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Tangy Mandarin Orange Jello Salad Recipe

Tangy Mandarin Orange Jello Salad


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4.7 from 25 reviews

  • Total Time: 4 hours 15 minutes
  • Yield: 9 1x

Description

Creamy mandarin orange Jello salad combines tangy citrus with marshmallow sweetness. Cool whip and mandarin segments create a refreshing dessert you’ll enjoy at summer gatherings.


Ingredients

Scale
  • 8 oz (226 g) Cool Whip
  • 4 cups hot water
  • 1 package (6 oz / 170 g) orange gelatin
  • 2 packages (3 oz / 85 g) vanilla cook-and-serve pudding mix
  • 1 can (16 oz / 454 g) mandarin oranges, drained

Instructions

  1. Preparation: Whisk orange gelatin, vanilla pudding mix, and boiling water in a saucepan, stirring continuously until the mixture reaches a rolling boil.
  2. Cooking: Continue stirring for five minutes, developing a vibrant orange liquid with a glossy, translucent appearance that indicates complete ingredient integration.
  3. Chilling: Transfer the mixture to a mixing bowl and refrigerate for a minimum of four hours or overnight, allowing complete solidification.
  4. Blending: Fold Cool Whip into the set gelatin using a potato masher, creating a light, creamy texture that harmonizes with the orange base.
  5. Finishing: Gently drain mandarin orange segments and incorporate them into the chilled mixture, ensuring even distribution while maintaining the integrity of each orange slice.
  6. Serving: Refrigerate the completed salad to allow flavors to meld and texture to become perfectly chilled, then serve as a refreshing and visually appealing dessert.

Notes

  • Boil Precisely: Maintain consistent stirring during the boiling process to prevent ingredient separation and ensure a smooth, uniform texture.
  • Chill Thoroughly: Refrigerate for at least 4 hours or overnight to allow complete gelatin setting and flavor development.
  • Fold Gently: Use a delicate folding technique when adding Cool Whip and mandarin oranges to preserve the light, airy consistency and prevent ingredient breakdown.
  • Serve Chilled: Keep the dessert refrigerated until serving to maintain its optimal texture and refreshing taste.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Desserts, Snacks
  • Method: Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 9
  • Calories: 180
  • Sugar: 22 g
  • Sodium: 160 mg
  • Fat: 5 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 34 g
  • Fiber: 0 g
  • Protein: 1 g
  • Cholesterol: 10 mg