layering to prevent condensation and soggy texture.
• Whip Cream Carefully: Stop whisking heavy cream when soft peaks form to maintain a light, airy consistency without overbeating.
• Layer Evenly: Use a small offset spatula to spread cream mixture precisely, ensuring uniform thickness between each crepe layer.
• Control Cocoa Dusting: Sift cocoa powder through a fine-mesh strainer for a delicate, even coating without clumps.
• Patience is Key: Allow the cake to rest in the refrigerator for the full 24 hours, which helps develop deep, rich flavors and perfect texture.

Best Ways to Chill and Serve Tiramisu Crepe Cake

• Refrigerate: Carefully wrap the tiramisu crepe cake in plastic wrap or store in an airtight container. Keep in the refrigerator for up to 3-4 days to maintain freshness and prevent flavor loss.
• Cover Properly: Prevent moisture and odors from affecting the cake by using a tight-fitting lid or multiple layers of plastic wrap. Place in the coldest section of your refrigerator.
• Serving Cold: Enjoy directly from the refrigerator for the best texture and flavor. Do not freeze, as the delicate crepes and cream may lose their smooth consistency when thawed.

Pairing Options for a Slice of Crepe Cake

• Brew the Perfect Espresso Companion: Pair this tiramisu crepe cake with a freshly pulled, rich espresso shot to enhance the coffee undertones and complement the cake's creamy texture.
• Unleash a Wine Harmony: Select a sweet marsala wine or a ruby port to mirror the dessert's Italian roots and balance the creamy, coffee-infused layers with a delightful alcohol warmth.
• Create a Chocolate Lover's Dream: Serve alongside a small scoop of dark chocolate gelato or a delicate chocolate truffle to amplify the cocoa powder's deep, intense flavor profile and add luxurious contrast.
• Refresh with Italian Liqueur: Drizzle a small amount of Disaronno amaretto or Frangelico hazelnut liqueur around the plate to introduce a nutty, sophisticated accent that elevates the entire dessert experience.

Flavor Variations for Tiramisu-Inspired Crepe Cakes

• Chocolate Lover's Dream: Swap the espresso with melted dark chocolate for an intense chocolate tiramisu crepe cake experience.
• Fruity Fusion: Incorporate layers of fresh raspberries or strawberries between crepes for a vibrant, tangy flavor profile.
• Nutty Indulgence: Sprinkle chopped toasted almonds or hazelnuts between layers for added crunch and depth of flavor.
• Liqueur Upgrade: Replace espresso with a splash of amaretto or coffee liqueur to enhance the cake's sophisticated taste.

Tiramisu Crepe Cake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 25 reviews

• Total Time: 30 minutes
• Yield: 15 1x

Print Recipe

Pin Recipe

Description

Delicate Italian tiramisu crepe cake layers dance with espresso-soaked elegance, blending classic dessert charm into a refined culinary masterpiece. Silky mascarpone cream and delicate coffee-infused crepes invite you to savor each luxurious bite of this enchanting French-Italian fusion.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 24 ounces (680 grams) cream cheese, softened at room temperature
• 2 cups (474 milliliters) heavy whipping cream, very cold
• 1 cup (240 milliliters) condensed milk

Espresso Component:

• ⅓ cup (80 milliliters) espresso shot

Garnish:

• ⅓ cup (30 grams) cocoa powder

Crepe Base:

• 30 crepes (double the recipe)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft delicate, thin crepes using a preferred recipe, aiming for approximately 30 uniform circles with an 8-inch diameter.
2. Whisk softened cream cheese, condensed milk, and espresso in a spacious mixing bowl until achieving a silky, homogeneous texture.
3. Gently fold in ultra-chilled heavy whipping cream, creating a light, airy consistency without overworking the mixture to prevent potential curdling.
4. Segregate 2 cups of the cream preparation for exterior cake embellishment, transferring to a sealed container and chilling until deployment.
5. Meticulously line a springform pan’s base with plastic wrap, ensuring complete coverage.
6. Position the initial crepe at the pan’s bottom, spreading a generous layer of cream mixture across its surface.
7. Delicately dust the cream-covered crepe with a fine veil of cocoa powder, creating subtle depth and complexity.
8. Methodically continue layering crepes, cream, and cocoa powder, maintaining consistent thickness and evenness throughout the construction.
9. Completely encase the assembled dessert, allowing it to rest in the refrigerator for a minimum of 24 hours, enabling flavor integration and structural stabilization.
10. When serving, carefully invert the cake onto a decorative platter, gently removing springform sides.
11. Enrobe the exterior with reserved cream mixture, creating a smooth, elegant finish.
12. Liberally shower the cake’s summit with a final flourish of cocoa powder, enhancing visual appeal and complementing the dessert’s rich profile.

Notes

• Whip up a culinary masterpiece that transforms classic tiramisu into an elegant, layered crepe cake.
• Craft each delicate crepe with precision, ensuring a thin, uniform base for your decadent dessert.
• Blend cream cheese, condensed milk, and espresso into a silky smooth mixture that captures the essence of traditional tiramisu.

• Prep Time: 30 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: Italian

Nutrition

• Serving Size: 15
• Calories: 321
• Sugar: 17 g
• Sodium: 137 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 78 mg