Sizzling Butter Steak Bites with Garlic Herb Potatoes Recipe

Tender beef sizzles with a golden butter steak bites recipe that promises pure culinary delight.

Succulent chunks of steak dance in a rich, velvety butter sauce that melts on your tongue.

Each bite delivers a perfect balance of juicy meat and aromatic herbs.

Crispy, golden potatoes provide a delectable accompaniment that complements the steak’s robust flavor.

Garlic and herbs infuse every morsel with incredible depth and warmth.

Simple ingredients transform into an extraordinary meal that feels both luxurious and comforting.

Diners will savor every delicious moment of this restaurant-worthy dish at home.

Tools For Butter Steak Bites With Garlic Herb Potatoes

• Large Skillet: Essential for sautéing potatoes and searing steak bites evenly.
• Wooden Spoon or Spatula: Perfect for stirring and flipping ingredients without scratching the skillet.
• Cutting Board: Needed for preparing and cutting steak into bite-sized pieces.
• Sharp Knife: Required for precisely cutting steak and chopping fresh parsley.
• Measuring Spoons: Helpful for accurately portioning olive oil, butter, and seasonings.

How To Sear Butter Steak Bites With Garlic Herb Potatoes

• Potato Preparation

Grab a skillet and warm up some olive oil and butter over medium-high heat. Toss in chopped potatoes with a sprinkle of seasonings. Let them dance around the pan, turning golden and crispy. Keep them moving so they cook evenly and develop a beautiful crust. You’ll want these little potato gems to become perfectly tender with gorgeous brown edges.

• Steak Sizzle

Crank up the heat and drop fresh steak bites into a blazing hot pan. The key is letting each piece create a delicious caramelized exterior. Season generously and let them quickly sear, creating those mouthwatering brown edges that lock in all the juicy flavor. Each bite should have a crisp outside and tender center.

• Flavor Fusion

Bring the potatoes and steak together in one spectacular pan. Gently toss everything so the flavors mingle and each bite gets coated with buttery goodness. A quick final heat will ensure everything is warm and perfectly combined. Optional fresh herbs can add a bright finishing touch to this delectable dish.

Smart Tips For Butter Steak Bites With Garlic Herb Potatoes

• Perfect Sear Technique: Pat steak bites completely dry with paper towels before cooking to ensure a golden-brown crust and prevent steaming instead of searing. The drier the meat, the better the caramelization.
• Meat Temperature Mastery: Use a meat thermometer to achieve your desired doneness – 125°F for rare, 135°F for medium-rare, and 145°F for medium. Let steak rest for 3-5 minutes after cooking to retain juicy flavors.
• Low-Carb Potato Swap: Replace potatoes with cauliflower florets or turnips for a keto-friendly version. These alternatives roast beautifully and absorb herbs just as well as traditional potatoes.
• Herb and Spice Adventure: Experiment with different herb combinations like oregano, smoked paprika, or add a dash of red pepper flakes for extra kick. Fresh herbs can transform the entire flavor profile of the dish.
• Gluten-Free Friendly: This recipe is naturally gluten-free. Double-check seasoning blends to ensure they don't contain hidden gluten ingredients for those with dietary restrictions.

Serve Butter Steak Bites With Garlic Herb Potatoes Like A Pro

• Cozy Family Dinner Delight: Pair this hearty steak and potato dish with a crisp green salad for a balanced meal that'll satisfy everyone at the table.
• Rustic Weekend Brunch Idea: Serve alongside sunny-side-up eggs and a slice of toasted artisan bread to create a luxurious weekend breakfast experience.
• Wine Pairing Perfection: Complement the rich flavors with a medium-bodied red wine like Cabernet Sauvignon or a robust Merlot that enhances the steak's savory notes.
• Fresh Herb Finishing Touch: Sprinkle extra chopped parsley or chives on top just before serving to add brightness and a pop of color to the dish.

Store Butter Steak Bites With Garlic Herb Potatoes Properly

• Batch Cooking Strategy: Prepare extra steak bites and potatoes during weekend meal prep to create quick weeknight dinners. Store components separately in airtight containers for maximum freshness and easy reheating.
• Refrigeration Technique: Store cooked steak bites and potatoes in sealed containers within the refrigerator for up to 3-4 days. Keep the meat and potatoes separate to maintain optimal texture and prevent moisture buildup.
• Rapid Reheating Method: Warm leftovers in a skillet over medium heat with a touch of butter or olive oil. Stir gently to prevent meat from becoming tough and ensure even heating. Avoid microwave reheating to maintain the original seared texture.
• Freezer-Friendly Hack: Freeze uncooked steak bites and pre-cut potatoes in freezer bags for future meals. Label containers with date and contents. Thaw overnight in the refrigerator before cooking to preserve quality and flavor integrity.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 450 kcal

Servings: 3

What’s Needed For Butter Steak Bites With Garlic Herb Potatoes

• Potatoes: Hearty foundation that brings earthy warmth and satisfying texture to the dish, select firm, waxy varieties like Yukon Gold for perfect golden crispiness.
• Olive Oil: Helps create crispy potato exterior while ensuring even cooking and adding subtle richness.
• Butter: Provides luxurious flavor and helps achieve beautiful golden-brown potato color.
• Garlic Powder: Infuses potatoes with deep, aromatic flavor without overwhelming raw garlic intensity.
• Thyme, Rosemary: Classic herb combination that delivers bright, woodsy notes complementing potato's natural taste.
• Salt, Black Pepper: Essential seasoning that enhances and balances potato's fundamental flavor profile.

• Steak Bites: Premium protein cut into convenient pieces for quick, even cooking, choose tender cuts like sirloin or ribeye for maximum juiciness.
• Salt, Black Pepper, Garlic Powder: Straightforward seasoning blend that amplifies steak's natural robust flavor.
• Butter: Creates beautiful caramelization and adds rich, velvety finish to steak bites.

• Fresh Parsley: Bright, vibrant garnish that adds visual appeal and introduces fresh herbal notes to complete the dish.

Tender Butter Steak Bites With Garlic Herb Potatoes Recipe

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• Total Time: 30 minutes
• Yield: 3 1x

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Description

Sizzling butter steak bites with garlic herb potatoes deliver a mouthwatering culinary experience from France’s rustic kitchens. Crisp potato edges and juicy steak morsels create a perfect harmony that delights palates and satisfies hunger.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) sirloin steak, cut into 1-inch cubes
• 1 lb (454 g) Yukon gold or red potatoes, cut into ½-inch pieces
• 2 tbsps unsalted butter, divided
• 3–4 cloves garlic, minced
• 2 tbsps olive oil
• Salt, to taste
• Black pepper, to taste
• ½ tsp garlic powder (for steak)
• ½ tsp garlic powder (for potatoes)
• 1 tsp fresh thyme, chopped (or ½ tsp dried)
• ½ tsp fresh thyme, chopped (or ¼ tsp dried)
• 1 tsp fresh rosemary, chopped (or ½ tsp dried)
• ½ tsp fresh rosemary, chopped (or ¼ tsp dried)
• 1 tbsp fresh parsley, chopped (optional, for garnish)

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Instructions

1. Potato Preparation: Heat olive oil and butter in a large skillet over medium-high heat, creating a flavorful cooking foundation for diced potatoes seasoned with salt, ground black pepper, garlic powder, thyme, and rosemary.
2. Potato Sautéing: Cook potatoes, stirring occasionally, until achieving a crispy golden exterior and tender interior, approximately 8-10 minutes, then transfer to a warm plate.
3. Steak Searing: Elevate skillet temperature to high, adding remaining butter to create a sizzling surface for steak bites. Arrange meat in a single layer, allowing each piece to develop a caramelized crust without overcrowding the pan.
4. Flavor Enhancement: Sear steak bites for 1-2 minutes per side, seasoning with salt, black pepper, and garlic powder to intensify their robust flavor profile.
5. Final Fusion: Reintegrate golden potatoes into the skillet with seared steak bites, gently tossing to combine and reheat ingredients for an additional 1-2 minutes.
6. Garnish and Serve: Optional herb accent with freshly chopped parsley, then plate the harmonized dish while piping hot.

Notes

• Prevent Overcrowding: Space steak bites evenly in the skillet to achieve perfect caramelization and avoid steaming the meat, which reduces the desired crispy exterior.
• Control Heat Levels: Adjust skillet temperatures carefully between medium-high and high to ensure potatoes crisp evenly and steak bites develop a golden-brown crust without burning.
• Season Strategically: Apply seasonings gradually and taste-test to balance flavors, ensuring garlic powder and herbs complement the meat’s natural richness without overwhelming.
• Handle Delicate Textures: Use a cast-iron skillet for consistent heat distribution and better browning, gently turning steak and potatoes to maintain their tender interior while creating a crisp surface.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 450
• Sugar: 1 g
• Sodium: 500 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 75 mg