Irresistible Cheesy Baked Chicken and Peppers Recipe for Family Dinners

Sizzling aromas fill the kitchen with this mouthwatering cheesy baked chicken and peppers recipe that promises pure comfort.

Tender chicken breasts nestle perfectly among vibrant, crisp bell peppers in a delightful medley of flavors.

Melted cheese cascades over the golden-brown surface, creating an irresistible golden crust that beckons hungry diners.

Each bite delivers a rich, satisfying blend of protein and vegetables that makes weeknight dinners exciting.

Weeknight meals rarely taste this spectacular without extensive preparation.

The combination of simple ingredients transforms an ordinary chicken dish into something extraordinary.

Dinner is about to get a delicious upgrade that everyone at the table will celebrate.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 400 kcal

Servings: 5

Ingredients for Cheesy Baked Chicken and Peppers

• Chicken Breasts: Lean and tender protein that absorbs seasonings beautifully, choose fresh boneless cuts for even cooking and maximum flavor infusion.

• Garlic: Aromatic powerhouse that adds deep, robust flavor to the dish.
• Paprika: Brings warm, slightly sweet undertones and gorgeous reddish color to the chicken.
• Oregano: Classic herb that provides earthy Mediterranean essence.
• Salt: Essential flavor enhancer that balances and amplifies other seasonings.
• Black Pepper: Adds subtle heat and complexity to the overall taste profile.
• Olive Oil: Helps distribute seasonings evenly and creates a moisture-locking coating for the chicken.

• Red Bell Pepper: Sweet, crisp vegetable that adds vibrant color and fresh crunch.
• Yellow Bell Pepper: Delivers mild sweetness and sunshine-bright visual appeal.
• Green Bell Pepper: Provides slightly sharper flavor and additional nutritional boost.
• Cheddar Cheese: Melts beautifully, creating a creamy, tangy layer of deliciousness.
• Parmesan Cheese: Adds nutty, sharp notes and helps create golden, crispy cheese topping.
• Fresh Parsley: Bright, fresh garnish that introduces a pop of color and herbal freshness.

Tools to Prepare Cheesy Chicken and Peppers

• Mixing bowl: Large enough to coat chicken and peppers with seasonings.
• 9×13-inch casserole dish: Perfect for even baking and serving.
• Sharp knife: Essential for slicing bell peppers thinly and precisely.
• Cheese grater: Helps create fresh, melty shredded cheese.
• Measuring spoons: Ensures accurate seasoning for perfect flavor.
• Oven mitts: Protects hands when handling hot dishes.

Cooking Cheesy Baked Chicken and Peppers

Flavor Explosion Chicken Feast

• Oven Preparation Warmup

Crank up the heat to a sizzling 375°F, creating the perfect cooking environment for a mouthwatering meal.

• Seasoning Magic

Grab chicken and shower it with a tantalizing blend of garlic, paprika, oregano, salt, and pepper. Drizzle some olive oil to make everything sing with flavor.

• Pepper Party

Slice colorful bell peppers into vibrant ribbons, mixing them with the seasoned chicken to create a rainbow of deliciousness.

• Dish Assembly

Spread the chicken and pepper mixture across a baking dish, ensuring every morsel has a chance to shine.

• Cheese Heaven

Blanket the entire creation with a generous shower of cheddar and Parmesan cheese, creating a molten golden layer of pure joy.

• Baking Transformation

Let the dish dance in the oven for 25-30 minutes, watching the cheese turn golden and the chicken become perfectly tender.

• Final Touch

Sprinkle fresh parsley on top, adding a burst of freshness that makes the entire dish pop with color and flavor.

Tips to Customize Cheesy Chicken and Peppers

• Pepper Power Swap: Try different colored bell peppers like orange or purple for a vibrant twist and fun visual appeal.
• Spice Level Boost: Add red pepper flakes or diced jalapeños to increase heat and give the dish a zesty kick for those who love spicier meals.
• Protein Alternatives: Replace chicken with turkey breast, pork tenderloin, or firm tofu for a delightful variation that suits different dietary preferences.
• Cheese Fusion Fun: Experiment with cheese combinations like mozzarella, monterey jack, or gouda to create unique flavor profiles that elevate the entire dish.
• Make-Ahead Magic: Prepare the chicken and pepper mixture a day ahead, store in the refrigerator, and bake when ready to serve, making meal planning easier and more convenient.

Serving Suggestions for Cheesy Chicken and Peppers

• Colorful Side Plate Paradise: Serve this vibrant dish alongside fluffy white rice or quinoa to soak up the delicious cheesy sauce and capture all those amazing pepper and chicken flavors.
• Salad Symphony: Create a crisp green salad with light vinaigrette to balance the rich, cheesy chicken – the fresh greens will complement the warm, hearty main course perfectly.
• Crusty Bread Companion: Slice some warm garlic bread or crusty sourdough to mop up the savory juices and cheese drippings, adding an extra layer of deliciousness to your meal.
• Wine Pairing Perfection: Select a chilled white wine like Sauvignon Blanc or Pinot Grigio that will beautifully cut through the cheese's richness and enhance the peppers' sweet undertones.

Storage Plan for Cheesy Chicken and Peppers

• Smart Storage Solutions: Transfer leftovers into airtight containers within 2 hours of cooking, keeping them fresh in the refrigerator for 3-4 days.
• Quick Meal Prep Hack: Portion out individual servings before refrigerating to make reheating and lunch packing super convenient.
• Freezer-Friendly Strategy: Wrap cooled chicken and peppers tightly in freezer-safe containers or heavy-duty bags, which stay delicious for up to 2 months.
• Reheat with Care: Warm refrigerated portions in the microwave at 50% power to maintain chicken's moisture, stirring midway and checking internal temperature reaches 165°F for food safety.

Tender Cheesy Baked Chicken and Peppers Recipe

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4.7 from 38 reviews

• Total Time: 40 minutes
• Yield: 5 1x

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Description

Succulent cheesy baked chicken and peppers delights dinner tables with Mediterranean-inspired flavors. Melted cheese, tender chicken, and roasted bell peppers combine for a simple, satisfying meal you can enjoy with crusty bread.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 1 red bell pepper (thinly sliced)
• 1 yellow bell pepper (thinly sliced)
• 1 green bell pepper (thinly sliced)
• 1 cup shredded cheddar cheese
• ½ cup grated Parmesan cheese
• 3 tbsps (45 ml) olive oil
• 2 cloves garlic (finely chopped)
• 1 tsp paprika
• 1 tsp dried oregano
• salt (to taste)
• freshly ground black pepper (to taste)
• fresh parsley (chopped, for garnish)

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Instructions

1. Oven Preparation: Preheat the oven to 375°F (190°C), establishing a consistent thermal environment for optimal cooking.
2. Seasoning Fusion: Massage chicken breasts with salt, pepper, garlic powder, and dried oregano, ensuring a comprehensive and even spice distribution that penetrates deeply into the meat’s texture.
3. Vegetable Integration: Slice bell peppers into slender strips, then artfully intermingle them with the seasoned chicken, creating a colorful and harmonious blend of ingredients in the baking dish.
4. Cheese Layering: Sprinkle a generous combination of shredded cheddar and Parmesan over the chicken and pepper mixture, allowing the cheese to melt and form a golden, crispy crust during baking.
5. Baking Process: Roast the dish in the preheated oven for 25-30 minutes, tracking the chicken’s internal temperature until it reaches 165°F (74°C) and the cheese becomes beautifully bubbling and slightly caramelized.
6. Garnishing Finale: Garnish with freshly chopped parsley, adding a vibrant green accent and a hint of fresh herbal brightness that complements the rich, cheesy flavor profile.

Notes

• Cheese Selection Matters: Choose high-quality, freshly grated cheeses for maximum melting and flavor intensity, avoiding pre-shredded options with anti-caking agents.
• Moisture Control Technique: Pat chicken breasts completely dry before seasoning to ensure crisp edges and prevent steaming instead of browning.
• Pepper Cutting Strategy: Slice bell peppers uniformly to guarantee consistent cooking and attractive presentation throughout the dish.
• Temperature Precision: Use a meat thermometer to verify chicken internal temperature reaches 165°F, preventing overcooking while ensuring food safety.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 400
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 1 g
• Protein: 36 g
• Cholesterol: 100 mg