Description
Delightful creamy fiesta dip blends Mexican-inspired flavors for an irresistible appetizer. Spicy jalapeños, tangy cream cheese, and zesty seasonings create a crowd-pleasing party starter you’ll crave at every gathering.
Ingredients
Scale
- 16 oz (454 g) sour cream
- 8 oz (226 g) cream cheese, softened
- 8 oz (226 g) shredded cheddar cheese
- 15 oz (425 g) can fire-roasted corn, drained
- 10 oz (283 g) can rotel, drained
- 4 oz (113 g) can diced green chiles, drained
- 1 oz (28 g) packet ranch seasoning mix
Instructions
- Blend Base: In a large mixing bowl, whip softened cream cheese until smooth and airy using a hand mixer, creating a velvety foundation for the dip.
- Layer Flavors: Integrate sour cream, ranch seasoning mix, fire-roasted corn, rotel tomatoes, green chiles, and shredded cheddar cheese, stirring methodically to ensure each ingredient is evenly distributed and harmoniously combined.
- Chill and Marry: Cover the bowl with a tight lid or plastic wrap, then refrigerate for 2-3 hours to allow the flavors to meld and intensify, transforming the mixture into a cohesive, zesty fiesta dip.
- Serve with Flair: Remove from refrigeration and present alongside tortilla chips or preferred dipping accompaniments, ready to tantalize taste buds with its vibrant southwestern-inspired profile.
Notes
- Chill for Maximum Flavor: Refrigerate the dip for at least 2-3 hours to allow ingredients to meld and intensify taste profiles.
- Texture Tips: Use room temperature cream cheese for smoother blending and easier mixing.
- Customize Your Kick: Adjust ranch seasoning and green chiles to control spice level according to personal preference.
- Make-Ahead Magic: Prepare this dip up to 24 hours in advance for stress-free entertaining and enhanced flavor development.
- Prep Time: 15 minutes
- Category: Appetizer, Snacks
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 9
- Calories: 194
- Sugar: 2 g
- Sodium: 467 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 41 mg