Flaky & Buttery Biscuit Bites Recipe: Tiny Treats Big on Flavor

Crafting buttery biscuit bites that melt instantly on your tongue requires simple ingredients and a touch of kitchen magic.

These delicate butter biscuit bites emerge from your oven with golden-brown edges and a crumbly, tender center.

Each small morsel packs an incredible burst of rich, smooth flavor that whispers comfort and warmth.

Bakers from all skill levels can master this straightforward recipe with ease.

The delicate texture comes from carefully balanced ingredients and precise mixing techniques.

butter plays the starring role, promising a luxurious taste that will have everyone reaching for seconds.

Serve these irresistible bites and watch them disappear in moments of pure culinary delight.

Serving Suggestions for Butter Biscuits on a Tray

• Tea Time Companions: Pair these delicate butter biscuit bites with a warm cup of Earl Grey or chamomile tea for a classic afternoon treat.
• Sweet & Savory Platter: Arrange these buttery cookies alongside soft cheeses like brie or camembert for an elegant dessert board that balances sweet and rich flavors.
• Dessert Decoration Station: Drizzle melted dark chocolate over the cooled biscuits or sprinkle crushed pistachios for an elevated presentation that adds extra texture and visual appeal.
• Gift-Worthy Packaging: Stack the cookies in a clear cellophane bag tied with a silk ribbon, creating a charming homemade gift perfect for hostess presents or special occasions.

Keeping Butter Bites Fresh After Baking

• Smart Storage Solutions: Keep biscuit bites in an airtight container at room temperature for up to 5 days, ensuring they stay crisp and delightful.
• Freezing Magic: Wrap unbaked dough logs tightly in plastic wrap, then place inside a freezer bag. These can stay frozen for 2-3 months, ready for spontaneous baking adventures.
• Portioning Perfection: Create individual parchment paper layers between baked cookies when stacking in storage containers to prevent sticking and maintain their delicate texture.
• Freshness Boost: Add a small piece of bread inside the storage container to help maintain moisture and keep biscuit bites soft and tender during storage.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 18 minutes

Total Time: 33 minutes

Calories: 130 kcal

Servings: 25

Everything You Need for Delicate Butter Biscuit Bites

• Butter: Provides rich, velvety foundation for tender biscuits, choose high-quality unsalted butter with smooth, consistent texture.
• Powdered Sugar: Delivers delicate sweetness and helps create silky, smooth mixture that ensures light biscuit texture.

• Egg Yolk: Adds luxurious richness and helps bind ingredients, select fresh, room-temperature egg for best results.
• Vanilla Extract: Introduces warm, aromatic depth, opt for pure vanilla extract rather than artificial flavoring.

• All-Purpose Flour: Creates essential structure and tender crumb, sift carefully to prevent lumps and ensure smooth dough consistency.
• Granulated Sugar: Provides crisp exterior coating and subtle sweet crunch when rolling biscuit logs before baking.

Essentials That Help With Biscuit Shaping and Baking

• Mixing Bowl: Essential for creaming butter and sugar, mixing ingredients smoothly.
• Spatula: Perfect for blending butter and sugar until pale and fluffy.
• Sifter: Helps incorporate flour evenly into the dough without lumps.
• Plastic Wrap: Crucial for wrapping and chilling dough logs.
• Measuring Cups and Spoons: Ensure precise ingredient measurements.
• Baking Sheet: Needed for baking biscuit bites evenly.
• Parchment Paper or Silicone Mat: Prevents sticking and ensures easy cookie removal.
• Sharp Knife: Used for slicing chilled dough logs into uniform discs.
• Cooling Rack: Helps cookies cool properly after baking.

Baking Directions for Light and Crumbly Butter Bites

• Butter and Sugar Fusion

Gently blend softened butter with powdered sugar using a spatula until the mixture becomes light and airy, creating a creamy base for your delicate bites.

• Flavor Infusion

Add egg yolk and a splash of vanilla, stirring until the ingredients marry into a smooth, fragrant mixture that promises delightful taste.

• Flour Magic

Softly fold sifted flour into the creamy blend, transforming the mixture into a silky, tender dough that whispers of homemade goodness.

• Chill and Rest

Wrap the dough in plastic and let it relax in the refrigerator, allowing the flavors to mingle and the texture to become perfectly smooth.

• Log Formation

Divide the chilled dough and roll into elegant logs, setting the stage for perfectly shaped cookies that will delight your senses.

• Deep Freeze Preparation

Snugly wrap the logs and let them hibernate in the freezer, developing a firm texture that ensures precise slicing.

• Sugar Coating

Unveil the frozen logs and give them a luxurious roll in granulated sugar, creating a sparkling exterior that promises a delicate crunch.

• Baking Transformation

Arrange slices on a prepared baking sheet and let the oven work its magic, turning the pale dough into golden, irresistible treats.

• Cooling and Enjoying

Allow the biscuits to rest briefly before transferring to a cooling rack, then savor the moment as you bite into these heavenly morsels.

Tips for Softness and a Golden Finish

• Butter Biscuit Brilliance: Expert Tips for Perfect Treats
• Soft Butter Secret: Use room temperature butter for the smoothest, creamiest texture that blends effortlessly with sugar, creating a light and airy base for your biscuits.
• Flour Power Precision: Sift flour twice to eliminate lumps and ensure the most delicate, melt-in-your-mouth biscuit texture that's consistently smooth and delightful.
• Chilling Champions: Always refrigerate and freeze the dough as instructed – this step prevents spreading and helps maintain the perfect circular shape during baking.
• Sweet Coating Magic: Experiment with different sugar coatings like turbinado sugar for extra crunch, or roll in finely chopped nuts for an unexpected flavor twist that elevates these simple biscuits.

Tender Butter Biscuit Bites Recipe

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4.7 from 35 reviews

• Total Time: 33 minutes
• Yield: 25 1x

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Description

Delicate butter biscuit bites merge classic French pastry techniques with modern culinary finesse. Crisp edges and rich flavor profile will delight palates seeking authentic, elegant treats for afternoon tea or sophisticated dessert moments.

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Ingredients

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• 1 cup plus 2 tbsps all-purpose or cake flour
• ½ cup butter (softened to room temperature)
• ½ cup powdered sugar (sifted before measuring)
• ¼ cup granulated sugar (for coating)
• 1 egg yolk (at room temperature)
• ½ tsp vanilla extract

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Instructions

1. Creaming: Vigorously whip butter and powdered sugar until the mixture becomes light, fluffy, and pale, using a spatula to incorporate air and create a smooth base.
2. Flavor Integration: Introduce egg yolk and vanilla extract, stirring thoroughly to ensure a harmonious blend and consistent texture throughout the mixture.
3. Dough Formation: Delicately sift flour into the creamed mixture, folding gently to develop a silky, manageable dough without overworking or developing gluten.
4. Chilling Preparation: Wrap the dough in plastic wrap and refrigerate for 20 minutes, allowing it to rest and firm up, which enhances the biscuits’ final texture.
5. Shaping: Divide the chilled dough into two equal logs, rolling each to approximately 4 inches long and 1 inch in diameter, ensuring symmetrical shape and even baking.
6. Freezing: Tightly wrap the logs in plastic film and freeze for 45 minutes to solidify the dough and make slicing more precise.
7. Oven Preparation: Preheat the oven to 356°F (180°C or 160°C with fan), and line a baking sheet with parchment paper or a silicone mat for optimal baking surface.
8. Sugar Coating: Remove frozen logs and thoroughly coat their exterior with granulated sugar, creating a sweet, crystalline layer that will caramelize during baking.
9. Slicing and Arranging: Cut each sugared log into ⅜ inch thick disks, maintaining consistent thickness, and place on the prepared baking sheet with ample spacing.
10. Baking: Bake for 15-18 minutes until the edges transform into a rich golden brown, signaling perfect caramelization and crisp texture.
11. Cooling: Allow biscuits to rest on the baking sheet for 5 minutes, then transfer to a cooling rack to complete the cooling process and set the structure.
12. Serving: Present these delicate, melt-in-your-mouth butter biscuit bites at room temperature, ready to be savored and enjoyed.

Notes

• Butter Temperature: Use softened butter at room temperature for smoother, more consistent creaming.
• Sugar Texture: Powdered sugar creates a more delicate, fine crumb compared to granulated sugar.
• Dough Handling: Minimal handling prevents gluten development, ensuring tender, melt-in-your-mouth biscuits.
• Freezing Technique: Freezing logs helps maintain shape and creates clean, precise cuts for uniform baking.

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 25
• Calories: 130
• Sugar: 6 g
• Sodium: 30 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 25 mg